Raspberry Cheesecake Truffles are a delightful blend of creamy cheesecake and tangy raspberry, enrobed in luscious chocolate. This recipe offers a simple yet elegant treat that’s perfect for special occasions or as a decadent snack. With their striking appearance and exquisite flavor, these truffles are sure to impress.
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup freeze-dried raspberries, finely crushed
- 1 teaspoon vanilla extract
- 10 oz white or dark chocolate, melted (for coating)
- 1/4 cup graham cracker crumbs (optional, for garnish)
- Fresh raspberries (optional, for garnish)
Preparation
Step 1: Prepare the Filling
- In a medium bowl, cream together the softened cream cheese and powdered sugar until smooth.
- Stir in the crushed freeze-dried raspberries and vanilla extract until the mixture is well combined.
Step 2: Chill the Mixture
- Refrigerate the raspberry cheesecake mixture for about 30 minutes, or until it’s firm enough to handle.
Step 3: Form the Truffles
- Once chilled, use a spoon or a small cookie scoop to form the mixture into 1-inch balls.
- Roll the balls between your hands to smooth them out and place them on a parchment-lined baking sheet.
Step 4: Freeze the Truffles
- Freeze the formed truffles for about 30 minutes, or until firm.
Step 5: Coat the Truffles
- Dip each truffle into the melted chocolate, ensuring they are completely coated.
- Use a fork or a dipping tool to allow excess chocolate to drip off before transferring them back to the parchment paper.
Step 6: Garnish and Set
- If desired, sprinkle graham cracker crumbs over the truffles while the chocolate is still wet.
- Let the truffles set at room temperature, or refrigerate to speed up the setting process.
Step 7: Serve and Enjoy
- Once the chocolate has hardened, the truffles are ready to serve.
- Optionally, place a fresh raspberry on top of each truffle for a decorative and flavorful touch.
Cooking Note
For an even coating of chocolate, tap the fork on the edge of your chocolate bowl to remove excess before placing the truffles on the parchment paper.
Serving Suggestions
Serve these Raspberry Cheesecake Truffles as a part of a dessert platter or as a sweet gift in a beautifully decorated box.
Tips
- To intensify the raspberry flavor, consider embedding a whole fresh raspberry in the center of each truffle before freezing.
- Store the truffles in an airtight container in the refrigerator to keep them fresh for up to 5 days, or freeze for longer storage.
Prep Time
-
15 minutes
Chill Time
-
1 hour
Total Time
-
1 hour 15 minutes
Yield
-
15-20 truffles
Conclusion
Raspberry Cheesecake Truffles are not just a treat but a celebration of flavor and texture. Whether making them for a party, as a gift, or just to indulge, they offer a delightful escape into a world of sweet, creamy, and fruity goodness.
Print
Raspberry Cheesecake Truffles Recipe
- Total Time: 1 hour 15 minutes
- Yield: 15-20 truffles 1x
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup freeze-dried raspberries, finely crushed
- 1 teaspoon vanilla extract
- 10 oz white or dark chocolate, melted (for coating)
- 1/4 cup graham cracker crumbs (optional, for garnish)
- Fresh raspberries (optional, for garnish)
Instructions
Step 1: Prepare the Filling
- In a medium bowl, cream together the softened cream cheese and powdered sugar until smooth.
- Stir in the crushed freeze-dried raspberries and vanilla extract until the mixture is well combined.
Step 2: Chill the Mixture
- Refrigerate the raspberry cheesecake mixture for about 30 minutes, or until it’s firm enough to handle.
Step 3: Form the Truffles
- Once chilled, use a spoon or a small cookie scoop to form the mixture into 1-inch balls.
- Roll the balls between your hands to smooth them out and place them on a parchment-lined baking sheet.
Step 4: Freeze the Truffles
- Freeze the formed truffles for about 30 minutes, or until firm.
Step 5: Coat the Truffles
- Dip each truffle into the melted chocolate, ensuring they are completely coated.
- Use a fork or a dipping tool to allow excess chocolate to drip off before transferring them back to the parchment paper.
Step 6: Garnish and Set
- If desired, sprinkle graham cracker crumbs over the truffles while the chocolate is still wet.
- Let the truffles set at room temperature, or refrigerate to speed up the setting process.
Step 7: Serve and Enjoy
- Once the chocolate has hardened, the truffles are ready to serve.
- Optionally, place a fresh raspberry on top of each truffle for a decorative and flavorful touch.
Notes
For an even coating of chocolate, tap the fork on the edge of your chocolate bowl to remove excess before placing the truffles on the parchment paper.
Serving Suggestions
Serve these Raspberry Cheesecake Truffles as a part of a dessert platter or as a sweet gift in a beautifully decorated box.
Tips
- To intensify the raspberry flavor, consider embedding a whole fresh raspberry in the center of each truffle before freezing.
- Store the truffles in an airtight container in the refrigerator to keep them fresh for up to 5 days, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 1 hour
Nutrition
- Calories: Approximately 150-200 calories per truffle
- Fat: 10-15 grams
- Carbohydrates: Roughly 15-20 grams
- Protein: About 2-3 grams per truffle