Name: Regal Beef Tenderloin with Decadent Seafood Topping
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 beef tenderloin steaks; 1/2 lb shrimp (peeled and deveined); 1/2 lb lump crab meat; 4 tbsp butter; 2 garlic cloves (minced); 1/2 cup heavy cream; 1/4 cup Parmesan cheese (grated); 1 tbsp lemon juice; 2 tbsp olive oil; Salt and pepper (to taste); Fresh parsley (for garnish)

Regal Beef Tenderloin with Decadent Seafood Topping is an indulgent, restaurant-quality dish that combines succulent beef tenderloin with a rich seafood topping. The marriage of tender beef and the creamy, garlicky seafood sauce makes this dish a showstopper. Whether you’re planning a special dinner for two or hosting a gourmet evening, this recipe is sure to impress. The addition of shrimp and crab meat elevates the dish, offering a luxurious, savory flavor profile that’s perfectly balanced with the richness of cream and Parmesan. Let’s dive into the preparation of this gourmet delight.

Ingredients:

4 beef tenderloin steaks
1/2 lb shrimp (peeled and deveined)
1/2 lb lump crab meat
4 tbsp butter
2 garlic cloves (minced)
1/2 cup heavy cream
1/4 cup Parmesan cheese (grated)
1 tbsp lemon juice
2 tbsp olive oil
Salt and pepper (to taste)
Fresh parsley (for garnish)

Preparation:

Step 1:
Begin by seasoning the 4 beef tenderloin steaks generously with salt and pepper on both sides. Allow the seasoning to penetrate the meat by letting it sit at room temperature for about 10 minutes.

Step 2:
Heat 2 tbsp olive oil in a large skillet over medium-high heat. Once the oil is hot, sear the tenderloin steaks for 3-4 minutes per side, or until they reach your preferred level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C). Once seared, remove the steaks from the pan, cover with foil, and allow them to rest.

Step 3:
In a separate pan, melt 4 tbsp of butter over medium heat. Once the butter is fully melted, add the 2 minced garlic cloves. Sauté the garlic for about 1 minute, just until it becomes fragrant and slightly golden.

Step 4:
Add 1/2 lb of shrimp to the pan, cooking until they turn pink. This should take about 2-3 minutes. Be careful not to overcook them as shrimp cook quickly. Afterward, gently fold in 1/2 lb of lump crab meat and continue to cook for another 2 minutes until the crab is warmed through.

Step 5:
Once the seafood is cooked, pour in 1/2 cup of heavy cream, stirring it into the seafood mixture. Slowly add the 1/4 cup of Parmesan cheese, whisking constantly to incorporate it into the sauce. Finally, add 1 tbsp of lemon juice to brighten up the flavors. Allow the sauce to simmer on low heat for an additional 2-3 minutes until it thickens slightly.

Step 6:
To serve, place the seared tenderloin steaks on a plate and generously spoon the decadent seafood mixture over the top. Garnish with freshly chopped parsley for a pop of color and a hint of freshness.

COOKING Note:

If you want to add more luxurious seafood options, you can swap the shrimp and crab for lobster or scallops. The seafood topping can also be made ahead of time and gently reheated before serving. The tenderloin steaks should be rested after cooking to allow the juices to redistribute, ensuring tender, flavorful meat. For added richness, consider basting the steaks with butter during the last minute of searing.

Serving Suggestions:

Serve this regal beef tenderloin with a side of roasted vegetables like asparagus, broccoli, or brussels sprouts to complement the richness of the seafood topping.
Mashed potatoes or a creamy risotto also make excellent accompaniments, providing a starchy base to soak up the delicious sauce.
A light, crisp salad with a lemon vinaigrette can help balance the richness of the dish, making the meal feel complete and satisfying.

Tips:

If you prefer, you can grill the beef tenderloin steaks instead of searing them in a pan. Grilling imparts a smoky flavor that pairs wonderfully with the creamy seafood topping.
When making the seafood sauce, you can adjust the consistency by adding more cream if you prefer a saucier dish. For a thicker sauce, let it reduce for an extra minute or two.
Make sure to pat the shrimp dry before adding them to the pan. This helps achieve a good sear and prevents the seafood from steaming in the pan.
For an extra flavor boost, you can add a dash of seafood stock to the sauce while it’s reducing to enhance the seafood flavors.

Prep Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Nutritional Information:

Calories: 600 kcal per serving
Protein: 40g
Sodium: 750mg

FAQS:

Q: Can I use other cuts of beef besides tenderloin?
A: Yes, other cuts like ribeye or sirloin can work just as well, though tenderloin offers the most tenderness.

Q: What can I substitute for heavy cream in the sauce?
A: You can substitute half-and-half or a mixture of milk and butter if you’re looking for a lighter alternative. However, keep in mind that the sauce won’t be as rich.

Q: Can I make this dish in advance?
A: The seafood sauce can be prepared ahead of time and refrigerated for up to one day. Reheat it gently over low heat before serving. The steaks are best cooked fresh for optimal flavor and texture.

Q: Is there a non-dairy alternative for the cream and butter?
A: Yes, you can use coconut cream and a vegan butter substitute. This will alter the flavor slightly, but it will still be delicious.

Conclusion:

Regal Beef Tenderloin with Decadent Seafood Topping is an ultimate culinary indulgence, bringing together two premium proteins—tender beef and flavorful seafood—in a luxurious, creamy sauce. This dish is perfect for a special occasion or a fancy dinner at home, with the rich flavors and textures offering an unforgettable dining experience. Serve with your favorite side dishes, and prepare to be wowed by this sophisticated, yet surprisingly easy-to-make, recipe.