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Santa’s Beach Punch


  • Author: Imili Johnson
  • Total Time: 10 minutes

Ingredients

Ingredients

To craft the perfect Santa’s Beach Punch, you’ll need a mix of tropical fruit juices, a fizzy base, and optional garnishes to make it festive and fun. Here’s what you’ll need:

  • Pineapple juice: 2 cups (provides a sweet and tangy base).
  • Orange juice: 2 cups (adds a sunny brightness).
  • Coconut water: 1 cup (gives a smooth, tropical twist).
  • Lime juice: 1/2 cup, freshly squeezed (balances the sweetness with tartness).
  • Rum: 1 cup (optional, choose white rum for a light flavor or spiced rum for warmth).
  • Grenadine: 1/4 cup (adds sweetness and a beautiful red hue).
  • Sparkling water or soda: 2 cups (for fizz; lemon-lime soda works well).
  • Ice: 2 cups (to keep the punch chilled).
  • Garnishes: Freshly sliced fruits (oranges, pineapples, and limes), mint leaves, shredded coconut for glass rims.

Instructions

Preparation

Step 1: Prepare your workspace by ensuring all ingredients are chilled. This is especially important for punches served cold, as it helps maintain freshness and flavor.

Step 2: In a large punch bowl or pitcher, combine the pineapple juice, orange juice, coconut water, and lime juice. Stir thoroughly to mix the base flavors.

Step 3: Slowly add the rum (if using) and stir gently to incorporate. Adjust the quantity based on your preferences, or skip this step for a non-alcoholic version.

Step 4: Add grenadine by pouring it down the side of the bowl or pitcher. This will create a layered, sunset effect that’s as delightful to look at as it is to drink.

Step 5: When you’re ready to serve, pour in the sparkling water or soda. This should be done last to preserve the effervescence, which adds a refreshing sparkle to every sip.

Step 6: Fill individual glasses with ice. Ladle the punch into the glasses, ensuring each serving includes a balance of fruit and liquid.

Step 7: Garnish each glass with slices of orange, pineapple, and lime. Add a sprig of mint for freshness and sprinkle shredded coconut on the rim for a snowy, festive touch. Serve immediately and enjoy!

Notes

Cooking Notes

  • Use freshly squeezed orange and lime juice if possible, as they deliver a more vibrant flavor than store-bought options.
  • For a healthier version, opt for sparkling water instead of soda and reduce the grenadine to lower the sugar content.
  • If you’re making a large batch for a party, keep the punch cold by freezing some of the juice mixture into ice cubes. These won’t dilute the drink as they melt.
  • Experiment with flavored rums, like coconut or vanilla, to complement the tropical theme.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes

Nutrition

  • Calories: 140
  • Sodium: 15mg
  • Protein: 1g