Irresistible Reese’s Cheesecake Cookies Recipe

Welcome to your new favorite treat: Reese’s Cheesecake Cookies! This recipe is a fantastic collision of flavors—creamy cheesecake and the beloved Reese’s peanut butter cups come together to create cookies that are absolutely to die for. Perfect for parties, special occasions, or a comforting treat to brighten a regular day, these cookies are sure to impress. Let’s start our baking adventure and whip up a batch of these mouth-watering treats.

Ingredients

  • Mini Reese’s Peanut Butter Cups: Chopped, to fold into the batter.
  • Cream Cheese: Softened, to ensure a smooth and creamy texture.
  • Granulated Sugar: To sweeten the mix.
  • Reese’s Peanut Butter Chips: For that extra peanut buttery crunch.
  • All-Purpose Flour: The base of our cookie dough.
  • Large Egg: To bind all the ingredients together.
  • Unsalted Butter: Softened, for a rich and tender crumb.
  • Powdered Sugar: To mix with cream cheese for the filling.
  • Vanilla Extract: For a hint of warmth and flavor.
  • Baking Soda and Salt: To help the cookies rise and balance the sweetness.
  • Semisweet Chocolate Chips: For melting and drizzling over the finished cookies.

Preparation

Step One: Setup Preheat your oven to 350°F and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Step Two: Mix Dry Ingredients In a medium bowl, whisk together the flour, baking soda, and salt until well combined. Aerating these ingredients helps ensure a light, fluffy texture in your cookies.

Step Three: Cream Butter and Sugar In a large bowl, use an electric mixer to cream together the butter and granulated sugar until the mixture is light and fluffy. This is key to creating the perfect texture in your cookies.

Step Four: Add Egg and Vanilla Crack the egg into your creamed butter and sugar, adding the vanilla extract as well. Mix until everything is well incorporated and smooth.

Step Five: Combine Dry and Wet Ingredients Gradually mix the dry ingredients into the wet mixture, stirring until just combined to avoid overworking the dough, which can make the cookies tough.

Step Six: Fold in Reese’s Cups Gently fold the chopped Reese’s cups into the cookie dough, distributing them evenly but being careful not to overmix.

Step Seven: Prepare Cream Cheese Mixture In another bowl, blend the softened cream cheese with powdered sugar until smooth and creamy. This mixture will be dolloped into the center of each cookie.

Step Eight: Assemble Cookies Scoop a tablespoon of the cookie dough, flatten it slightly, and place a teaspoon of the cream cheese mixture in the center. Cover with another piece of dough and seal the edges. Arrange the cookies on your prepared baking sheet, leaving space between them for slight spreading.

Step Nine: Bake Place the cookies in the preheated oven and bake for about 10-12 minutes, or until they are golden around the edges. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step Ten: Decorate Melt the peanut butter chips and chocolate chips separately. Drizzle the melted chocolate over the cooled cookies for a decorative and delicious finishing touch.

Tips

  • Chocolate Liqueur: Add a shot to the dough for an adult version of these cookies.
  • Chilling the Dough: If time allows, chill the dough for at least 30 minutes before baking to help the cookies hold their shape better in the oven.

Nutritional Information

  • Calories: Approximately 220 per cookie.
  • Protein: 4 grams per cookie.
  • Sodium: 150 mg per cookie.

FAQs

Can I make these cookies gluten-free? Yes, simply substitute the all-purpose flour with a gluten-free blend designed for baking.

How long will these cookies keep? Stored in an airtight container at room temperature, the cookies will stay fresh for up to 5 days.

Conclusion

Reese’s Cheesecake Cookies are the perfect treat for anyone who loves the combination of peanut butter and chocolate. With their creamy, cheesecake-filled centers and chunks of Reese’s peanut butter cups, these cookies offer a delightful mix of textures and flavors that are sure to satisfy any sweet tooth. Happy baking!

Print
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Irresistible Reese’s Cheesecake Cookies Recipe


  • Author: Imili Johnson

Ingredients

  • Mini Reese’s Peanut Butter Cups: Chopped, to fold into the batter.
  • Cream Cheese: Softened, to ensure a smooth and creamy texture.
  • Granulated Sugar: To sweeten the mix.
  • Reese’s Peanut Butter Chips: For that extra peanut buttery crunch.
  • All-Purpose Flour: The base of our cookie dough.
  • Large Egg: To bind all the ingredients together.
  • Unsalted Butter: Softened, for a rich and tender crumb.
  • Powdered Sugar: To mix with cream cheese for the filling.
  • Vanilla Extract: For a hint of warmth and flavor.
  • Baking Soda and Salt: To help the cookies rise and balance the sweetness.
  • Semisweet Chocolate Chips: For melting and drizzling over the finished cookies.

Instructions

Step One: Setup Preheat your oven to 350°F and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Step Two: Mix Dry Ingredients In a medium bowl, whisk together the flour, baking soda, and salt until well combined. Aerating these ingredients helps ensure a light, fluffy texture in your cookies.

Step Three: Cream Butter and Sugar In a large bowl, use an electric mixer to cream together the butter and granulated sugar until the mixture is light and fluffy. This is key to creating the perfect texture in your cookies.

Step Four: Add Egg and Vanilla Crack the egg into your creamed butter and sugar, adding the vanilla extract as well. Mix until everything is well incorporated and smooth.

Step Five: Combine Dry and Wet Ingredients Gradually mix the dry ingredients into the wet mixture, stirring until just combined to avoid overworking the dough, which can make the cookies tough.

Step Six: Fold in Reese’s Cups Gently fold the chopped Reese’s cups into the cookie dough, distributing them evenly but being careful not to overmix.

Step Seven: Prepare Cream Cheese Mixture In another bowl, blend the softened cream cheese with powdered sugar until smooth and creamy. This mixture will be dolloped into the center of each cookie.

Step Eight: Assemble Cookies Scoop a tablespoon of the cookie dough, flatten it slightly, and place a teaspoon of the cream cheese mixture in the center. Cover with another piece of dough and seal the edges. Arrange the cookies on your prepared baking sheet, leaving space between them for slight spreading.

Step Nine: Bake Place the cookies in the preheated oven and bake for about 10-12 minutes, or until they are golden around the edges. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step Ten: Decorate Melt the peanut butter chips and chocolate chips separately. Drizzle the melted chocolate over the cooled cookies for a decorative and delicious finishing touch.

Nutrition

  • Calories: Approximately 220 per cookie.
  • Sodium: 150 mg per cookie.
  • Protein: 4 grams per cookie.

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