Step 1: Prepare the Chicken & Sauce

1. Place Chicken in Slow Cooker: Arrange the chicken breasts in the bottom of the slow cooker.
2. Make the Sauce: In a medium mixing bowl, whisk together cream of chicken soup, cream of mushroom soup, chicken broth, chopped onion, garlic powder, onion powder, black pepper, thyme, parsley, and salt until smooth.
3. Coat the Chicken: Pour the sauce over the chicken, ensuring it’s evenly covered.

Step 2: Cook the Chicken

1. Cover & Cook:
   • Low: 6-8 hours
   • High: 3-4 hours
2. Check for Doneness: The chicken should be fork-tender and easily shreddable.

Step 3: Shred & Mix

1. Shred the Chicken: Use two forks to shred the cooked chicken directly in the slow cooker.
2. Stir & Thicken: Mix the shredded chicken into the gravy, ensuring it’s fully coated and rich in flavor.

Step 4: Serve & Enjoy!

1. Plate the Dish: Serve the creamy chicken & gravy over mashed potatoes, rice, or warm biscuits.
2. Add a Finishing Touch: Drizzle with a savory herb dressing for an extra burst of flavor.
3. Pair with Sides: Complement the dish with steamed vegetables, roasted carrots, or a fresh garden salad.