Introduction
Rice Krispie Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie recipe, adding a delightful crunch to each bite. These cookies are a wonderful blend of soft and crispy textures, with a buttery and sweet base enhanced by the crunch of Rice Krispies and the richness of semi-sweet chocolate chips. They are perfect for family gatherings, cookie exchanges, or simply to enjoy as an afternoon treat with a glass of milk. If you love chocolate chip cookies and enjoy a bit of a crunch, then these Rice Krispie Chocolate Chip Cookies will quickly become a favorite in your baking repertoire.
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups rolled oats
- 2 cups Rice Krispie cereal
- 1-2 cups semi-sweet chocolate chips (depending on how chocolatey you want your cookies)
Preparation
Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and baking soda. Set aside this dry mixture.
Step 3: In a large bowl, use an electric mixer to cream the softened butter, brown sugar, and granulated sugar together until the mixture becomes light and fluffy. This should take about 2-3 minutes.
Step 4: Add the eggs one at a time to the butter mixture, mixing well after each addition. Then, stir in the vanilla extract and continue mixing for an additional 2 minutes until fully combined.
Step 5: Slowly add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 6: Gently fold in the rolled oats, Rice Krispie cereal, and semi-sweet chocolate chips. Make sure that the ingredients are evenly distributed throughout the dough for a consistent flavor and crunch in every bite.
Step 7: Use a cookie scoop or tablespoon to form dough balls and place them onto the prepared baking sheet. Leave about 2 inches of space between each cookie to allow them to spread as they bake.
Step 8: Bake the cookies for 9-10 minutes, or until the edges begin to turn a light golden brown. Avoid overbaking; the cookies will firm up as they cool.
Step 9: Remove the baking sheet from the oven and let the cookies cool for a few minutes before transferring them to a wire rack to cool completely. This cooling process helps the cookies maintain their soft centers while the edges stay crisp.
Cooking Notes
- Make sure the butter is at room temperature to ensure it creams properly with the sugars, leading to a lighter and fluffier dough.
- If you want extra crunch, consider lightly crushing the Rice Krispies before adding them to the dough.
- For a different flavor twist, swap out the semi-sweet chocolate chips with white chocolate, dark chocolate, or even peanut butter chips.
Serving Suggestions
- Serve these cookies warm with a glass of cold milk for the ultimate nostalgic treat.
- For a decadent dessert, use two cookies to make an ice cream sandwich with vanilla or chocolate ice cream.
- Crumble these cookies over a scoop of vanilla ice cream and drizzle with caramel or chocolate sauce for a simple yet delicious dessert.
- Package them in decorative bags for a thoughtful homemade gift during the holidays or as a party favor.
Tips
- For Softer Cookies: Bake for the lower end of the recommended time (9 minutes) and let them cool completely on the baking sheet to set.
- For Crispier Cookies: Bake for the full 10 minutes, and allow them to cool completely on a wire rack.
- Storage: Keep cookies fresh by storing them in an airtight container at room temperature for up to a week.
- Freezing: The dough can be frozen for up to three months. Roll into balls, freeze on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding an extra 1-2 minutes to the baking time.
- Mix-ins: Add chopped nuts like walnuts or pecans for an extra layer of flavor and crunch.
- Dough Chilling: Chilling the dough for 30 minutes before baking can help prevent the cookies from spreading too much.
Prep Time
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Nutritional Information (Per Cookie)
- Calories: 150 kcal
- Protein: 2.5 grams
- Sodium: 95 mg
Conclusion
Rice Krispie Chocolate Chip Cookies are a delightful combination of classic flavors with a modern twist. They are easy to make, taking just about 25 minutes from start to finish, and they provide a perfect balance of textures with their chewy oats and crispy Rice Krispies. Whether you’re baking for a special occasion or just craving a sweet treat, these cookies are sure to satisfy your sweet tooth while adding a touch of fun crunch to each bite. Give them a try, and watch them disappear as soon as they hit the cookie jar!
Print
Rice Krispie Chocolate Chip Cookies
- Total Time: 25 minutes
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups rolled oats
- 2 cups Rice Krispie cereal
- 1–2 cups semi-sweet chocolate chips (depending on how chocolatey you want your cookies)
Instructions
Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and baking soda. Set aside this dry mixture.
Step 3: In a large bowl, use an electric mixer to cream the softened butter, brown sugar, and granulated sugar together until the mixture becomes light and fluffy. This should take about 2-3 minutes.
Step 4: Add the eggs one at a time to the butter mixture, mixing well after each addition. Then, stir in the vanilla extract and continue mixing for an additional 2 minutes until fully combined.
Step 5: Slowly add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 6: Gently fold in the rolled oats, Rice Krispie cereal, and semi-sweet chocolate chips. Make sure that the ingredients are evenly distributed throughout the dough for a consistent flavor and crunch in every bite.
Step 7: Use a cookie scoop or tablespoon to form dough balls and place them onto the prepared baking sheet. Leave about 2 inches of space between each cookie to allow them to spread as they bake.
Step 8: Bake the cookies for 9-10 minutes, or until the edges begin to turn a light golden brown. Avoid overbaking; the cookies will firm up as they cool.
Step 9: Remove the baking sheet from the oven and let the cookies cool for a few minutes before transferring them to a wire rack to cool completely. This cooling process helps the cookies maintain their soft centers while the edges stay crisp.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 150
- Sodium: 95 mg
- Protein: 2.5g