Preparation:

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that the casserole cooks evenly and thoroughly. While the oven is heating up, grease a 9×13-inch baking dish or any similar-sized casserole dish to prevent sticking.

Step 2: Prepare the Stuffing

In a large mixing bowl, combine the stuffing mix and chicken broth. Stir until the stuffing is well moistened. Let it sit for about 5 minutes to absorb the broth fully. The texture should be fluffy and moist, ready to embrace the rest of the ingredients.

Step 3: Mix the Casserole Ingredients

In another large bowl, take your shredded rotisserie chicken and add the cream of chicken soup, sour cream, frozen mixed vegetables, garlic powder, onion powder, salt, and black pepper. Mix everything together until well combined. This is where the magic begins the flavors meld beautifully, and you can already sense the comforting aroma.

Step 4: Combine Stuffing and Chicken Mixture

Gently fold the moistened stuffing into the chicken mixture, being careful not to break down the stuffing too much. If you’re a fan of cheese, mix in about half of the shredded cheddar cheese at this stage to create a delightful cheesy flavor throughout.

Step 5: Bake the Casserole

Pour the entire mixture into your prepared baking dish, spreading it out evenly. If desired, sprinkle the remaining shredded cheddar cheese on top for that irresistible cheesy crust. Bake in the preheated oven for 30-35 minutes, or until the casserole is hot and bubbly and the cheese is melted and lightly golden. The anticipation will be almost unbearable as the aroma fills your kitchen!

Step 6: Serve and Enjoy

Once baked, remove the casserole from the oven and let it cool for a few minutes. This resting time allows the flavors to meld and makes it easier to scoop out portions. Serve this casserole warm, perhaps with a side of crusty bread or a fresh salad.