Preparation:

1: Make the Crust

1. In a medium bowl, combine the chocolate cookie crumbs and melted butter.
2. Mix until the crumbs are evenly coated.
3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form a crust.
4. Refrigerate the crust for at least 15–20 minutes to set while preparing the filling.

2: Prepare the Filling

1. In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
2. Add the peppermint extract and green food coloring. Mix well, adjusting the green shade to your preference.
3. Stir in the softened vanilla ice cream until well combined.
4. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
5. Gently fold the whipped cream into the cream cheese and ice cream mixture, creating a light and airy filling.

3: Assemble the Pie

1. Pour the mint filling into the prepared crust, spreading it evenly with a spatula.
2. Smooth the top for a polished finish.

4: Garnish and Chill

1. Garnish the top with whipped cream, chocolate drizzle, crushed cookies, and green sprinkles.
2. Cover and freeze the pie for at least 4–6 hours, or until fully set.