Shamrock Mint Milkshake Pie

Shamrock Mint Milkshake Pie topped with whipped cream, chocolate drizzle, and green sprinkles

This Shamrock Mint Milkshake Pie is a delightful no-bake dessert that combines the cool, creamy flavor of mint with a rich chocolate cookie crust. It’s the perfect treat for St. Patrick’s Day or any time you’re craving a refreshing dessert with a touch of green!

Ingredients:

For the Crust:

  • 1 ½ cups chocolate cookie crumbs (like Oreos, without filling)
  • 4 tbsp unsalted butter, melted

For the Filling:

  • 1 cup vanilla ice cream, softened
  • ½ cup heavy whipping cream
  • 1 package (8 oz) cream cheese, softened
  • ½ cup powdered sugar
  • ½ teaspoon peppermint extract
  • A few drops of green food coloring

Garnish:

  • Whipped cream
  • Chocolate syrup or drizzle
  • Crushed chocolate cookies
  • Green sprinkles

Preparation:

1: Make the Crust

  1. In a medium bowl, combine the chocolate cookie crumbs and melted butter.
  2. Mix until the crumbs are evenly coated.
  3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form a crust.
  4. Refrigerate the crust for at least 15–20 minutes to set while preparing the filling.

2: Prepare the Filling

  1. In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
  2. Add the peppermint extract and green food coloring. Mix well, adjusting the green shade to your preference.
  3. Stir in the softened vanilla ice cream until well combined.
  4. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
  5. Gently fold the whipped cream into the cream cheese and ice cream mixture, creating a light and airy filling.

3: Assemble the Pie

  1. Pour the mint filling into the prepared crust, spreading it evenly with a spatula.
  2. Smooth the top for a polished finish.

4: Garnish and Chill

  1. Garnish the top with whipped cream, chocolate drizzle, crushed cookies, and green sprinkles.
  2. Cover and freeze the pie for at least 4–6 hours, or until fully set.

Variations:

  • Double Mint Delight: Add ½ cup crushed Andes mints or mint chocolate chips to the filling for extra texture.
  • Chocolate Mint Swirl: Swirl chocolate syrup through the filling before freezing for a marbled effect.
  • Dairy-Free Option: Use dairy-free ice cream, cream cheese, and whipped topping for a plant-based version.

Cooking Notes:

  • Let the vanilla ice cream soften slightly at room temperature before mixing to ensure it blends smoothly.
  • For the best texture, whip the cream until it forms stiff peaks but avoid over-whipping, which can cause separation.
  • Taste the filling before freezing and adjust the peppermint extract to suit your preference.

Serving Suggestions:

  • Serve slices with an extra dollop of whipped cream and a drizzle of chocolate syrup.
  • Pair with hot chocolate or coffee for a warm contrast to the cool pie.
  • Add edible gold accents for a festive St. Patrick’s Day touch.

Tips:

  1. Allow the pie to thaw for 5–10 minutes before slicing to make cutting easier.
  2. Store leftovers in the freezer, tightly covered, for up to 1 week.
  3. Use a springform pan for easy removal and a clean presentation.

Prep Time:

  • 20 minutes

Freezing Time:

  • 4–6 hours

Total Time:

  • 4 hours 20 minutes

Nutritional Information (Per Serving):

  • Calories: 380
  • Protein: 5g
  • Sodium: 190mg

FAQs:

Q: Can I make this pie ahead of time?

A: Yes, this pie is perfect for making a day in advance. Just keep it covered in the freezer until ready to serve.

Q: Can I use graham crackers instead of chocolate cookies for the crust?

A: Yes, graham crackers work well, but the chocolate cookie crust pairs best with the mint filling.

Q: What can I use instead of green food coloring?

A: You can use matcha powder or naturally colored green food coloring for a more natural option.

Q: Can I skip the whipped cream in the filling?

A: The whipped cream adds lightness to the filling, but you can skip it for a denser pie.

Conclusion:

Shamrock Mint Milkshake Pie is a festive and refreshing dessert that’s sure to impress. With its creamy mint filling, chocolatey crust, and decorative toppings, it’s the perfect no-bake treat for any occasion. Whether for St. Patrick’s Day or just because, this pie is a simple yet indulgent way to celebrate!

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Shamrock Mint Milkshake Pie topped with whipped cream, chocolate drizzle, and green sprinkles

Shamrock Mint Milkshake Pie


  • Author: Imili Johnson
  • Total Time: 4 hours 20 minutes

Ingredients

Scale

Ingredients:

For the Crust:

  • 1 ½ cups chocolate cookie crumbs (like Oreos, without filling)
  • 4 tbsp unsalted butter, melted

For the Filling:

  • 1 cup vanilla ice cream, softened
  • ½ cup heavy whipping cream
  • 1 package (8 oz) cream cheese, softened
  • ½ cup powdered sugar
  • ½ teaspoon peppermint extract
  • A few drops of green food coloring

Garnish:

  • Whipped cream
  • Chocolate syrup or drizzle
  • Crushed chocolate cookies
  • Green sprinkles

Instructions

Preparation:

1: Make the Crust

  1. In a medium bowl, combine the chocolate cookie crumbs and melted butter.
  2. Mix until the crumbs are evenly coated.
  3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form a crust.
  4. Refrigerate the crust for at least 15–20 minutes to set while preparing the filling.

2: Prepare the Filling

  1. In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
  2. Add the peppermint extract and green food coloring. Mix well, adjusting the green shade to your preference.
  3. Stir in the softened vanilla ice cream until well combined.
  4. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
  5. Gently fold the whipped cream into the cream cheese and ice cream mixture, creating a light and airy filling.

3: Assemble the Pie

  1. Pour the mint filling into the prepared crust, spreading it evenly with a spatula.
  2. Smooth the top for a polished finish.

4: Garnish and Chill

  1. Garnish the top with whipped cream, chocolate drizzle, crushed cookies, and green sprinkles.
  2. Cover and freeze the pie for at least 4–6 hours, or until fully set.
  • Prep Time: 20 minutes
  • Freezing Time: 4–6 hours

Nutrition

  • Calories: 380
  • Sodium: 190mg
  • Protein: 5g