Ingredients
To make the Red Velvet Cake Martini, gather the following ingredients:
- 1 ounce of vanilla vodka to form the base of the cocktail, offering a smooth, subtle flavor that pairs well with other ingredients.
- 1 ounce of chocolate liqueur (such as Godiva Chocolate Liqueur) to add richness and depth, mimicking the chocolate layers of the red velvet cake.
- 1 ounce of cream cheese liqueur (or cream liqueur) to capture the tangy, creamy essence of cream cheese frosting.
- ½ ounce of simple syrup for a touch of sweetness to balance the other flavors.
- 1 ounce of heavy cream for a smooth, rich texture that enhances the dessert-like quality of the martini.
- 1 teaspoon of red velvet cake mix (optional) for an extra touch of flavor and color.
- Ice cubes to chill and combine the ingredients.
Optional garnishes: Whipped cream, red velvet cake crumbs, or a cherry for a festive touch.
Instructions
Step 1: Begin by preparing your martini glass. For an added visual appeal, you can rim the glass with crushed red velvet cake crumbs or dip it in chocolate syrup to add extra sweetness. Chill the glass in the freezer while preparing the cocktail.
Step 2: In a cocktail shaker, combine 1 ounce of vanilla vodka, 1 ounce of chocolate liqueur, 1 ounce of cream cheese liqueur, ½ ounce of simple syrup, 1 ounce of heavy cream, and 1 teaspoon of red velvet cake mix (if using).
Step 3: Add a generous amount of ice cubes to the shaker and shake vigorously for 20–30 seconds to ensure the ingredients are thoroughly mixed and chilled.
Step 4: Remove the martini glass from the freezer and strain the cocktail mixture into the glass. The resulting drink should have a smooth, creamy texture and a rich red color.
Step 5: Garnish the drink with a dollop of whipped cream, a sprinkle of red velvet cake crumbs, or a cherry on top for a festive, dessert-like finish.
Notes
For the best flavor, use high-quality ingredients. Vanilla vodka should be smooth and not overly sweet, while the chocolate liqueur adds a richness that mimics the cake’s chocolate layers. The cream cheese liqueur is key to replicating the tangy, creamy frosting flavor—don’t skip this step for an authentic taste. If you prefer a sweeter cocktail, feel free to add extra simple syrup or adjust the heavy cream to suit your taste. The red velvet cake mix is optional but adds both flavor and color to the martini. For garnish, try using fresh whipped cream or crumbled cake for texture.
- Prep Time: 5 minutes
- Cook Time: None
Nutrition
- Calories: Approximately 330 per serving
- Sodium: 50mg
- Protein: 3g