Preparation:

1: Prepare the Pudding Base

1. In a medium mixing bowl, whisk together the pudding mix and cold milk for about 2 minutes until thickened.

2: Add the Peppermint Flavor

1. Stir in the peppermint extract to the pudding base, adjusting to taste.

3: Fold in the Whipped Topping

1. Gently fold the thawed whipped topping into the pudding mixture until smooth and fluffy.
2. For a festive pink swirl effect, add a few drops of red food coloring and gently fold to create streaks.

4: Mix in the Additions

1. Stir in the mini marshmallows and crushed peppermint candies, mixing gently to combine.

5: Chill the Fluff

1. Transfer the mixture to a serving bowl or individual dessert cups.
2. Cover and refrigerate for at least 1-2 hours to allow the flavors to meld and the fluff to set.

6: Garnish and Serve

1. Before serving, garnish with crushed candy canes, whipped cream (if desired), mini candy canes, and holiday sprinkles.