Ingredients

For Non-Alcoholic Root Beer Float Shots

1 cup of chilled root beer, preferably from a brand that emphasizes bold, creamy flavors. 1 cup of vanilla ice cream, softened slightly for easier scooping. Whipped cream for garnish, to add an extra creamy and decorative touch. Maraschino cherries, optional but recommended for a pop of color and a hint of tangy sweetness. Mini dessert cups or shot glasses to serve, preferably clear to showcase the beautiful layers.

For Alcoholic Root Beer Float Shots

1 cup of chilled root beer, selected with the same creamy flavor emphasis. 1 cup of vanilla ice cream, softened to enhance layering and texture. 2 ounces of vanilla vodka or spiced rum for a boozy twist; adjust the quantity based on preference or strength of flavor desired. Whipped cream for garnish, which adds a delightful finishing touch. Maraschino cherries, again optional but great for visual appeal. Mini dessert cups or shot glasses for serving, ideally clear to accentuate the layered presentation.

Instructions

Preparation

Step 1: Gather Your Ingredients

Start by ensuring all your ingredients are prepared and chilled. The root beer must be cold to maintain its fizzy texture and refreshing quality. Vanilla ice cream should be softened slightly by leaving it at room temperature for about five minutes; this ensures easier scooping and better integration with the root beer. Having all ingredients ready to go will make assembly quick and seamless.

Step 2: Chill Your Serving Glasses

For the best results, place your mini dessert cups or shot glasses in the freezer for 10–15 minutes before use. This step ensures that the shots stay cold for longer, preserving the fizz of the root beer and the creaminess of the ice cream. Chilled glasses also help prevent melting and maintain the aesthetic appeal of the drink.

Step 3: Assemble the Non-Alcoholic Version

Begin by adding 1–2 tablespoons of softened vanilla ice cream to each chilled shot glass. Use a small scoop or spoon to create neat, uniform portions that sit nicely at the bottom of the glass. Slowly pour the chilled root beer over the ice cream. Take your time during this step to minimize foam and spillage, as the fizz can become quite lively when combined with the ice cream. Fill each glass to about three-quarters full, leaving space for the whipped cream and optional garnish.

Step 4: Assemble the Alcoholic Version

For the boozy twist, start by mixing the root beer and alcohol in a small pitcher or measuring cup. Use a gentle stir to combine without disrupting the carbonation of the soda. As with the non-alcoholic version, add 1–2 tablespoons of softened vanilla ice cream to each shot glass. Slowly pour the root beer-alcohol mixture over the ice cream, taking care to avoid excessive fizz and foam. Fill each glass to just below the rim, leaving room for garnish.

Step 5: Add Garnish and Serve

Top each shot with a generous dollop of whipped cream. Use a piping bag or spoon to create a neat swirl that sits beautifully atop the drink. Place a maraschino cherry on top for a final touch of elegance and a burst of color. Serve immediately to enjoy the delightful combination of fizzy, creamy, and sweet textures.

Notes

When preparing Root Beer Float Shots, it’s essential to keep a few key tips in mind. First, the balance between ice cream and root beer is crucial for achieving the desired texture and flavor. Avoid adding too much ice cream, as this can overshadow the fizziness of the root beer. On the other hand, using too little ice cream may result in a drink that feels more like a soda than a float. Secondly, if you’re serving these shots at a party, consider preparing the components in advance and assembling them just before serving. This approach ensures that the ice cream remains intact and the root beer retains its carbonation. Lastly, for the alcoholic version, adjust the alcohol content to match your guests’ preferences. A stronger drink may appeal to some, while others may prefer a subtler hint of alcohol.

Prep Time: 10 minutes
Cook Time: 0 minutes

Nutrition

Calories: 120
Sodium: 45mg
Protein: 1.5g