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Shrimp Scampi Pasta Bake Recipe

  • Author: Imili Johnson
  • Total Time: 40 minutes

Ingredients

Scale

Ingredients:

  • 1 lb (450g) large shrimp, peeled and deveined

  • 12 oz (340g) linguine or penne pasta

  • 4 tablespoons unsalted butter

  • 3 tablespoons olive oil

  • 6 garlic cloves, minced

  • 1/4 teaspoon crushed red pepper flakes (optional)

  • 1/2 cup dry white wine (or chicken broth)

  • Juice and zest of 1 lemon

  • 1 teaspoon lemon pepper seasoning

  • Salt and black pepper to taste

  • 1/2 cup heavy cream

  • 1 cup shredded mozzarella cheese

  • 1/2 cup grated Parmesan cheese

  • 2 tablespoons chopped fresh parsley

  • 1/4 cup chopped green onions (optional)

  • 1/2 cup breadcrumbs (optional, for topping)

Instructions

Preparation: Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package instructions. Drain and set aside. Drizzle with a bit of olive oil to prevent sticking.

Step 2: Prepare the Scampi Sauce

In a large skillet, melt the butter with olive oil over medium heat. Add the garlic and crushed red pepper flakes. Sauté for 1–2 minutes until fragrant but not browned. Pour in the white wine and bring it to a simmer. Let it reduce slightly, about 2–3 minutes.

Step 3: Cook the Shrimp

Add the shrimp to the skillet and cook for 2–3 minutes per side or until pink and opaque. Season with salt, pepper, lemon juice, zest, and lemon pepper seasoning. Remove shrimp and set aside. Reserve the sauce in the pan.

Step 4: Create the Creamy Base

To the same skillet, stir in the heavy cream and 1/4 cup of Parmesan cheese. Let simmer for 2–3 minutes until slightly thickened. Adjust seasoning if needed. Add cooked pasta and toss to coat in the creamy sauce.

Step 5: Assemble and Bake

Preheat oven to 375°F (190°C). In a large baking dish, layer half of the pasta mixture, then arrange half of the shrimp on top. Repeat the layers. Sprinkle with mozzarella, remaining Parmesan, breadcrumbs (if using), and green onions. Bake for 20–25 minutes or until the top is golden and bubbly. Garnish with chopped parsley before serving.

Notes

Shrimp cook quickly overcooking can make them rubbery. Watch for the moment they turn pink and start to curl. Also, using freshly grated cheese rather than pre-shredded makes a smoother sauce and more even melt.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

Nutrition

  • Calories: 470
  • Sodium: 620 mg
  • Protein: 30 g

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Find it online: https://www.cookefast.com/shrimp-scampi-pasta-bake-recipe/