Introduction

If you’re looking for a perfect fall appetizer that combines the best of sweet and savory, look no further than Roasted Butternut Squash Crostini with Goat Cheese and Honey Thyme Drizzle. This dish embodies the flavors of the season with its warm, comforting notes. It’s a delightful combination of creamy goat cheese, sweet roasted butternut squash, and a drizzle of honey infused with fresh thyme. The crispy crostini provide the perfect crunchy base, making it an impressive yet easy starter for your next dinner party, holiday gathering, or cozy night in. Not only is it bursting with flavors, but it’s also a nutritious option that balances carbohydrates, healthy fats, and protein. This crostini recipe will surely become a staple on your autumn menu!

Ingredients

1 medium butternut squash, peeled, seeded, and diced into small cubes
2 tablespoons olive oil
Salt and black pepper, to taste
1 baguette, sliced into 1/2-inch rounds
4 ounces goat cheese, softened
2 tablespoons honey
1 teaspoon fresh thyme leaves, finely chopped
1 tablespoon balsamic glaze (optional for extra flavor)
1/4 cup walnuts, chopped and toasted (optional for extra crunch)

Preparation

Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: In a bowl, toss the diced butternut squash with olive oil, salt, and pepper until well coated. Spread the squash evenly on the prepared baking sheet.

Step 3: Roast the butternut squash in the preheated oven for about 25-30 minutes, or until the pieces are tender and golden brown, turning halfway through to ensure even cooking.

Step 4: While the squash is roasting, prepare the crostini. Arrange the baguette slices on another baking sheet. Brush each slice lightly with olive oil.

Step 5: Toast the baguette slices in the oven for 8-10 minutes, or until they are golden and crispy. Set aside to cool slightly.

Step 6: In a small saucepan over low heat, combine the honey and thyme leaves. Warm the mixture gently for about 2-3 minutes to infuse the honey with the thyme flavor. Remove from heat.

Step 7: Once the squash is roasted, remove it from the oven and let it cool slightly. Spread a generous amount of softened goat cheese on each crostini.

Step 8: Top each crostini with a spoonful of roasted butternut squash. Drizzle with the warm honey thyme mixture and, if desired, a small amount of balsamic glaze for an added touch of sweetness and acidity.

Step 9: Sprinkle the crostini with toasted walnuts for extra texture and a nutty flavor.

Cooking Notes

For a creamier texture, mix the goat cheese with a splash of heavy cream or milk before spreading it on the crostini.
You can substitute feta or ricotta cheese if you prefer a milder or saltier flavor than goat cheese.
The honey thyme drizzle can be made ahead and stored at room temperature. Just warm it slightly before serving.

Serving Suggestions

Serve the crostini warm or at room temperature as a starter or appetizer.
Pair it with a light salad, such as arugula with a lemon vinaigrette, for a complete light meal.
This dish complements a glass of crisp white wine like Sauvignon Blanc or a dry Riesling.

Tips

Make sure to cut the butternut squash into even pieces to ensure they roast evenly.
Use a high-quality baguette for the best texture and flavor. Day-old bread works well because it holds up better after toasting.
If you’re serving a crowd, you can double the recipe and keep the crostini warm in the oven until ready to serve.

Prep Time

Prep Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes

Nutritional Information (per serving, based on 12 servings)

Calories: 140
Protein: 4 grams
Total Fat: 7 grams
Saturated Fat: 2 grams
Carbohydrates: 16 grams
Fiber: 2 grams
Sugar: 5 grams
Sodium: 160 mg

Conclusion

These Roasted Butternut Squash Crostini with Goat Cheese and Honey Thyme Drizzle are a delicious way to celebrate fall flavors. The contrast of textures and flavors—from the crunchy crostini and creamy goat cheese to the sweet, earthy squash and fragrant thyme honey drizzle—make each bite unforgettable. This recipe is versatile, easy to prepare, and sure to impress your guests at any gathering. Perfect for the holiday season or as a special weekend treat, this crostini recipe is one you’ll want to make over and over again.

Roasted Butternut Squash Crostini with Goat Cheese and Honey Thyme Drizzle

Author: Imili Johnson
Total Time: 55 minutes

Print Recipe

Ingredients

Scale

1 medium butternut squash, peeled, seeded, and diced into small cubes
2 tablespoons olive oil
Salt and black pepper, to taste
1 baguette, sliced into 1/2-inch rounds
4 ounces goat cheese, softened
2 tablespoons honey
1 teaspoon fresh thyme leaves, finely chopped
1 tablespoon balsamic glaze (optional for extra flavor)
1/4 cup walnuts, chopped and toasted (optional for extra crunch)

Instructions