Indulge in the rich, creamy flavor of Savory Spicy Jalapeño Popper Bisque. This delightful soup is inspired by the classic jalapeño popper appetizer, combining the warmth of spicy jalapeños with a velvety bisque texture. Perfect for a chilly day, this bisque not only warms your body but also tantalizes your taste buds with every spoonful. Whether served as a starter or a main dish, it’s sure to become a favorite in your household.
Ingredients:
-
4 slices bacon, chopped
1 medium onion, diced
3-5 jalapeños, diced (adjust based on desired heat)
2 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1 cup heavy cream
2 tablespoons olive oil
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh cilantro or chives for garnish (optional)
Preparation:
Step 1: Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
Step 2: Add the chopped jalapeños and minced garlic to the pot. Sauté for an additional 3-4 minutes until the jalapeños soften and the garlic becomes fragrant.
Step 3: Pour in the chicken or vegetable broth, and bring the mixture to a simmer. Let it cook for about 10 minutes to allow the flavors to meld.
Step 4: Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half the soup and leave the rest intact.
Step 5: Stir in the cream cheese, cheddar cheese, and heavy cream. Continue to cook over low heat, stirring occasionally until the cheeses melt and the bisque is creamy. Add smoked paprika, salt, and pepper to taste.
Variations
- Add Protein: Include shredded chicken or diced shrimp for a heartier bisque.
- Spice Level: Adjust the number of jalapeños to suit your heat preference. For extra spice, include a few slices of serrano peppers.
- Herb Twist: Enhance flavor by adding fresh herbs such as thyme or oregano.
Cooking Note:
Be cautious when handling jalapeños. Wearing gloves can help prevent irritation from the oils in the peppers. Adjust the number of jalapeños based on your spice tolerance.
Serving Suggestions:
Serve the bisque hot, garnished with fresh cilantro or chives. Pair it with warm crusty bread or homemade tortilla chips for a complete meal.
Tips:
- For added texture, consider topping each bowl with crispy bacon bits or croutons.
- This bisque can be made a day ahead. Store it in the refrigerator and reheat gently before serving.
Prep Time:
- 10 minutes
Cooking Time:
- 30 minutes
Total Time:
- 40 minutes
Nutritional Information:
- Calories: Approximately 350 per serving
- Protein: 10g
- Sodium: 600mg
FAQs
Can I freeze the bisque?
Yes, you can freeze it for up to 3 months. Reheat on the stove and add a little extra cream for a smooth texture.
What can I use instead of cream cheese?
You can substitute with mascarpone or a vegan cream cheese for a dairy-free option.
How can I make this recipe vegetarian?
Simply use vegetable broth instead of chicken broth.
Conclusion
The Savory Spicy Jalapeño Popper Bisque is a comforting and flavorful dish that captures the essence of a beloved appetizer in soup form. With its creamy texture and spicy kick, it’s perfect for gatherings or a cozy night in. Serve it warm with your favorite sides, and enjoy the delightful blend of flavors that this bisque has to offer!
Print
- Total Time: 40 minutes
Ingredients
- 4 slices bacon, chopped
1 medium onion, diced
3–5 jalapeños, diced (adjust based on desired heat)
2 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1 cup heavy cream
2 tablespoons olive oil
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh cilantro or chives for garnish (optional)
Instructions
Step 1: Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
Step 2: Add the chopped jalapeños and minced garlic to the pot. Sauté for an additional 3-4 minutes until the jalapeños soften and the garlic becomes fragrant.
Step 3: Pour in the chicken or vegetable broth, and bring the mixture to a simmer. Let it cook for about 10 minutes to allow the flavors to meld.
Step 4: Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half the soup and leave the rest intact.
Step 5: Stir in the cream cheese, cheddar cheese, and heavy cream. Continue to cook over low heat, stirring occasionally until the cheeses melt and the bisque is creamy. Add smoked paprika, salt, and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: Approximately 350 per serving Protein: 10g
- Sodium: 600mg
- Protein: 10g