Take the best parts of a s’mores—the gooey marshmallows, melted chocolate, and crunchy graham crackers—and transform them into a fun and delicious S’mores Dessert Pizza! This sweet pizza is easy to make, customizable, and perfect for satisfying your dessert cravings. Whether you’re hosting a party, enjoying a movie night, or just want a new twist on a classic treat, this dessert pizza is sure to be a hit.
Ingredients:
For the Crust:
- 1 premade pizza crust (or make your own with 1 cup of flour, 1/2 cup water, 1/2 teaspoon salt, 1 tablespoon sugar, and 1 tablespoon oil)
- 2 tablespoons unsalted butter, melted
- 1/4 cup graham cracker crumbs
For the Toppings:
- 1 cup chocolate chips (milk, dark, or a mix)
- 1 1/2 cups mini marshmallows
- 1/4 cup crushed graham crackers
- Optional: 1/4 cup peanut butter or Nutella
- Optional: Chocolate syrup or caramel drizzle for extra sweetness
Preparation:
1: Prepare the Crust
- Preheat your oven to 400°F (200°C). Place the pizza crust on a baking sheet or pizza stone. Brush the melted butter over the crust and sprinkle with graham cracker crumbs to create a s’mores-inspired base.
2: Add the Chocolate Layer
- Spread an even layer of chocolate chips across the crust. If using peanut butter or Nutella, spread it as a base layer before adding the chocolate chips for an extra layer of flavor.
3: Top with Marshmallows and Graham Crackers
- Sprinkle the mini marshmallows and crushed graham crackers over the chocolate layer, ensuring they are evenly distributed.
4: Bake the Pizza
- Place the pizza in the oven and bake for 8-10 minutes, or until the marshmallows are golden brown and the chocolate is melted. Keep an eye on it, as marshmallows can brown quickly.
5: Add the Final Touches
- Drizzle with chocolate syrup or caramel sauce for extra sweetness, and let the pizza cool for a few minutes before slicing.
6: Serve and Enjoy
- Slice and serve the pizza warm. It’s best enjoyed right out of the oven for that ooey-gooey s’mores effect!
Variations:
- S’mores Brownie Pizza: Use a brownie mix as the base instead of pizza crust for a rich, fudgy twist.
- Caramel Apple S’mores Pizza: Add thinly sliced apples and drizzle with caramel sauce for a fall-inspired dessert pizza.
- Cookies and Cream S’mores Pizza: Sprinkle crushed Oreo cookies on top of the pizza before baking for a cookies-and-cream flavor twist.
- Vegan S’mores Pizza: Use a vegan pizza crust, dairy-free chocolate chips, and vegan marshmallows for a plant-based version.
Cooking Notes:
- Broil for extra toastiness: If you like extra-toasty marshmallows, turn on the broiler for the last minute of baking. Watch closely to avoid burning.
- Use a parchment paper: For easy cleanup, line your baking sheet with parchment paper. The melted chocolate and marshmallows can get sticky!
- Add crunch with graham crackers: For extra texture, add a final sprinkle of crushed graham crackers right after baking.
Serving Suggestions:
- Serve with a scoop of ice cream: Top each slice with a scoop of vanilla ice cream for a decadent treat.
- Make it a party dessert: Cut the pizza into smaller slices and serve it at gatherings for a unique dessert option that guests can grab and go.
- Perfect for sharing: This dessert pizza is great for sharing around a campfire or movie night, bringing the flavors of s’mores to a group setting.
Tips:
- Don’t overbake: Keep an eye on the pizza while it’s baking. Overbaking can cause the marshmallows to burn and the chocolate to harden.
- Store leftovers: If you have any leftovers (unlikely!), store them in an airtight container at room temperature for up to 2 days.
- Reheat carefully: Reheat slices in a toaster oven or microwave for a few seconds to revive the gooey texture.
Prep Time:
10 minutes
Cooking Time:
10 minutes
Total Time:
20 minutes
Nutritional Information (Per Slice):
- Calories: 220
- Protein: 3g
- Sodium: 150mg
FAQs:
Q: Can I use a different type of crust?
A: Yes! You can use cookie dough, brownie batter, or even crescent roll dough for the crust, depending on your preference.
Q: What if I don’t have graham crackers?
A: You can substitute crushed digestive biscuits or chocolate cookies for a similar crunch and flavor.
Q: Can I make this pizza gluten-free?
A: Absolutely! Use a gluten-free pizza crust and gluten-free graham crackers to make this dessert pizza gluten-free.
Q: Can I make this pizza in advance?
A: It’s best enjoyed fresh, but you can prepare the crust and toppings in advance, then bake it just before serving.
Conclusion:
This S’mores Dessert Pizza is a deliciously creative twist on a beloved campfire treat. With its gooey marshmallow topping, melty chocolate, and crunchy graham crackers, this pizza brings together all the flavors of classic s’mores in a shareable, pizza-inspired format. Perfect for parties, family gatherings, or cozy nights in, this dessert is sure to satisfy your sweet tooth and bring a smile to everyone’s face. Enjoy this easy and fun dessert that’s as much fun to make as it is to eat!
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S’mores Dessert Pizza
- Total Time: 20 minutes
Ingredients
Ingredients:
For the Crust:
- 1 premade pizza crust (or make your own with 1 cup of flour, 1/2 cup water, 1/2 teaspoon salt, 1 tablespoon sugar, and 1 tablespoon oil)
- 2 tablespoons unsalted butter, melted
- 1/4 cup graham cracker crumbs
For the Toppings:
- 1 cup chocolate chips (milk, dark, or a mix)
- 1 1/2 cups mini marshmallows
- 1/4 cup crushed graham crackers
- Optional: 1/4 cup peanut butter or Nutella
- Optional: Chocolate syrup or caramel drizzle for extra sweetness
Instructions
Preparation:
1: Prepare the Crust
- Preheat your oven to 400°F (200°C). Place the pizza crust on a baking sheet or pizza stone. Brush the melted butter over the crust and sprinkle with graham cracker crumbs to create a s’mores-inspired base.
2: Add the Chocolate Layer
- Spread an even layer of chocolate chips across the crust. If using peanut butter or Nutella, spread it as a base layer before adding the chocolate chips for an extra layer of flavor.
3: Top with Marshmallows and Graham Crackers
- Sprinkle the mini marshmallows and crushed graham crackers over the chocolate layer, ensuring they are evenly distributed.
4: Bake the Pizza
- Place the pizza in the oven and bake for 8-10 minutes, or until the marshmallows are golden brown and the chocolate is melted. Keep an eye on it, as marshmallows can brown quickly.
5: Add the Final Touches
- Drizzle with chocolate syrup or caramel sauce for extra sweetness, and let the pizza cool for a few minutes before slicing.
6: Serve and Enjoy
- Slice and serve the pizza warm. It’s best enjoyed right out of the oven for that ooey-gooey s’mores effect!
Notes
- Broil for extra toastiness: If you like extra-toasty marshmallows, turn on the broiler for the last minute of baking. Watch closely to avoid burning.
- Use a parchment paper: For easy cleanup, line your baking sheet with parchment paper. The melted chocolate and marshmallows can get sticky!
- Add crunch with graham crackers: For extra texture, add a final sprinkle of crushed graham crackers right after baking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 220
- Sodium: 150mg
- Protein: 3g