There’s something undeniably comforting about a casserole. The way the ingredients meld together, creating a warm and inviting dish, can turn any ordinary meal into a heartwarming experience. One of my all time favorites is the Rotisserie Chicken and Stuffing Casserole. This dish not only fills your belly but also fills your heart with warmth and nostalgia.
Growing up, my family often relied on rotisserie chicken for quick dinners. It was a staple in our home affordable, flavorful, and so versatile. I remember many evenings when my parents would pick up a perfectly roasted chicken from our local deli, and it would become the foundation for a variety of meals throughout the week. But the ultimate comfort meal was always the casserole made with that tender chicken, savory stuffing, and creamy sauce.
As we gathered around the dinner table, the rich aroma of this casserole wafting through the house created an atmosphere of togetherness. It was the kind of dish that made everyone linger a little longer over their plates, sharing stories and laughter. This casserole has become a tradition in my own home, perfect for family gatherings, casual weeknight dinners, or even potluck parties.
If you’re looking for a recipe that’s not only easy to prepare but also evokes feelings of comfort and nostalgia, look no further. Let’s dive into how to make this delightful dish that will surely become a family favorite.
Ingredients:
- 1 rotisserie chicken, shredded (about 4 cups)
A rotisserie chicken provides convenience and flavor, making this dish easy to prepare without sacrificing taste. - 1 (12-ounce) package of stuffing mix (your choice)
Choose your favorite stuffing mix—herb, cornbread, or even whole grain for a twist. - 1 cup chicken broth
This adds moisture and depth of flavor to the casserole. - 1 cup cream of chicken soup (or homemade)
You can use store-bought or make your own for a fresher taste. - 1 cup sour cream
This gives the casserole a creamy texture and tangy flavor. - 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
These add color, nutrition, and a hint of sweetness. - 1 teaspoon garlic powder
Garlic powder enhances the savory profile of the dish. - 1 teaspoon onion powder
Onion powder adds a sweet depth of flavor without the hassle of chopping onions. - ½ teaspoon salt
Essential for seasoning. - ½ teaspoon black pepper
A little spice to balance the flavors. - 1 cup shredded cheddar cheese (optional)
Cheese lovers can’t resist adding a cheesy layer on top for extra goodness.
Preparation:
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that the casserole cooks evenly and thoroughly. While the oven is heating up, grease a 9×13-inch baking dish or any similar-sized casserole dish to prevent sticking.
Step 2: Prepare the Stuffing
In a large mixing bowl, combine the stuffing mix and chicken broth. Stir until the stuffing is well moistened. Let it sit for about 5 minutes to absorb the broth fully. The texture should be fluffy and moist, ready to embrace the rest of the ingredients.
Step 3: Mix the Casserole Ingredients
In another large bowl, take your shredded rotisserie chicken and add the cream of chicken soup, sour cream, frozen mixed vegetables, garlic powder, onion powder, salt, and black pepper. Mix everything together until well combined. This is where the magic begins the flavors meld beautifully, and you can already sense the comforting aroma.
Step 4: Combine Stuffing and Chicken Mixture
Gently fold the moistened stuffing into the chicken mixture, being careful not to break down the stuffing too much. If you’re a fan of cheese, mix in about half of the shredded cheddar cheese at this stage to create a delightful cheesy flavor throughout.
Step 5: Bake the Casserole
Pour the entire mixture into your prepared baking dish, spreading it out evenly. If desired, sprinkle the remaining shredded cheddar cheese on top for that irresistible cheesy crust. Bake in the preheated oven for 30-35 minutes, or until the casserole is hot and bubbly and the cheese is melted and lightly golden. The anticipation will be almost unbearable as the aroma fills your kitchen!
Step 6: Serve and Enjoy
Once baked, remove the casserole from the oven and let it cool for a few minutes. This resting time allows the flavors to meld and makes it easier to scoop out portions. Serve this casserole warm, perhaps with a side of crusty bread or a fresh salad.
Variation:
This Rotisserie Chicken and Stuffing Casserole is wonderfully versatile and can be customized to fit dietary preferences or ingredient availability. Here are some creative variations:
- Gluten-Free: Use a gluten-free stuffing mix and ensure that the cream of chicken soup is gluten-free or homemade. You can easily whip up a creamy soup using a gluten-free flour blend.
- Vegetarian: Substitute the rotisserie chicken with sautéed mushrooms, lentils, or roasted vegetables. For a heartier option, use vegetable broth instead of chicken broth to maintain the flavor profile.
- Creamy Mushroom Variation: For those who adore mushrooms, add sautéed mushrooms to the chicken mixture for an extra layer of flavor. You could also use cream of mushroom soup in place of cream of chicken for a delightful twist.
- Herbed Variation: Enhance the flavor by adding fresh herbs such as thyme, rosemary, or parsley. This will elevate the taste profile and give your casserole a lovely freshness.
Cooking Note
- Tip for Best Results: For a crispy topping, consider broiling the casserole for the last 2-3 minutes of baking. Just keep a close eye on it to prevent burning.
- Common Mistakes to Avoid: Don’t skip the resting time after baking; this helps the casserole set and makes it easier to serve. If you’re in a hurry and serve it right away, it may fall apart.
Serving Suggestions
This casserole is hearty enough to stand alone, but it can be complemented with several delightful sides. Consider pairing it with:
- Garlic Bread: The buttery, garlicky goodness of garlic bread pairs perfectly with this rich casserole, providing a lovely crunch.
