Celebrate the joy of St. Patrick’s Day with this refreshing and creamy Shamrock Shake Dessert Lasagna! This no-bake layered dessert is a minty masterpiece, featuring a chocolate cookie crust, a light and fluffy mint cream layer, and a cool pudding filling. Topped with whipped cream and festive garnishes, this dessert is a must-try for mint lovers and holiday celebrations alike.
Ingredients:
The Crust:
- 2 cups chocolate sandwich cookies (e.g., Oreos), crushed into crumbs
- ½ cup (1 stick) unsalted butter, melted
The Mint Cream Layer:
- 1 package (8 oz) cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon peppermint extract (adjust to taste)
- 1–2 drops green food coloring
- 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed
The Pudding Layer:
- 1 package (3.4 oz) instant vanilla or white chocolate pudding mix
- 1 ½ cups cold milk
- 1 teaspoon peppermint extract
- 1–2 drops green food coloring
The Topping:
- 1 container (8 oz) whipped topping, thawed
- ½ cup crushed mint candies, chocolate chips, or sprinkles (for garnish)
Preparation:
1: Make the Cookie Crust
- In a medium bowl, combine the crushed chocolate sandwich cookies and melted butter.
- Mix until the crumbs are evenly coated with butter.
- Press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust.
- Refrigerate the crust for 15–20 minutes to set.
2: Prepare the Mint Cream Layer
- In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
- Add the peppermint extract and green food coloring, mixing until fully combined.
- Gently fold in the whipped topping to create a light and fluffy mint cream layer.
- Spread the mint cream evenly over the chilled crust and return to the refrigerator while preparing the next layer.
3: Prepare the Pudding Layer
- In another bowl, whisk together the instant pudding mix, cold milk, peppermint extract, and green food coloring until smooth and thickened (about 2 minutes).
- Spread the pudding mixture evenly over the mint cream layer.
4: Add the Whipped Topping
- Spread the remaining whipped topping over the pudding layer for a smooth and fluffy finish.
5: Garnish and Chill
- Sprinkle crushed mint candies, chocolate chips, or festive sprinkles on top.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the layers to set.
Variations:
- Chocolate Peppermint Twist: Use chocolate pudding instead of vanilla for a richer, chocolatey flavor.
- Mint Oreo Bliss: Replace the regular chocolate sandwich cookies with mint-flavored Oreos for an extra minty kick.
- Dairy-Free Option: Use dairy-free cream cheese, whipped topping, and almond or oat milk for a plant-based version.
Cooking Notes:
- For the best texture, ensure the cream cheese is fully softened before mixing to avoid lumps.
- Adjust the amount of peppermint extract to suit your taste preference, but start small as peppermint can be strong.
- If you prefer a firmer dessert, freeze the lasagna for 30 minutes before serving.
Serving Suggestions:
- Slice into squares and serve chilled with a drizzle of chocolate syrup or caramel sauce.
- Pair with a festive Shamrock Shake for the ultimate St. Patrick’s Day dessert experience.
- Serve in individual dessert cups or mason jars for portion-controlled servings.
Tips:
- Line the baking dish with parchment paper for easy removal and clean slicing.
- Make the dessert a day in advance for enhanced flavors and easier serving.
- For extra crunch, layer crushed cookies or mint candies between the cream and pudding layers.
Prep Time:
- 20 minutes
Cooking Time:
- None (no-bake recipe)
Total Time:
- 20 minutes (plus 4 hours chilling time)
Nutritional Information (Per Serving):
- Calories: 360
- Protein: 4g
- Sodium: 260mg
FAQs:
Q: Can I make this dessert ahead of time?
A: Yes! This dessert is best made the night before to allow the layers to set and the flavors to meld.
Q: Can I freeze Shamrock Shake Dessert Lasagna?
A: Yes, you can freeze it for up to 2 weeks. Thaw in the refrigerator for a few hours before serving.
Q: Can I use mint extract instead of peppermint extract?
A: Absolutely! Mint extract works well, but use it sparingly as it’s usually stronger than peppermint extract.
Q: Can I use homemade whipped cream instead of Cool Whip?
A: Yes, replace Cool Whip with 2 cups of freshly whipped heavy cream for a homemade touch.
Conclusion:
Shamrock Shake Dessert Lasagna is a show-stopping dessert that brings the festive spirit of St. Patrick’s Day to your table. With its refreshing mint flavor, creamy layers, and crunchy cookie crust, it’s a crowd-pleaser for mint lovers of all ages. Quick to prepare and easy to serve, this no-bake treat is sure to become a holiday favorite. Try it today and enjoy a slice of green deliciousness!
PrintShamrock Shake Dessert Lasagna
- Total Time: 20 minutes (plus 4 hours chilling time)
Ingredients
Ingredients:
The Crust:
- 2 cups chocolate sandwich cookies (e.g., Oreos), crushed into crumbs
- ½ cup (1 stick) unsalted butter, melted
The Mint Cream Layer:
- 1 package (8 oz) cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon peppermint extract (adjust to taste)
- 1–2 drops green food coloring
- 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed
The Pudding Layer:
- 1 package (3.4 oz) instant vanilla or white chocolate pudding mix
- 1 ½ cups cold milk
- 1 teaspoon peppermint extract
- 1–2 drops green food coloring
The Topping:
- 1 container (8 oz) whipped topping, thawed
- ½ cup crushed mint candies, chocolate chips, or sprinkles (for garnish)
Instructions
Preparation:
1: Make the Cookie Crust
- In a medium bowl, combine the crushed chocolate sandwich cookies and melted butter.
- Mix until the crumbs are evenly coated with butter.
- Press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust.
- Refrigerate the crust for 15–20 minutes to set.
2: Prepare the Mint Cream Layer
- In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
- Add the peppermint extract and green food coloring, mixing until fully combined.
- Gently fold in the whipped topping to create a light and fluffy mint cream layer.
- Spread the mint cream evenly over the chilled crust and return to the refrigerator while preparing the next layer.
3: Prepare the Pudding Layer
- In another bowl, whisk together the instant pudding mix, cold milk, peppermint extract, and green food coloring until smooth and thickened (about 2 minutes).
- Spread the pudding mixture evenly over the mint cream layer.
4: Add the Whipped Topping
- Spread the remaining whipped topping over the pudding layer for a smooth and fluffy finish.
5: Garnish and Chill
- Sprinkle crushed mint candies, chocolate chips, or festive sprinkles on top.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the layers to set.
- Prep Time: 20 minutes
- Cook Time: None (no-bake recipe)
Nutrition
- Calories: 360
- Sodium: 260mg
- Protein: 4g