Slow Cooker Creamy Chicken and Gravy with Savory Herb Dressing

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This Slow Cooker Creamy Chicken & Gravy is rich, comforting, and packed with flavor. The tender, shredded chicken is smothered in a velvety, herb-infused gravy, making it the perfect meal for busy weeknights. Serve it over mashed potatoes, rice, or biscuits for a satisfying and hearty dinner!

Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 1 (10.5 oz) can cream of chicken soup
  • 1 (10.5 oz) can cream of mushroom soup
  • 1 cup chicken broth
  • 1 onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt, to taste

Preparation

Step 1: Prepare the Chicken & Sauce

  1. Place Chicken in Slow Cooker: Arrange the chicken breasts in the bottom of the slow cooker.
  2. Make the Sauce: In a medium mixing bowl, whisk together cream of chicken soup, cream of mushroom soup, chicken broth, chopped onion, garlic powder, onion powder, black pepper, thyme, parsley, and salt until smooth.
  3. Coat the Chicken: Pour the sauce over the chicken, ensuring it’s evenly covered.

Step 2: Cook the Chicken

  1. Cover & Cook:
    • Low: 6-8 hours
    • High: 3-4 hours
  2. Check for Doneness: The chicken should be fork-tender and easily shreddable.

Step 3: Shred & Mix

  1. Shred the Chicken: Use two forks to shred the cooked chicken directly in the slow cooker.
  2. Stir & Thicken: Mix the shredded chicken into the gravy, ensuring it’s fully coated and rich in flavor.

Step 4: Serve & Enjoy!

  1. Plate the Dish: Serve the creamy chicken & gravy over mashed potatoes, rice, or warm biscuits.
  2. Add a Finishing Touch: Drizzle with a savory herb dressing for an extra burst of flavor.
  3. Pair with Sides: Complement the dish with steamed vegetables, roasted carrots, or a fresh garden salad.

Cooking Notes

  • Use Chicken Thighs for Extra Juiciness: If you prefer richer flavor, swap chicken breasts for boneless, skinless chicken thighs.
  • Thicker Gravy Option: If the gravy is too thin, mix 1 tablespoon cornstarch with 2 tablespoons water and stir it in during the last 30 minutes.
  • Make It Spicy: Add ¼ teaspoon cayenne pepper for a little heat.

Serving Suggestions

  • Serve Over Starches: Enjoy with mashed potatoes, buttered rice, egg noodles, or cornbread.
  • Pair with Vegetables: Serve with green beans, roasted Brussels sprouts, or sautéed spinach.
  • Make it a Sandwich: Serve the shredded chicken on a buttery brioche bun for a creamy chicken sandwich.

Tips

  1. Prep Ahead for Busy Days: Assemble the ingredients in the slow cooker the night before, store it in the fridge, and turn it on in the morning.
  2. Store & Reheat:
    • Fridge: Store leftovers in an airtight container for up to 3 days.
    • Freezer: Freeze in portion-sized containers for up to 3 months.
    • Reheat: Warm in a skillet over low heat or in the microwave, adding a splash of broth if needed.

Prep Time: 15 minutes

Cook Time: 6-8 hours

Total Time: 6-8 hours 15 minutes

Servings: 6

Nutritional Information (Per Serving, Approximate)

  • Calories: 350
  • Protein: 30g
  • Fat: 15g
  • Carbohydrates: 20g
  • Sodium: 900mg

Conclusion

This Slow Cooker Creamy Chicken & Gravy is the ultimate comfort food—rich, creamy, and effortlessly delicious! Whether you’re making it for a cozy family dinner, meal prep, or a gathering, it’s sure to be a crowd-pleaser.

Try this easy slow cooker recipe today and enjoy a hassle-free, flavorful meal! 🍗✨

Print
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Slow Cooker Creamy Chicken & Gravy with Savory Herb Dressing

  • Author: Imili Johnson
  • Total Time: 6-8 hours 15 minutes
Print Recipe

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 1 (10.5 oz) can cream of chicken soup
  • 1 (10.5 oz) can cream of mushroom soup
  • 1 cup chicken broth
  • 1 onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt, to taste

Instructions

Step 1: Prepare the Chicken & Sauce

  1. Place Chicken in Slow Cooker: Arrange the chicken breasts in the bottom of the slow cooker.
  2. Make the Sauce: In a medium mixing bowl, whisk together cream of chicken soup, cream of mushroom soup, chicken broth, chopped onion, garlic powder, onion powder, black pepper, thyme, parsley, and salt until smooth.
  3. Coat the Chicken: Pour the sauce over the chicken, ensuring it’s evenly covered.

Step 2: Cook the Chicken

  1. Cover & Cook:
    • Low: 6-8 hours
    • High: 3-4 hours
  2. Check for Doneness: The chicken should be fork-tender and easily shreddable.

Step 3: Shred & Mix

  1. Shred the Chicken: Use two forks to shred the cooked chicken directly in the slow cooker.
  2. Stir & Thicken: Mix the shredded chicken into the gravy, ensuring it’s fully coated and rich in flavor.

Step 4: Serve & Enjoy!

  1. Plate the Dish: Serve the creamy chicken & gravy over mashed potatoes, rice, or warm biscuits.
  2. Add a Finishing Touch: Drizzle with a savory herb dressing for an extra burst of flavor.
  3. Pair with Sides: Complement the dish with steamed vegetables, roasted carrots, or a fresh garden salad.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours

Nutrition

  • Serving Size: 6
  • Calories: 350
  • Sodium: 900mg
  • Fat: 15g
  • Carbohydrates: 20g
  • Protein: 30g

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