The Root Beer Float Shot is a fun and nostalgic cocktail inspired by the classic dessert. Combining the creamy sweetness of vanilla vodka with the fizzy charm of root beer and a touch of cream, this shot is perfect for parties, game nights, or whenever you want to relive childhood memories with an adult twist. Let’s explore how to make this deliciously playful drink!
Ingredients
- 1 oz vanilla vodka
- 2 oz root beer
- ½ oz heavy cream or milk
- Ice cubes
- Garnish: Whipped cream and a maraschino cherry
Preparation
Step 1: Chill the Glass Place shot glasses in the freezer to chill while preparing the drink.
Step 2: Mix the Base In a cocktail shaker, combine the vanilla vodka, root beer, and heavy cream with ice. Shake gently to mix without losing the fizz of the root beer.
Step 3: Strain and Pour Strain the mixture into the chilled shot glasses. Leave a little room at the top for the garnish.
Step 4: Garnish and Serve Top each shot with a dollop of whipped cream and a maraschino cherry for a classic root beer float look. Serve immediately and enjoy!
Variation
- Non-Alcoholic Float Shot: Replace the vanilla vodka with vanilla syrup for a family-friendly version.
- Spiked Creamy Float: Add a splash of spiced rum for a warming twist.
- Chocolate Float: Drizzle chocolate syrup into the glass before pouring for a dessert-like treat.
- Frozen Float Shot: Blend the ingredients with ice for a slushy, milkshake-style version.
Cooking Note
- Chill Ingredients: Ensure the root beer and cream are well chilled for the best flavor and presentation.
- Serve Immediately: These shots are best enjoyed fresh to maintain their fizzy and creamy texture.
- Use Quality Root Beer: High-quality root beer enhances the overall taste of the shot.
Serving Suggestions
- Party Hit: Serve as a sweet addition to any gathering or celebration.
- Dessert Pairing: Pair with brownies, cookies, or ice cream for a decadent dessert spread.
- Fun Presentation: Serve in mini mugs or glasses for a playful touch.
Tips
- Don’t Overmix: Gently shake to avoid losing the root beer’s carbonation.
- Creative Garnishes: Add a sprinkle of cocoa powder or crushed cookies on top of the whipped cream.
- Adjust Sweetness: For a sweeter drink, add a splash of vanilla extract or caramel syrup.
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Nutritional Information
- Calories: Approximately 120 per shot
- Protein: 0g
- Sodium: 10mg
- Carbohydrates: 10g
- Sugar: 8g
- Fat: 2g
FAQs
1. Can I make a non-alcoholic version of Root Beer Float Shots?
Yes! Replace the vanilla vodka with vanilla syrup and proceed with the rest of the recipe for a kid-friendly treat.
2. How can I make the drink richer?
Use heavy cream instead of milk for a thicker, creamier texture.
3. What type of glass is best for serving these shots?
Mini glasses or shot glasses work perfectly, but mini root beer mugs add a playful touch.
4. Can I prepare these ahead of time?
It’s best to prepare them fresh to maintain the fizz and creamy texture.
5. Can I add ice cream to the recipe?
For a more authentic float experience, add a small scoop of vanilla ice cream to each shot.
Conclusion
The Root Beer Float Shot is a delightful and nostalgic drink that brings together creamy flavors and fizzy fun. Perfect for parties, dessert pairings, or just indulging in a sweet treat, this cocktail will transport you back to simpler times with every sip. Mix up a batch, raise your glasses, and enjoy the sweet and fizzy joy of Root Beer Float Shots—cheers!
Print
Root Beer Float Shots Recipe
- Total Time: 5 min
Ingredients
Ingredients
- 1 oz vanilla vodka
- 2 oz root beer
- ½ oz heavy cream or milk
- Ice cubes
- Garnish: Whipped cream and a maraschino cherry
Instructions
Preparation
Step 1: Chill the Glass Place shot glasses in the freezer to chill while preparing the drink.
Step 2: Mix the Base In a cocktail shaker, combine the vanilla vodka, root beer, and heavy cream with ice. Shake gently to mix without losing the fizz of the root beer.
Step 3: Strain and Pour Strain the mixture into the chilled shot glasses. Leave a little room at the top for the garnish.
Step 4: Garnish and Serve Top each shot with a dollop of whipped cream and a maraschino cherry for a classic root beer float look. Serve immediately and enjoy!
Notes
- Chill Ingredients: Ensure the root beer and cream are well chilled for the best flavor and presentation.
- Serve Immediately: These shots are best enjoyed fresh to maintain their fizzy and creamy texture.
- Use Quality Root Beer: High-quality root beer enhances the overall taste of the shot.
- Prep Time: 5min
- Cook Time: 0 min
Nutrition
- Calories: 120
- Sugar: 8g
- Sodium: 10mg
- Fat: 2g
- Carbohydrates: 10g
- Protein: 0g