The Raspberry Sage Bourbon Smash is a sophisticated, herbaceous cocktail that redefines the classic bourbon smash with a fruity twist. Melding the deep warmth of bourbon with the bright tang of fresh raspberries and the aromatic complexity of sage, this cocktail offers an elegant, refreshing experience for those who love bold flavors. It’s the perfect drink for those who appreciate balance—a harmony of sweet, sour, earthy, and smooth in every sip. Whether enjoyed at a garden gathering or a quiet night in, the Raspberry Sage Bourbon Smash is a drink that leaves an impression long after the glass is empty.
Why is this recipe so popular?
This recipe is increasingly popular because it elevates the traditional bourbon smash with seasonal flair and unique botanical notes. Sage, a powerful yet underused herb in cocktails, brings depth and a savory profile that perfectly complements the sweet-tart brightness of raspberries. Bourbon lovers are drawn to how this drink softens and brightens the spirit without masking its distinctive character. Its popularity also stems from its fresh ingredients and visual appeal—a ruby-red hue punctuated with vibrant sage and garnished with berries makes it as beautiful as it is delicious. For mixologists and home bartenders alike, this cocktail hits the sweet spot between classic comfort and inventive creativity.
Why You’ll Love This Recipe:
There’s a lot to adore about the Raspberry Sage Bourbon Smash. First, it’s deeply aromatic—the moment you muddle the sage with raspberries, your senses are ignited. It’s also incredibly well-balanced: the sweetness of raspberries and honey is countered by the bourbon’s bite and the lemon’s acidity, while the sage adds an unexpected, earthy undertone that makes this cocktail feel grounded and grown-up. It’s not just tasty—it’s an experience in a glass. Whether you’re hosting friends, elevating your weekend, or seeking a new favorite seasonal drink, this cocktail delivers bold flavor with refined elegance. Plus, it’s easy to make and endlessly adaptable.
Ingredients:
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2 oz bourbon 🥃 – A smooth, rich base with notes of caramel and spice.
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1/4 cup fresh raspberries 🍇 – Bright, juicy sweetness with a hint of tartness.
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3–4 fresh sage leaves 🌿 – Earthy and aromatic, providing herbal complexity.
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1/2 oz honey or simple syrup 🍯 – For subtle, natural sweetness; honey adds richness while syrup gives neutrality.
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1/2 oz fresh lemon juice 🍋 – Adds acidity and brightness to balance the drink.
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Ice ❄️ – Essential for chilling and dilution.
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Sage sprig and raspberries for garnish – A visually striking and aromatic finish.
Step-by-Step Instructions:
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Muddle the herbs and berries: In a cocktail shaker or sturdy glass, add the fresh raspberries, sage leaves, and honey or simple syrup. Use a muddler to gently mash them together. You want to break down the berries to release their juice and bruise the sage to release its essential oils without pulverizing it into bitterness.
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Add the bourbon and lemon juice: Pour in the 2 oz of bourbon and 1/2 oz of fresh lemon juice. These will combine with the muddled ingredients to create the cocktail’s flavorful base.
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Fill with ice and shake: Add a generous amount of ice to the shaker, secure the lid, and shake vigorously for about 15 seconds. This chills the drink and helps the flavors integrate fully.
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Strain and serve: Double strain the mixture into a rocks glass filled with fresh ice. Double straining ensures that none of the berry seeds or sage bits make it into the glass, creating a smooth sipping experience.
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Garnish with intention: Top the drink with a sage sprig and a couple of raspberries for a fragrant and eye-catching finish.
You Must Know:
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The sage is powerful and can easily overpower if over-muddled. Be gentle—just enough pressure to release aroma is all you need.
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The drink’s sweetness can vary based on the ripeness of the raspberries and the bourbon used. Taste as you go and adjust the honey or syrup accordingly.
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Always use fresh lemon juice, not bottled, to maintain the cocktail’s brightness and balance.
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Double straining is essential if you want a smooth finish without bits of fruit or herbs floating in your drink.
Make-Ahead Tips:
If entertaining, you can pre-muddle the raspberries, sage, lemon juice, and honey/syrup and store the mix in the fridge for up to 12 hours. When ready to serve, simply add bourbon, ice, shake, and strain. You can also batch the cocktail, mixing everything (minus the sage garnish) in a large pitcher and serving over ice.
Seasonal Adaptations:
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Spring/Summer: Use fresh raspberries when they’re at their juiciest and pair with wildflower honey for a light, floral note.
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Fall/Winter: Switch the raspberries for blackberries or cranberries and use maple syrup in place of honey for a deeper, richer profile. Consider adding a dash of bitters or a cinnamon stick garnish for a cozy twist.
