Shamrock Shake Dessert Lasagna

Shamrock Shake Dessert Lasagna with layers of mint cream, chocolate crust, and festive green toppings in a St. Patrick’s Day setting

Celebrate the joy of St. Patrick’s Day with this refreshing and creamy Shamrock Shake Dessert Lasagna! This no-bake layered dessert is a minty masterpiece, featuring a chocolate cookie crust, a light and fluffy mint cream layer, and a cool pudding filling. Topped with whipped cream and festive garnishes, this dessert is a must-try for mint lovers and holiday celebrations alike.

Ingredients:

The Crust:

  • 2 cups chocolate sandwich cookies (e.g., Oreos), crushed into crumbs
  • ½ cup (1 stick) unsalted butter, melted

The Mint Cream Layer:

  • 1 package (8 oz) cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon peppermint extract (adjust to taste)
  • 1–2 drops green food coloring
  • 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed

The Pudding Layer:

  • 1 package (3.4 oz) instant vanilla or white chocolate pudding mix
  • 1 ½ cups cold milk
  • 1 teaspoon peppermint extract
  • 1–2 drops green food coloring

The Topping:

  • 1 container (8 oz) whipped topping, thawed
  • ½ cup crushed mint candies, chocolate chips, or sprinkles (for garnish)

Preparation:

1: Make the Cookie Crust

  1. In a medium bowl, combine the crushed chocolate sandwich cookies and melted butter.
  2. Mix until the crumbs are evenly coated with butter.
  3. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust.
  4. Refrigerate the crust for 15–20 minutes to set.

2: Prepare the Mint Cream Layer

  1. In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
  2. Add the peppermint extract and green food coloring, mixing until fully combined.
  3. Gently fold in the whipped topping to create a light and fluffy mint cream layer.
  4. Spread the mint cream evenly over the chilled crust and return to the refrigerator while preparing the next layer.

3: Prepare the Pudding Layer

  1. In another bowl, whisk together the instant pudding mix, cold milk, peppermint extract, and green food coloring until smooth and thickened (about 2 minutes).
  2. Spread the pudding mixture evenly over the mint cream layer.

4: Add the Whipped Topping

  1. Spread the remaining whipped topping over the pudding layer for a smooth and fluffy finish.

5: Garnish and Chill

  1. Sprinkle crushed mint candies, chocolate chips, or festive sprinkles on top.
  2. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the layers to set.

Variations:

  • Chocolate Peppermint Twist: Use chocolate pudding instead of vanilla for a richer, chocolatey flavor.
  • Mint Oreo Bliss: Replace the regular chocolate sandwich cookies with mint-flavored Oreos for an extra minty kick.
  • Dairy-Free Option: Use dairy-free cream cheese, whipped topping, and almond or oat milk for a plant-based version.

Cooking Notes:

  • For the best texture, ensure the cream cheese is fully softened before mixing to avoid lumps.
  • Adjust the amount of peppermint extract to suit your taste preference, but start small as peppermint can be strong.
  • If you prefer a firmer dessert, freeze the lasagna for 30 minutes before serving.

Serving Suggestions:

  • Slice into squares and serve chilled with a drizzle of chocolate syrup or caramel sauce.
  • Pair with a festive Shamrock Shake for the ultimate St. Patrick’s Day dessert experience.
  • Serve in individual dessert cups or mason jars for portion-controlled servings.

Tips:

  1. Line the baking dish with parchment paper for easy removal and clean slicing.
  2. Make the dessert a day in advance for enhanced flavors and easier serving.
  3. For extra crunch, layer crushed cookies or mint candies between the cream and pudding layers.

Prep Time:

  • 20 minutes

Cooking Time:

  • None (no-bake recipe)

Total Time:

  • 20 minutes (plus 4 hours chilling time)

Nutritional Information (Per Serving):

  • Calories: 360
  • Protein: 4g
  • Sodium: 260mg

FAQs:

Q: Can I make this dessert ahead of time?

A: Yes! This dessert is best made the night before to allow the layers to set and the flavors to meld.

Q: Can I freeze Shamrock Shake Dessert Lasagna?

A: Yes, you can freeze it for up to 2 weeks. Thaw in the refrigerator for a few hours before serving.

Q: Can I use mint extract instead of peppermint extract?

A: Absolutely! Mint extract works well, but use it sparingly as it’s usually stronger than peppermint extract.

Q: Can I use homemade whipped cream instead of Cool Whip?

A: Yes, replace Cool Whip with 2 cups of freshly whipped heavy cream for a homemade touch.

Conclusion:

Shamrock Shake Dessert Lasagna is a show-stopping dessert that brings the festive spirit of St. Patrick’s Day to your table. With its refreshing mint flavor, creamy layers, and crunchy cookie crust, it’s a crowd-pleaser for mint lovers of all ages. Quick to prepare and easy to serve, this no-bake treat is sure to become a holiday favorite. Try it today and enjoy a slice of green deliciousness!

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Shamrock Shake Dessert Lasagna with layers of mint cream, chocolate crust, and festive green toppings in a St. Patrick’s Day setting

Shamrock Shake Dessert Lasagna


  • Author: Imili Johnson
  • Total Time: 20 minutes (plus 4 hours chilling time)

Ingredients

Scale

Ingredients:

The Crust:

  • 2 cups chocolate sandwich cookies (e.g., Oreos), crushed into crumbs
  • ½ cup (1 stick) unsalted butter, melted

The Mint Cream Layer:

  • 1 package (8 oz) cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon peppermint extract (adjust to taste)
  • 12 drops green food coloring
  • 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed

The Pudding Layer:

  • 1 package (3.4 oz) instant vanilla or white chocolate pudding mix
  • 1 ½ cups cold milk
  • 1 teaspoon peppermint extract
  • 12 drops green food coloring

The Topping:

  • 1 container (8 oz) whipped topping, thawed
  • ½ cup crushed mint candies, chocolate chips, or sprinkles (for garnish)

Instructions

Preparation:

1: Make the Cookie Crust

  1. In a medium bowl, combine the crushed chocolate sandwich cookies and melted butter.
  2. Mix until the crumbs are evenly coated with butter.
  3. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust.
  4. Refrigerate the crust for 15–20 minutes to set.

2: Prepare the Mint Cream Layer

  1. In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
  2. Add the peppermint extract and green food coloring, mixing until fully combined.
  3. Gently fold in the whipped topping to create a light and fluffy mint cream layer.
  4. Spread the mint cream evenly over the chilled crust and return to the refrigerator while preparing the next layer.

3: Prepare the Pudding Layer

  1. In another bowl, whisk together the instant pudding mix, cold milk, peppermint extract, and green food coloring until smooth and thickened (about 2 minutes).
  2. Spread the pudding mixture evenly over the mint cream layer.

4: Add the Whipped Topping

  1. Spread the remaining whipped topping over the pudding layer for a smooth and fluffy finish.

5: Garnish and Chill

  1. Sprinkle crushed mint candies, chocolate chips, or festive sprinkles on top.
  2. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the layers to set.
  • Prep Time: 20 minutes
  • Cook Time: None (no-bake recipe)

Nutrition

  • Calories: 360
  • Sodium: 260mg
  • Protein: 4g