A creamy, minty, and decadent dessert, Shamrock Swirl Pie features a rich chocolate crust, a mint-flavored cream cheese filling, and a stunning swirl of melted chocolate. Perfect for St. Patrick’s Day or any celebration, this no-bake pie is as easy to make as it is impressive!

Ingredients:

The Crust:

1 ½ cups chocolate cookie crumbs (like Oreos)
6 tbsp unsalted butter, melted

The Filling:

8 oz (1 package) cream cheese, softened
½ cup powdered sugar
1 tsp peppermint extract
A few drops of green food coloring
1 cup heavy whipping cream, whipped (or 1 tub of whipped topping)
¼ cup melted chocolate

Garnish:

Whipped cream
Chocolate shavings or chips
Green sprinkles or edible glitter

Preparation:

1: Make the Crust

Combine the chocolate cookie crumbs and melted butter in a medium bowl.
Mix until the crumbs are evenly coated.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
Refrigerate the crust for at least 15–20 minutes to set while preparing the filling.

2: Prepare the Filling

In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
Add the peppermint extract and a few drops of green food coloring. Mix well, adjusting the color to your liking.
Fold in the whipped cream (or whipped topping) gently until the filling is light and fluffy.

3: Add the Chocolate Swirl

Spoon half of the filling into the prepared crust, spreading it evenly.
Drizzle half of the melted chocolate over the filling and use a knife or skewer to gently swirl the chocolate into the filling.
Spoon the remaining filling on top and repeat with the remaining melted chocolate, creating a decorative swirl.

4: Garnish and Chill

Garnish the top of the pie with whipped cream, chocolate shavings, green sprinkles, or edible glitter.
Cover and refrigerate for at least 4 hours, or overnight, to allow the pie to set completely.

Variations:

Chocolate Mint Pie: Use dark chocolate for a richer flavor and add mini chocolate chips to the filling.
Pistachio Swirl Pie: Replace the green food coloring with pistachio pudding mix for a nutty twist.
Vegan Version: Use plant-based cream cheese, whipped topping, and cookies for a dairy-free dessert.

Cooking Notes:

Ensure the cream cheese is fully softened before mixing to avoid lumps.
For a firmer crust, freeze it for 10 minutes before adding the filling.
Use a high-quality melted chocolate for the best swirl effect and flavor.

Serving Suggestions:

Serve chilled with a dollop of whipped cream on each slice.
Pair with mint hot chocolate or coffee for a festive treat.
Add edible gold accents for extra flair on St. Patrick’s Day.

Tips:

To make slicing easier, dip your knife in hot water and wipe it dry between cuts.
If you prefer a stronger mint flavor, increase the peppermint extract to 1 ½ teaspoons.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time:

20 minutes

Chilling Time:

4 hours

Total Time:

4 hours 20 minutes

Nutritional Information (Per Serving):

Calories: 340
Protein: 4g
Sodium: 170mg

FAQs:

Q: Can I use store-bought crust?

A: Yes! A pre-made chocolate or graham cracker crust works well for a quicker prep.

Q: Can I freeze Shamrock Swirl Pie?

A: Freezing is not recommended, as the texture of the filling may change.

Q: Can I use milk chocolate instead of dark chocolate for the swirl?

A: Absolutely! Milk chocolate or even white chocolate both work wonderfully for a sweeter swirl.

Q: Can I make this pie dairy-free?

A: Yes, substitute with dairy-free cream cheese, whipped topping, and chocolate.

Conclusion:

Shamrock Swirl Pie is a stunning and festive dessert that’s perfect for St. Patrick’s Day or anytime you want a refreshing mint-chocolate treat. With its creamy filling, vibrant swirls, and buttery chocolate crust, this pie is guaranteed to impress your family and friends.

Shamrock Swirl Pie

Author: Imili Johnson
Total Time: 8 hours 40 minutes

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Ingredients

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