- Green Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette can balance the richness of the casserole and add a fresh crunch.
- Steamed Vegetables: Broccoli or green beans tossed with a little olive oil and salt can bring some color and nutrition to your meal.
For drinks, consider a light white wine, like Sauvignon Blanc, or a refreshing iced tea to balance the richness of the dish.
Tips for This Rotisserie Chicken and Stuffing Casserole
- Ingredient Storage: Store any leftover casserole in an airtight container in the refrigerator for up to three days. To reheat, you can use the oven or microwave until warmed through. If it seems dry, add a splash of chicken broth to keep it moist.
- Meal Prep Ideas: This casserole is perfect for meal prep! Assemble it ahead of time and store it in the fridge. You can bake it just before you plan to serve, making it a convenient option for busy weeknights.
- Reheating Leftovers: When reheating, add a little chicken broth or water to keep the casserole from drying out, especially if it has been stored for a day or two.
Prep Time:
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
Nutritional Information (per serving)
- Calories: Approximately 420
- Protein: 30g
- Sodium: 800mg
(Nutritional values are estimates and may vary based on specific ingredients used.)
FAQs
1. Can I use leftover chicken for this casserole?
Absolutely! Leftover cooked chicken is a great option and can save you time while adding more flavor. Shredded chicken works best to blend into the other ingredients.
2. Can I freeze this casserole?
Yes, you can freeze the unbaked casserole for up to three months. Just make sure to cover it well. When you’re ready to bake, thaw it in the refrigerator overnight before baking.
3. How can I make it spicier?
If you like a bit of heat, consider adding diced jalapeños or a dash of hot sauce to the chicken mixture for a spicy kick that complements the other flavors beautifully.
4. What can I use instead of cream of chicken soup?
You can substitute with homemade cream of chicken soup, or use cream of celery or mushroom as alternatives. This can also help accommodate dietary restrictions or preferences.
5. Is there a vegetarian option?
Yes! You can replace the chicken with sautéed vegetables or beans. Use vegetable broth for the stuffing to ensure a flavor-packed casserole.
Conclusion:
This Rotisserie Chicken and Stuffing Casserole is more than just a dish; it’s a warm hug in a baking dish that brings back cherished memories and creates new ones. It’s perfect for those busy weeknights
Print
Rotisserie Chicken Stuffing Casserole
- Total Time: 50 minutes
Ingredients
Ingredients:
- 1 rotisserie chicken, shredded (about 4 cups)
A rotisserie chicken provides convenience and flavor, making this dish easy to prepare without sacrificing taste. - 1 (12-ounce) package of stuffing mix (your choice)
Choose your favorite stuffing mix—herb, cornbread, or even whole grain for a twist. - 1 cup chicken broth
This adds moisture and depth of flavor to the casserole. - 1 cup cream of chicken soup (or homemade)
You can use store-bought or make your own for a fresher taste. - 1 cup sour cream
This gives the casserole a creamy texture and tangy flavor. - 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
These add color, nutrition, and a hint of sweetness. - 1 teaspoon garlic powder
Garlic powder enhances the savory profile of the dish. - 1 teaspoon onion powder
Onion powder adds a sweet depth of flavor without the hassle of chopping onions. - ½ teaspoon salt
Essential for seasoning. - ½ teaspoon black pepper
A little spice to balance the flavors. - 1 cup shredded cheddar cheese (optional)
Cheese lovers can’t resist adding a cheesy layer on top for extra goodness.
Instructions
Preparation:
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that the casserole cooks evenly and thoroughly. While the oven is heating up, grease a 9×13-inch baking dish or any similar-sized casserole dish to prevent sticking.
Step 2: Prepare the Stuffing
In a large mixing bowl, combine the stuffing mix and chicken broth. Stir until the stuffing is well moistened. Let it sit for about 5 minutes to absorb the broth fully. The texture should be fluffy and moist, ready to embrace the rest of the ingredients.
Step 3: Mix the Casserole Ingredients
In another large bowl, take your shredded rotisserie chicken and add the cream of chicken soup, sour cream, frozen mixed vegetables, garlic powder, onion powder, salt, and black pepper. Mix everything together until well combined. This is where the magic begins the flavors meld beautifully, and you can already sense the comforting aroma.
Step 4: Combine Stuffing and Chicken Mixture
Gently fold the moistened stuffing into the chicken mixture, being careful not to break down the stuffing too much. If you’re a fan of cheese, mix in about half of the shredded cheddar cheese at this stage to create a delightful cheesy flavor throughout.
Step 5: Bake the Casserole
Pour the entire mixture into your prepared baking dish, spreading it out evenly. If desired, sprinkle the remaining shredded cheddar cheese on top for that irresistible cheesy crust. Bake in the preheated oven for 30-35 minutes, or until the casserole is hot and bubbly and the cheese is melted and lightly golden. The anticipation will be almost unbearable as the aroma fills your kitchen!
Step 6: Serve and Enjoy
Once baked, remove the casserole from the oven and let it cool for a few minutes. This resting time allows the flavors to meld and makes it easier to scoop out portions. Serve this casserole warm, perhaps with a side of crusty bread or a fresh salad.
Notes
- Tip for Best Results: For a crispy topping, consider broiling the casserole for the last 2-3 minutes of baking. Just keep a close eye on it to prevent burning.
- Common Mistakes to Avoid: Don’t skip the resting time after baking; this helps the casserole set and makes it easier to serve. If you’re in a hurry and serve it right away, it may fall apart.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 420
- Sodium: 800
- Protein: 30