When the chill of winter sets in, few things are as comforting as a warm cup of hot chocolate. But what if you could elevate this classic drink into a festive treat that brings a little extra cheer? Enter Santa’s Spiked Hot Chocolate—a deliciously rich and creamy concoction that combines the indulgence of hot chocolate with a spirited twist. Perfect for holiday gatherings or a cozy night by the fireplace, this delightful drink not only warms the body but also lifts the spirits with a splash of your favorite liqueur. Whether you’re entertaining guests or just treating yourself, this recipe is sure to become a seasonal favorite!
Ingredients:
To create the perfect Santa’s Spiked Hot Chocolate, you’ll need the following ingredients:
- 2 cups of whole milk (or your preferred milk alternative)
- 1 cup of heavy cream
- 1/2 cup of high-quality semi-sweet chocolate chips
- 1/4 cup of unsweetened cocoa powder
- 1/4 cup of granulated sugar (adjust to taste)
- 1 teaspoon of pure vanilla extract
- 1/2 teaspoon of peppermint extract (optional for a minty twist)
- 1 cup of your favorite liqueur (Baileys Irish Cream, Peppermint Schnapps, or Kahlúa work beautifully)
- Whipped cream for topping
- Chocolate shavings or candy canes for garnish
Preparation:
Step 1: Heat the Dairy
In a medium saucepan over medium heat, combine the whole milk and heavy cream. Stir occasionally until the mixture is warm but not boiling. This step is crucial as it helps to meld the flavors without scorching the milk.
Step 2: Add the Chocolate
Once the milk and cream are heated, add the semi-sweet chocolate chips, unsweetened cocoa powder, and granulated sugar. Stir continuously until the chocolate is fully melted and the mixture is smooth and creamy. This may take a few minutes, so be patient!
Step 3: Flavor It Up
Remove the saucepan from heat and stir in the vanilla extract and peppermint extract (if using). This is where the hot chocolate really begins to come to life, offering a delightful aroma and flavor profile.
Step 4: Spike It
Slowly pour in your chosen liqueur, stirring to combine. Taste your hot chocolate at this point, adjusting the sweetness or the amount of liqueur according to your preference. The beauty of this drink is in its flexibility, allowing you to customize it to your liking.
Step 5: Serve and Garnish
Pour the spiked hot chocolate into festive mugs. Top each serving generously with whipped cream, then sprinkle chocolate shavings or crushed candy canes on top for an extra touch of holiday magic.
Variation
- Nutty Twist: Replace the liqueur with Frangelico (hazelnut liqueur) for a delightful nutty flavor.
- Mexican Hot Chocolate: Add a pinch of cinnamon and a dash of cayenne pepper to the chocolate mixture for a spicy kick reminiscent of traditional Mexican hot chocolate.
- Vegan Version: Use almond milk or oat milk and coconut cream, along with dairy-free chocolate chips to make this recipe suitable for vegans.
Cooking Note:
Be sure not to boil the milk and cream mixture, as this can cause the hot chocolate to become grainy. The key to a silky-smooth hot chocolate is gentle heating and thorough stirring.
Serving Suggestions:
Santa’s Spiked Hot Chocolate pairs wonderfully with a variety of treats. Consider serving it alongside:
- Christmas cookies: Gingerbread or sugar cookies make excellent companions.
- Marshmallows: Toasted marshmallows can add a delightful flavor and texture.
- Brownies: A rich, fudgy brownie contrasts beautifully with the creamy hot chocolate.
Tips:
- Quality Chocolate: For the best flavor, use high-quality chocolate and cocoa powder. It makes a noticeable difference in the richness of the drink.
- Adjust the Alcohol: If serving to a crowd with varied preferences, consider serving the hot chocolate spiked on the side so guests can add their desired amount.
- Make Ahead: You can prepare the base (without the liqueur) ahead of time. Just reheat gently and stir in the liqueur when ready to serve.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Nutritional Information:
(Per serving, recipe yields approximately 4 servings)
- Calories: 450
- Protein: 8g
- Sodium: 130mg
- Fat: 30g
FAQs
Can I make this recipe non-alcoholic?
Absolutely! Simply omit the liqueur for a delicious non-alcoholic version. You can also enhance the flavor with a bit of peppermint extract or flavored syrups.
How do I store leftover hot chocolate?
Store any leftover hot chocolate in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave before serving.
Can I freeze spiked hot chocolate?
While it’s possible to freeze hot chocolate, the texture may change once thawed. It’s best enjoyed fresh, but if you do freeze it, be sure to allow it to cool completely before transferring to a freezer-safe container.
What other toppings can I use?
Get creative with your toppings! Try adding crushed cookies, sprinkles, or even a drizzle of caramel or chocolate sauce.
Conclusion
Santa’s Spiked Hot Chocolate is not just a drink; it’s an experience that brings warmth and joy during the holiday season. Whether you’re gathering with family and friends or enjoying a quiet evening at home, this recipe is sure to delight your taste buds and spread holiday cheer. With its rich flavors, customizable options, and easy preparation, it’s a must-try for anyone looking to add a festive touch to their winter evenings. So gather your ingredients, put on some holiday music, and treat yourself to a cup of this delightful spiked hot chocolate—you deserve it!
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Santa’s Spiked Hot Chocolate
- Total Time: 20 minutes
Ingredients
Ingredients:
To create the perfect Santa’s Spiked Hot Chocolate, you’ll need the following ingredients:
- 2 cups of whole milk (or your preferred milk alternative)
- 1 cup of heavy cream
- 1/2 cup of high-quality semi-sweet chocolate chips
- 1/4 cup of unsweetened cocoa powder
- 1/4 cup of granulated sugar (adjust to taste)
- 1 teaspoon of pure vanilla extract
- 1/2 teaspoon of peppermint extract (optional for a minty twist)
- 1 cup of your favorite liqueur (Baileys Irish Cream, Peppermint Schnapps, or Kahlúa work beautifully)
- Whipped cream for topping
- Chocolate shavings or candy canes for garnish
Instructions
Preparation:
Step 1: Heat the Dairy
In a medium saucepan over medium heat, combine the whole milk and heavy cream. Stir occasionally until the mixture is warm but not boiling. This step is crucial as it helps to meld the flavors without scorching the milk.
Step 2: Add the Chocolate
Once the milk and cream are heated, add the semi-sweet chocolate chips, unsweetened cocoa powder, and granulated sugar. Stir continuously until the chocolate is fully melted and the mixture is smooth and creamy. This may take a few minutes, so be patient!
Step 3: Flavor It Up
Remove the saucepan from heat and stir in the vanilla extract and peppermint extract (if using). This is where the hot chocolate really begins to come to life, offering a delightful aroma and flavor profile.
Step 4: Spike It
Slowly pour in your chosen liqueur, stirring to combine. Taste your hot chocolate at this point, adjusting the sweetness or the amount of liqueur according to your preference. The beauty of this drink is in its flexibility, allowing you to customize it to your liking.
Step 5: Serve and Garnish
Pour the spiked hot chocolate into festive mugs. Top each serving generously with whipped cream, then sprinkle chocolate shavings or crushed candy canes on top for an extra touch of holiday magic.
Notes
Be sure not to boil the milk and cream mixture, as this can cause the hot chocolate to become grainy. The key to a silky-smooth hot chocolate is gentle heating and thorough stirring.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 450
- Sodium: 130mg
- Fat: 30g
- Protein: 8g