Serving Suggestions:
Serve this cocktail in a lowball or rocks glass over crushed or large-format ice. It’s ideal as a pre-dinner drink (aperitif) or served during brunch, cocktail hour, or garden parties. It pairs beautifully with charcuterie, grilled meats, or anything featuring goat cheese, nuts, or earthy vegetables like beets.
Pro Tips:
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Use a higher-proof bourbon (90+ proof) if you want a stronger whiskey presence that stands up to the fruit and herbs.
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For a sparkling twist, top the cocktail with a splash of club soda or prosecco after straining.
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Chill your serving glass in advance for a crisp, refreshing experience.
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Use organic sage if possible—since you’re muddling the leaves, you want the purest, cleanest flavor.
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If you want a smoother drink, make a raspberry-sage syrup ahead of time by simmering raspberries and sage with sugar and water, then straining before use.
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Nutritional Information (approximate per serving):
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Calories: 170–200
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Protein: 0.3g
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Sodium: 3–6 mg
Frequently Asked Questions:
1. Can I use frozen raspberries instead of fresh?
Yes, just thaw them first. Frozen berries tend to release more juice, so you may need slightly less syrup.
2. What type of bourbon is best for this cocktail?
Choose a mid- to high-quality bourbon with caramel and spice notes. Brands like Bulleit, Woodford Reserve, or Maker’s Mark work beautifully.
3. Can I make this without sage?
You can, but the sage is what makes this cocktail unique. If you don’t have sage, try fresh thyme or basil for an herbal twist.
4. Is it okay to make a non-alcoholic version?
Yes! Swap the bourbon for unsweetened iced tea, seedlip (non-alcoholic spirit), or even sparkling water with a splash of cranberry juice.
5. How do I make a large batch for a party?
Multiply the ingredients by the number of servings, muddle the berries and sage in a pitcher, add lemon juice and syrup, and refrigerate. Add bourbon and ice when ready to serve.
Conclusion:
The Raspberry Sage Bourbon Smash is a bold and refreshing cocktail that reimagines a classic with garden-fresh flair. The sweet raspberries and herbaceous sage create an unforgettable harmony with smooth, robust bourbon, making it the perfect drink for those who appreciate complexity and balance in their cocktails. Whether you’re enjoying this during a summer sunset, hosting a sophisticated soirée, or just treating yourself to a moment of indulgence, this cocktail checks every box: beauty, flavor, and creativity. One sip, and you’ll understand why this smash is smashing expectations—cheers!
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Raspberry Sage Bourbon Smash
- Total Time: 5 minutes
Ingredients
-
2 oz bourbon 🥃 – A smooth, rich base with notes of caramel and spice.
-
1/4 cup fresh raspberries 🍇 – Bright, juicy sweetness with a hint of tartness.
-
3–4 fresh sage leaves 🌿 – Earthy and aromatic, providing herbal complexity.
-
1/2 oz honey or simple syrup 🍯 – For subtle, natural sweetness; honey adds richness while syrup gives neutrality.
-
1/2 oz fresh lemon juice 🍋 – Adds acidity and brightness to balance the drink.
-
Ice ❄️ – Essential for chilling and dilution.
-
Sage sprig and raspberries for garnish – A visually striking and aromatic finish.
Instructions
-
Muddle the herbs and berries: In a cocktail shaker or sturdy glass, add the fresh raspberries, sage leaves, and honey or simple syrup. Use a muddler to gently mash them together. You want to break down the berries to release their juice and bruise the sage to release its essential oils without pulverizing it into bitterness.
-
Add the bourbon and lemon juice: Pour in the 2 oz of bourbon and 1/2 oz of fresh lemon juice. These will combine with the muddled ingredients to create the cocktail’s flavorful base.
-
Fill with ice and shake: Add a generous amount of ice to the shaker, secure the lid, and shake vigorously for about 15 seconds. This chills the drink and helps the flavors integrate fully.
-
Strain and serve: Double strain the mixture into a rocks glass filled with fresh ice. Double straining ensures that none of the berry seeds or sage bits make it into the glass, creating a smooth sipping experience.
-
Garnish with intention: Top the drink with a sage sprig and a couple of raspberries for a fragrant and eye-catching finish.
Notes
If entertaining, you can pre-muddle the raspberries, sage, lemon juice, and honey/syrup and store the mix in the fridge for up to 12 hours. When ready to serve, simply add bourbon, ice, shake, and strain. You can also batch the cocktail, mixing everything (minus the sage garnish) in a large pitcher and serving over ice.
- Prep Time: 5 minutes
Nutrition
- Calories: 170–200
- Sodium: 3–6 mg
- Protein: 0.3 g