Ingredients
Ingredients:
To prepare Santa Panties Shots, you’ll need the following ingredients:
- 1 oz Grenadine: This sweet and tart syrup gives the shot its signature red color and a bit of a fruity kick.
- 1 oz Peach Schnapps: A sweet, peach-flavored liqueur that adds a smooth and fruity base to the shot.
- 1 oz Coconut Rum: Coconut rum adds a creamy, tropical flavor that complements the sweetness of the grenadine and peach schnapps.
- 1 oz Heavy Cream or Half-and-Half: This creamy ingredient brings a rich, smooth texture and helps to create the layered look of the shot.
- Ice: You’ll need ice to chill the ingredients before serving.
- Optional Garnish: A cherry, a small slice of lime, or a festive cocktail stirrer to enhance the holiday presentation.
Instructions
Preparation:
Step 1: Prepare the Glass
Start by choosing shot glasses that are easy to layer in. Small, clear shot glasses work best as they allow the beautiful layers of the cocktail to be visible.
Step 2: Add Grenadine
Pour 1 oz of grenadine into the bottom of each shot glass. This will serve as the base layer, and its bright red color will make the shot look festive.
Step 3: Add Peach Schnapps
Carefully pour 1 oz of peach schnapps on top of the grenadine. To prevent the layers from mixing, you can pour it slowly over the back of a spoon or a straw, allowing it to gently float on top of the grenadine layer.
Step 4: Add Coconut Rum
Next, pour 1 oz of coconut rum gently over the peach schnapps layer, using the same technique as before to keep the layers separate. This will create the third layer with a tropical, creamy texture.
Step 5: Add Heavy Cream or Half-and-Half
Finally, slowly pour 1 oz of heavy cream or half-and-half over the back of a spoon, allowing it to form the top layer of the shot. The cream will float on top of the coconut rum layer, creating a beautiful contrast in colors.
Notes
The key to making a beautiful Santa Panties Shot is the layering. It requires a gentle hand and patience, especially when adding the cream. If you don’t have a spoon to pour the liquids over, you can also use the edge of a straw to ensure the layers stay distinct. It’s important to pour each layer slowly to avoid mixing the ingredients and ruining the visual appeal.
- Prep Time: 5 minutes
- Cook Time: None
Nutrition
- Calories: 100
- Sodium: 5mg
- Carbohydrates: 10g
- Protein: 1g