Who doesn’t love the irresistible combination of chocolate and peanut butter? Now imagine that beloved flavor combo in a shot glass – that’s exactly what the Reese’s Peanut Butter Cup Shot offers. Whether you’re hosting a party or just looking for a unique drink to enjoy with friends, this shot is a delicious homage to one of the most popular candy treats in the world: Reese’s Peanut Butter Cups. With its sweet, creamy, and nutty taste, it’s the perfect dessert-style shot for any occasion. This recipe will show you how to capture all the indulgent flavors of chocolate and peanut butter in a drinkable form, providing the perfect balance of rich peanut butter and velvety chocolate in every sip.
Ingredients:
- 1 oz (30 ml) of Chocolate Liqueur (such as Godiva)
- 1 oz (30 ml) of Peanut Butter Whiskey (like Skrewball)
- 0.5 oz (15 ml) of Irish Cream Liqueur (like Baileys)
- 0.5 oz (15 ml) of Milk or Cream (optional for a smoother texture)
- Chocolate Syrup (for garnish)
- Crushed Peanut Butter Cups or Chocolate Shavings (for garnish)
Preparation:
Step 1:
Start by preparing your shot glasses. Rim the edges of each glass with chocolate syrup to enhance the chocolate flavor with every sip. You can dip the rims of the shot glasses into crushed Reese’s peanut butter cups or chocolate shavings to make it even more indulgent.
Step 2:
In a cocktail shaker, add ice cubes. Pour in the chocolate liqueur, peanut butter whiskey, Irish cream liqueur, and milk or cream (if you want a creamier consistency). Shake the mixture vigorously for about 20-30 seconds to ensure all the flavors are combined and chilled.
Step 3:
Carefully strain the mixture into the prepared shot glasses. The goal is to create a smooth, silky shot that has a layered flavor effect with chocolate and peanut butter.
Step 4:
For an extra touch, drizzle some chocolate syrup over the top of the shot. You can also sprinkle more crushed Reese’s Peanut Butter Cup pieces on top or garnish with a small piece of a peanut butter cup balanced on the rim.
Step 5:
Serve the shots immediately while they are chilled. This shot is best enjoyed fresh, allowing the creamy, chocolatey, and nutty flavors to shine.
Variation:
- Frozen Reese’s Peanut Butter Cup Shot: To create a frozen version of this shot, blend the ingredients with ice to make a slushy-like consistency. Serve in chilled shot glasses and garnish with whipped cream for an extra treat.
- Spiked Reese’s Milkshake: For a more indulgent experience, turn the Reese’s Peanut Butter Cup Shot into a milkshake by blending the ingredients with vanilla ice cream. This could serve as a dessert drink for parties or gatherings.
- Vegan Reese’s Peanut Butter Shot: Replace the milk or cream with a plant-based alternative like almond or coconut milk. Use a vegan Irish cream liqueur to keep it dairy-free.
COOKING Note:
This shot is meant to be sweet and indulgent, so the balance of ingredients is crucial. The peanut butter whiskey is what gives the shot its distinct Reese’s flavor, while the chocolate liqueur adds richness. If you prefer a more robust peanut butter taste, increase the amount of peanut butter whiskey. Similarly, adjust the chocolate liqueur for a stronger chocolate flavor.
Serving Suggestions:
Serve the Reese’s Peanut Butter Cup Shots at your next party or event as a dessert-style shooter. These shots pair well with sweet treats like brownies, cookies, or other chocolate desserts. For a fun twist, serve them alongside a plate of mini Reese’s Peanut Butter Cups so your guests can enjoy a bite of candy with each shot. You could also serve them after dinner as a dessert drink, as their sweetness is the perfect end to a meal.
Tips:
- Chill Your Ingredients: For the best experience, ensure that all your ingredients, especially the liqueurs, are chilled before mixing. This will create a more refreshing shot.
- Layering for Effect: If you want to get fancy, try layering the shot by carefully pouring the Irish cream on top of the peanut butter whiskey using the back of a spoon for a beautiful layered effect.
- Customize Your Garnish: While crushed peanut butter cups are a classic garnish, feel free to experiment with chocolate chips, shaved chocolate, or even a drizzle of peanut butter over the top for a more pronounced flavor.
