Preparation:

Step 1: Prepare your glasses or mugs by placing them in the freezer for about 10 minutes. This helps keep the float nice and cold while you assemble it.

Step 2: Take out the chilled glasses and drizzle caramel sauce around the inside edges of each glass. Let some of the caramel drip down to create a festive look.

Step 3: Pour 1 cup of chilled apple cider into each glass. If you’re using sparkling apple cider, pour gently to preserve the bubbles.

Step 4: Add a generous scoop of vanilla ice cream to each glass. The cold ice cream will create a creamy contrast with the tartness of the apple cider.

Step 5: Drizzle more caramel sauce over the top of the ice cream, creating a luscious caramel topping.

Step 6: Optional: Top each float with a dollop of whipped cream, a sprinkle of cinnamon, and a cinnamon stick for added flavor and decoration.

Step 7: Garnish with a few thin apple slices on the rim of the glass and add a red candy or maraschino cherry to represent Rudolph’s nose.

Step 8: Serve immediately with a straw and spoon, and enjoy the creamy, caramel-infused apple flavor!