Step 1: Preheat the Oven

• Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper or lightly grease it with olive oil.

Step 2: Prepare the Brussels Sprouts and Sausage

• In a large bowl, toss the halved Brussels sprouts with 1 tbsp olive oil, salt, black pepper, and 1 tsp paprika (optional).
• Spread the Brussels sprouts in an even layer on the prepared sheet pan, cut side down for optimal caramelization.
• Add the sliced sausage rounds to the pan, arranging them between the Brussels sprouts.
• Place the pan in the oven and roast for 15-18 minutes, or until the Brussels sprouts are slightly golden and the sausage begins to brown.

Step 3: Make the Honey Garlic Sauce

• While the Brussels sprouts and sausage are roasting, prepare the sauce.
• In a small bowl, whisk together 1/4 cup honey, 3 minced garlic cloves, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp olive oil, and 1 tsp chili flakes (optional for spice).
• Set the sauce aside.

Step 4: Add the Shrimp

• After the Brussels sprouts have roasted for about 15-18 minutes, remove the pan from the oven.
• Add the shrimp to the pan, distributing them evenly around the Brussels sprouts and sausage.
• Drizzle the prepared honey garlic sauce over the shrimp, sausage, and Brussels sprouts, making sure everything is evenly coated.

Step 5: Return to the Oven

• Return the sheet pan to the oven and roast for an additional 8-10 minutes, or until the shrimp are cooked through and pink. Be careful not to overcook the shrimp, as they can become rubbery.

Step 6: Serve

• Once everything is cooked, remove the pan from the oven and give everything a gentle toss to distribute the sauce.
• Serve the Honey Garlic Shrimp, Sausage & Brussels Sprouts immediately, either on its own or over a bed of rice or quinoa for a more substantial meal.