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Nutritional Information (per shot):
- Calories: 120-160 (depending on the size and amount of ingredients)
- Protein: 2g
- Sodium: 40mg
- Sugar: 9g
- Fat: 7g
FAQs:
Q: Can I make this shot ahead of time?
A: It’s best to prepare the Reese’s Peanut Butter Cup Shot right before serving to maintain its freshness and the chilled effect. However, you can pre-mix the ingredients and refrigerate them, then shake with ice when ready to serve.
Q: What if I don’t have peanut butter whiskey?
A: If you can’t find peanut butter whiskey, you can substitute it with a regular whiskey and add a small amount of peanut butter syrup or liqueur to capture the peanut butter flavor.
Q: Can I make this shot without alcohol?
A: Yes, for a non-alcoholic version, you can use chocolate milk and a peanut butter syrup or flavoring. It will still capture the essence of a Reese’s cup without the booze!
Q: How can I enhance the peanut butter flavor?
A: For an extra peanut buttery experience, try adding a dollop of peanut butter to the shaker when mixing the ingredients. It will blend into the drink for a richer, nuttier taste.
Q: Can I use dark chocolate liqueur instead of regular chocolate liqueur?
A: Yes! Dark chocolate liqueur will give the shot a more intense, bittersweet flavor, which can be a nice contrast to the sweet peanut butter whiskey.
Conclusion:
The Reese’s Peanut Butter Cup Shot is the ultimate treat for lovers of the iconic candy. Combining the rich, smooth flavors of chocolate and peanut butter with a touch of indulgent creaminess, this shot will transport your taste buds straight into dessert heaven. Perfect for parties, special occasions, or just a fun night with friends, it’s a versatile and delectable drink that’s easy to make and even easier to enjoy. So why not add a bit of chocolatey, peanut buttery fun to your next event with these shots that mimic everyone’s favorite candy? Whether you stick to the classic recipe or try out one of the variations, this shot is sure to be a hit!
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- Total Time: 5 minutes
Ingredients
Ingredients:
- 1 oz (30 ml) of Chocolate Liqueur (such as Godiva)
- 1 oz (30 ml) of Peanut Butter Whiskey (like Skrewball)
- 0.5 oz (15 ml) of Irish Cream Liqueur (like Baileys)
- 0.5 oz (15 ml) of Milk or Cream (optional for a smoother texture)
- Chocolate Syrup (for garnish)
- Crushed Peanut Butter Cups or Chocolate Shavings (for garnish)
Instructions
Preparation:
Step 1:
Start by preparing your shot glasses. Rim the edges of each glass with chocolate syrup to enhance the chocolate flavor with every sip. You can dip the rims of the shot glasses into crushed Reese’s peanut butter cups or chocolate shavings to make it even more indulgent.
Step 2:
In a cocktail shaker, add ice cubes. Pour in the chocolate liqueur, peanut butter whiskey, Irish cream liqueur, and milk or cream (if you want a creamier consistency). Shake the mixture vigorously for about 20-30 seconds to ensure all the flavors are combined and chilled.
Step 3:
Carefully strain the mixture into the prepared shot glasses. The goal is to create a smooth, silky shot that has a layered flavor effect with chocolate and peanut butter.
Step 4:
For an extra touch, drizzle some chocolate syrup over the top of the shot. You can also sprinkle more crushed Reese’s Peanut Butter Cup pieces on top or garnish with a small piece of a peanut butter cup balanced on the rim.
Step 5:
Serve the shots immediately while they are chilled. This shot is best enjoyed fresh, allowing the creamy, chocolatey, and nutty flavors to shine.
Notes
This shot is meant to be sweet and indulgent, so the balance of ingredients is crucial. The peanut butter whiskey is what gives the shot its distinct Reese’s flavor, while the chocolate liqueur adds richness. If you prefer a more robust peanut butter taste, increase the amount of peanut butter whiskey. Similarly, adjust the chocolate liqueur for a stronger chocolate flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 120-160 (depending on the size and amount of ingredients)
- Sugar: 9g
- Sodium: 40mg
- Fat: 7g
- Protein: 2g