This Triple Chocolate Pie is a luxurious and decadent dessert featuring three smooth, creamy layers of dark, milk, and white chocolate ganache on a crunchy chocolate cookie crust. It’s rich, silky, and a dream for chocolate lovers! Perfect for special occasions, holiday gatherings, or when you just need an indulgent treat.

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Ingredients

For the Crust:

• 1 ½ cups chocolate cookie crumbs (such as Oreo crumbs)
• ¼ cup unsalted butter, melted
• 2 tablespoons granulated sugar

For the Dark Chocolate Layer:

• 1 cup dark chocolate chips (or chopped dark chocolate)
• ½ cup heavy cream
• 1 teaspoon vanilla extract

For the Milk Chocolate Layer:

• 1 cup milk chocolate chips
• ½ cup heavy cream
• 1 teaspoon vanilla extract

For the White Chocolate Layer:

• 1 cup white chocolate chips
• ½ cup heavy cream
• 1 teaspoon vanilla extract

For Topping:

• Whipped cream
• Chocolate shavings or curls (for garnish)

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Preparation

Step 1: Prepare the Chocolate Cookie Crust

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Combine Ingredients: In a medium bowl, mix chocolate cookie crumbs, melted butter, and sugar until the mixture is evenly combined and resembles wet sand.
3. Form the Crust: Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
4. Bake & Cool: Bake for 10 minutes, then allow to cool completely before adding the chocolate layers.

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Step 2: Make the Dark Chocolate Layer

1. Heat the Cream: In a small saucepan, heat ½ cup heavy cream over medium heat until it just begins to simmer (do not boil).
2. Melt the Chocolate: Remove from heat and stir in dark chocolate chips and vanilla extract. Stir until smooth and fully melted.
3. Pour & Chill: Pour the dark chocolate mixture into the cooled crust and spread evenly. Refrigerate for 30 minutes until set.

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Step 3: Make the Milk Chocolate Layer

1. Heat the Cream: Repeat the process by heating ½ cup heavy cream until simmering.
2. Melt the Chocolate: Remove from heat and stir in milk chocolate chips and vanilla extract. Stir until smooth.
3. Pour & Chill: Pour the milk chocolate mixture over the set dark chocolate layer and refrigerate for 30 minutes.

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Step 4: Make the White Chocolate Layer

1. Heat the Cream: Again, heat ½ cup heavy cream over medium heat until simmering.
2. Melt the Chocolate: Remove from heat and stir in white chocolate chips and vanilla extract. Stir until smooth.
3. Pour & Chill: Pour the white chocolate mixture over the set milk chocolate layer. Refrigerate for at least 2 hours, or until fully set.

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Step 5: Garnish & Serve

1. Add Toppings: Once the pie is fully set, top with whipped cream and chocolate shavings or curls for an elegant finish.
2. Slice & Enjoy: Use a sharp, warm knife (run it under hot water and wipe dry) to cut clean slices.

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Cooking Notes

• Use High-Quality Chocolate: The better the chocolate, the richer and creamier the pie will be.
• Crust Alternative: Swap the chocolate cookie crust for a graham cracker or shortbread crust for a different flavor twist.
• Make It Extra Decadent: Drizzle with chocolate ganache or caramel sauce before serving.

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Serving Suggestions

• Pair with Fresh Berries: Serve with strawberries, raspberries, or blackberries for a fruity contrast.
• Enjoy with Coffee or Wine: A slice of this pie pairs beautifully with espresso or a glass of red wine.
• Holiday Favorite: This is an ideal Thanksgiving, Christmas, or birthday dessert!

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Tips

1. Chill Between Layers: Let each layer set before adding the next to keep the pie neat and defined.
2. Use a Springform Pan for a Fancy Look: If you want clean slices and a more structured presentation, use a springform pan instead of a pie dish.
3. Make Ahead: This pie stores well in the fridge for up to 5 days, making it a great make-ahead dessert.

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Prep Time: 30 minutes

Cook Time: 10 minutes

Chill Time: 3 hours

Total Time: 3 hours 40 minutes

Servings: 8

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Nutritional Information (Per Serving, Approximate)

• Calories: 480
• Protein: 6g
• Fat: 30g
• Carbohydrates: 48g
• Sugar: 35g

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Conclusion

This Triple Chocolate Pie is the ultimate chocolate lover’s dream! With three luscious layers of dark, milk, and white chocolate ganache, it’s silky, creamy, and irresistibly rich. Whether you’re making it for a special occasion, family dinner, or just because, it’s sure to be a crowd-pleaser.

Try this show-stopping chocolate dessert today! 🍫🥧✨

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