Preparation:

Step 1:
Start by preparing your shot glasses. Rim the edges of each glass with chocolate syrup to enhance the chocolate flavor with every sip. You can dip the rims of the shot glasses into crushed Reese’s peanut butter cups or chocolate shavings to make it even more indulgent.

Step 2:
In a cocktail shaker, add ice cubes. Pour in the chocolate liqueur, peanut butter whiskey, Irish cream liqueur, and milk or cream (if you want a creamier consistency). Shake the mixture vigorously for about 20-30 seconds to ensure all the flavors are combined and chilled.

Step 3:
Carefully strain the mixture into the prepared shot glasses. The goal is to create a smooth, silky shot that has a layered flavor effect with chocolate and peanut butter.

Step 4:
For an extra touch, drizzle some chocolate syrup over the top of the shot. You can also sprinkle more crushed Reese’s Peanut Butter Cup pieces on top or garnish with a small piece of a peanut butter cup balanced on the rim.

Step 5:
Serve the shots immediately while they are chilled. This shot is best enjoyed fresh, allowing the creamy, chocolatey, and nutty flavors to shine.