Step 1: Prepare the Filling

1. Sauté Aromatics: Heat olive oil in a skillet over medium heat. Add chopped onion and cook until translucent (3-4 minutes). Stir in minced garlic and cook for 1 minute.
2. Cook the Beef: Add ground beef, breaking it apart with a spoon. Cook until browned (5-7 minutes). Drain any excess fat if needed.
3. Season & Simmer: Stir in thyme, cinnamon, salt, pepper, and beef broth. Let the mixture simmer for 5 minutes, until slightly thickened. Remove from heat and let cool slightly.

Step 2: Assemble the Pie

1. Preheat the Oven: Set the oven to 375°F (190°C).
2. Prepare the Crust: Roll out one pie crust and fit it into a 9-inch pie pan.
3. Fill the Pie: Spoon the beef mixture into the crust, spreading it evenly.
4. Cover & Seal: Place the second pie crust over the filling. Seal the edges by pressing with a fork or crimping with your fingers.
5. Cut Steam Vents: Make a few small slits in the top crust to allow steam to escape.
6. Egg Wash: Brush the beaten egg over the top crust for a golden, glossy finish.

Step 3: Bake & Serve

1. Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown.
2. Cool Slightly: Let the pie cool for 5-10 minutes before slicing.
3. Serve: Enjoy with ketchup for dipping—a Quebec tradition!