Introduction
Sausage Stuffed French Toast Roll Ups are a delightful twist on traditional French toast. Imagine soft, fluffy bread rolled around savory sausage, dipped in a rich egg mixture, and cooked to golden perfection. These roll-ups are not only delicious but also make for an impressive breakfast or brunch dish that everyone will love. The combination of sweet and savory flavors, along with the fun presentation, will have your family and friends coming back for seconds. Perfect for a leisurely weekend breakfast or a special occasion, these roll-ups are sure to impress.
Ingredients:
- For the Stuffing:
- 1 pound breakfast sausage (mild or spicy, according to preference)
- 1 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- For the French Toast:
- 8 slices of thick-cut bread (such as Texas toast or challah)
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup granulated sugar (for coating)
- For Cooking:
- 4 tablespoons butter (for frying)
Preparation:
Step 1: Prepare the Sausage Filling
In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain any excess grease. In a bowl, mix the cooked sausage, shredded cheddar cheese, and cream cheese until well combined. Set aside to cool slightly.
Step 2: Prepare the Bread
Using a rolling pin, flatten each slice of bread gently. This will help them roll up more easily. Cut off the crusts if desired.
Step 3: Stuff the Bread
Take a slice of the flattened bread, place about 2 tablespoons of the sausage filling on one edge, and roll the bread tightly around the filling. Repeat with the remaining slices.
Step 4: Make the Egg Mixture
In a shallow bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until well combined.
Step 5: Coat and Cook the Roll-Ups
Heat a large skillet over medium heat and add 2 tablespoons of butter. Dip each stuffed roll-up into the egg mixture, ensuring they are fully coated. Once the butter is melted and bubbling, place the roll-ups seam-side down in the skillet. Cook until golden brown on all sides, about 3-4 minutes per side. Add more butter as needed for additional batches.
Variation
For a twist on the classic recipe, consider using different types of cheese or adding vegetables such as sautéed spinach or diced bell peppers to the sausage filling. You can also substitute the sausage with cooked bacon or turkey sausage for a lighter option. For a sweet version, you can fill the roll-ups with Nutella or cream cheese and serve them with maple syrup.
Cooking Note
To keep the roll-ups warm while you finish cooking the remaining batches, place them on a baking sheet in a 200°F (95°C) oven. This will ensure that everyone gets to enjoy warm, freshly cooked roll-ups.
Serving Suggestions
Serve the Sausage Stuffed French Toast Roll Ups with a side of fresh fruit, such as strawberries, blueberries, or banana slices. A drizzle of maple syrup or a dusting of powdered sugar can elevate the dish to a decadent level. For a festive touch, consider serving with whipped cream or a dollop of yogurt.
Tips
- Make Ahead: Prepare the sausage filling a day in advance and store it in the refrigerator. This will save you time in the morning.
- Freezing: These roll-ups can be made ahead and frozen. Cook them, let them cool completely, then freeze them in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag. Reheat in the oven before serving.
- Customizing Flavors: Feel free to experiment with spices in the egg mixture, such as nutmeg or allspice, to add more depth to the flavor.
Prep Time:
15 minutes
Cooking Time:
20 minutes
Total Time:
35 minutes
Nutritional Information:
- Calories: Approximately 350 calories per serving (1 roll-up)
- Protein: 15 grams
- Sodium: 600 milligrams
FAQs
Q: Can I use gluten-free bread for this recipe?
A: Yes, you can use gluten-free bread to make these roll-ups. Just ensure that your sausage and other ingredients are also gluten-free.
Q: Can I prepare the filling the night before?
A: Absolutely! Preparing the filling ahead of time will save you effort in the morning.
Q: What other meats can I use instead of sausage?
A: You can use diced ham, cooked bacon, or even ground turkey for a healthier alternative.
Q: How can I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
Conclusion
Sausage Stuffed French Toast Roll Ups are a deliciously satisfying meal that combines the heartiness of breakfast sausage with the sweetness of French toast. With their enticing flavors and appealing presentation, these roll-ups are perfect for any occasion, whether it’s a lazy Sunday brunch or a festive holiday gathering. This recipe is not only easy to prepare but also customizable to suit your taste. Once you try these delectable roll-ups, they’ll quickly become a favorite in your breakfast rotation!
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Sausage Stuffed French Toast Roll Ups
- Total Time: 35 minutes
Ingredients
- For the Stuffing:
- 1 pound breakfast sausage (mild or spicy, according to preference)
- 1 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- For the French Toast:
- 8 slices of thick-cut bread (such as Texas toast or challah)
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup granulated sugar (for coating)
- For Cooking:
- 4 tablespoons butter (for frying)
Instructions
Step 1: Prepare the Sausage Filling
In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain any excess grease. In a bowl, mix the cooked sausage, shredded cheddar cheese, and cream cheese until well combined. Set aside to cool slightly.
Step 2: Prepare the Bread
Using a rolling pin, flatten each slice of bread gently. This will help them roll up more easily. Cut off the crusts if desired.
Step 3: Stuff the Bread
Take a slice of the flattened bread, place about 2 tablespoons of the sausage filling on one edge, and roll the bread tightly around the filling. Repeat with the remaining slices.
Step 4: Make the Egg Mixture
In a shallow bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until well combined.
Step 5: Coat and Cook the Roll-Ups
Heat a large skillet over medium heat and add 2 tablespoons of butter. Dip each stuffed roll-up into the egg mixture, ensuring they are fully coated. Once the butter is melted and bubbling, place the roll-ups seam-side down in the skillet. Cook until golden brown on all sides, about 3-4 minutes per side. Add more butter as needed for additional batches.
Notes
To keep the roll-ups warm while you finish cooking the remaining batches, place them on a baking sheet in a 200°F (95°C) oven. This will ensure that everyone gets to enjoy warm, freshly cooked roll-ups.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 350
- Sodium: 600
- Protein: 15 g