Ingredients
Ingredients
To craft the perfect Santa’s Beach Punch, you’ll need a mix of tropical fruit juices, a fizzy base, and optional garnishes to make it festive and fun. Here’s what you’ll need:
- Pineapple juice: 2 cups (provides a sweet and tangy base).
- Orange juice: 2 cups (adds a sunny brightness).
- Coconut water: 1 cup (gives a smooth, tropical twist).
- Lime juice: 1/2 cup, freshly squeezed (balances the sweetness with tartness).
- Rum: 1 cup (optional, choose white rum for a light flavor or spiced rum for warmth).
- Grenadine: 1/4 cup (adds sweetness and a beautiful red hue).
- Sparkling water or soda: 2 cups (for fizz; lemon-lime soda works well).
- Ice: 2 cups (to keep the punch chilled).
- Garnishes: Freshly sliced fruits (oranges, pineapples, and limes), mint leaves, shredded coconut for glass rims.
Instructions
Preparation
Step 1: Prepare your workspace by ensuring all ingredients are chilled. This is especially important for punches served cold, as it helps maintain freshness and flavor.
Step 2: In a large punch bowl or pitcher, combine the pineapple juice, orange juice, coconut water, and lime juice. Stir thoroughly to mix the base flavors.
Step 3: Slowly add the rum (if using) and stir gently to incorporate. Adjust the quantity based on your preferences, or skip this step for a non-alcoholic version.
Step 4: Add grenadine by pouring it down the side of the bowl or pitcher. This will create a layered, sunset effect that’s as delightful to look at as it is to drink.
Step 5: When you’re ready to serve, pour in the sparkling water or soda. This should be done last to preserve the effervescence, which adds a refreshing sparkle to every sip.
Step 6: Fill individual glasses with ice. Ladle the punch into the glasses, ensuring each serving includes a balance of fruit and liquid.
Step 7: Garnish each glass with slices of orange, pineapple, and lime. Add a sprig of mint for freshness and sprinkle shredded coconut on the rim for a snowy, festive touch. Serve immediately and enjoy!
Notes
Cooking Notes
- Use freshly squeezed orange and lime juice if possible, as they deliver a more vibrant flavor than store-bought options.
- For a healthier version, opt for sparkling water instead of soda and reduce the grenadine to lower the sugar content.
- If you’re making a large batch for a party, keep the punch cold by freezing some of the juice mixture into ice cubes. These won’t dilute the drink as they melt.
- Experiment with flavored rums, like coconut or vanilla, to complement the tropical theme.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 140
- Sodium: 15mg
- Protein: 1g