Preparation

Step 1: Prepare the Glass. If you’d like to create a colorful and festive presentation, rim the glass with purple sugar. To do this, lightly wet the rim with a lime wedge, then dip it into a small plate of purple sugar until it’s coated.

Step 2: Add Ice and Pineapple Juice. Fill a cocktail shaker with ice, then add the pineapple juice. This base will give the cocktail its tropical flavor and a slight natural sweetness.

Step 3: Pour in Vodka and Lime Juice. Add vodka for a clean, crisp flavor, or swap it with rum for a more Caribbean-inspired drink. Add the freshly squeezed lime juice for a hint of tanginess that balances the sweetness of the pineapple juice.

Step 4: Add Berry Liqueur and Simple Syrup. Pour in the berry liqueur, which will provide the signature purple hue. Add a splash of simple syrup if you prefer a sweeter drink.

Step 5: Shake and Strain. Shake the cocktail shaker vigorously for about 10-15 seconds to chill the ingredients and blend the flavors. Strain the mixture into your prepared glass.

Step 6: Garnish and Serve. Garnish with a slice of fresh pineapple or a few berries, and an edible purple flower if desired. Serve immediately to enjoy the fresh, fruity flavors.