If you’re looking for a fun twist on a classic breakfast, this Sausage Gravy Breakfast Pizza will become your new favorite. Combining all your breakfast favorites—sausage gravy, eggs, and melted cheese—this pizza is perfect for a hearty brunch or an indulgent weekend breakfast. With every bite, you’ll experience the savory richness of sausage, the gooeyness of cheddar and mozzarella, and the fluffy eggs on a crispy pizza crust. Let’s dive into this delicious recipe and create an irresistible dish in just 40 minutes!

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1 lb breakfast sausage
• 2 tbsp all-purpose flour
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 4 eggs
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley, chopped (optional for garnish)

Preparation:

Step 1: Preheat the Oven and Prepare the Dough

• Preheat the oven to 425°F (220°C).
• Roll out your pizza dough onto a greased baking sheet or pizza stone. For a crispier crust, lightly sprinkle the sheet with cornmeal before adding the dough.

Step 2: Make the Sausage Gravy

• In a large skillet, cook the breakfast sausage over medium heat, breaking it into crumbles with a spatula. Cook until the sausage is browned and cooked through.
• Sprinkle 2 tablespoons of flour over the sausage and stir until the flour is well incorporated.
• Gradually pour in 2 cups of milk, stirring constantly until the mixture thickens into a rich gravy (about 5-7 minutes).
• Season the gravy with salt and pepper to taste. Set aside once the desired consistency is achieved.

Step 3: Assemble the Pizza

• Spread the sausage gravy evenly across the prepared pizza dough, creating a thick layer of savory goodness.
• Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top, ensuring full coverage.

Step 4: Prepare the Scrambled Eggs

• In a separate pan, melt 2 tablespoons of butter over medium-low heat.
• Crack the eggs into a bowl and whisk until well combined. Pour them into the pan and scramble them gently until just slightly undercooked (they will finish cooking in the oven).
• Spread the scrambled eggs evenly over the cheese layer on the pizza.

Step 5: Bake the Pizza

• Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

Step 6: Garnish and Serve

• Once baked, remove the pizza from the oven and let it cool slightly. Sprinkle chopped parsley over the top for a touch of freshness (optional).
• Slice the pizza into 8 pieces and serve hot. Enjoy your savory breakfast masterpiece!

Cooking Notes:

• Consistency Tip: If your sausage gravy is too thick, add a little more milk until you reach the desired consistency.
• Customize the Eggs: You can top the pizza with fried or sunny-side-up eggs instead of scrambled eggs for a different presentation.
• Cheese Variations: Swap cheddar and mozzarella for pepper jack or gouda to add a new dimension of flavor.
• Crust Options: Use store-bought naan, flatbread, or puff pastry for a quicker option if you’re short on time.

Serving Suggestions:

• Pair with fresh fruit or a fruit salad to lighten up the meal.
• Serve with a side of home fries or hash browns for an extra hearty brunch.
• A refreshing mimosa or a cup of freshly brewed coffee will make this breakfast pizza a complete brunch experience.

Tips:

• Make-Ahead Option: You can cook the sausage gravy the night before and store it in the refrigerator. Reheat it on the stovetop before assembling the pizza.
• Leftovers: Store any leftover pizza slices in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a toaster oven to retain the crispiness of the crust.
• Vegetarian Option: Use vegetarian sausage crumbles or sautéed mushrooms in place of sausage for a meat-free version.

Prep Time:

15 minutes

Cooking Time:

25 minutes

Total Time:

40 minutes

Nutritional Information (Per Slice):

• Calories: 450 kcal
• Protein: 19g
• Carbohydrates: 35g
• Fat: 25g
• Sodium: 800 mg

Conclusion

This Sausage Gravy Breakfast Pizza is the ultimate comfort food that brings together the best elements of breakfast into one delicious dish. Perfect for a family brunch or a weekend breakfast treat, this pizza is sure to impress everyone with its savory flavors. The creamy sausage gravy, fluffy eggs, and melted cheese combine beautifully on a crisp pizza crust, making every bite a delight. Whether you’re hosting friends or treating yourself to a cozy morning, this breakfast pizza is the way to go!

Sausage Gravy Breakfast Pizza: A Savory Brunch Delight

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• Author: Imili Johnson
• Total Time: 40 minutes

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Ingredients

Scale 1x2x3x

• 1 pizza dough (store-bought or homemade)
• 1 lb breakfast sausage
• 2 tbsp all-purpose flour
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 4 eggs
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley, chopped (optional for garnish)

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Instructions

Step 1: Preheat the Oven and Prepare the Dough

• Preheat the oven to 425°F (220°C).
• Roll out your pizza dough onto a greased baking sheet or pizza stone. For a crispier crust, lightly sprinkle the sheet with cornmeal before adding the dough.

Step 2: Make the Sausage Gravy

• In a large skillet, cook the breakfast sausage over medium heat, breaking it into crumbles with a spatula. Cook until the sausage is browned and cooked through.
• Sprinkle 2 tablespoons of flour over the sausage and stir until the flour is well incorporated.
• Gradually pour in 2 cups of milk, stirring constantly until the mixture thickens into a rich gravy (about 5-7 minutes).
• Season the gravy with salt and pepper to taste. Set aside once the desired consistency is achieved.

Step 3: Assemble the Pizza

• Spread the sausage gravy evenly across the prepared pizza dough, creating a thick layer of savory goodness.
• Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top, ensuring full coverage.

Step 4: Prepare the Scrambled Eggs

• In a separate pan, melt 2 tablespoons of butter over medium-low heat.
• Crack the eggs into a bowl and whisk until well combined. Pour them into the pan and scramble them gently until just slightly undercooked (they will finish cooking in the oven).
• Spread the scrambled eggs evenly over the cheese layer on the pizza.

Step 5: Bake the Pizza

• Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

Step 6: Garnish and Serve

• Once baked, remove the pizza from the oven and let it cool slightly. Sprinkle chopped parsley over the top for a touch of freshness (optional).
• Slice the pizza into 8 pieces and serve hot. Enjoy your savory breakfast masterpiece!

• Prep Time: 15 minutes
• Cook Time: 25 minutes

Nutrition

• Calories: 450 kcal
• Sodium: 800 mg
• Carbohydrates: 35g
• Protein: 19g