Introduction:
Craving a warm, comforting dessert that captures the nostalgic flavors of your favorite cookies? This Snickerdoodle Cobbler combines the cinnamon-sugar magic of classic snickerdoodle cookies with the cozy, soft texture of a cobbler. The result is a dessert that’s both deliciously decadent and irresistibly easy to make. With its gooey center and crispy, golden top, this cobbler is perfect for fall evenings or any time you want a sweet treat that brings comfort and joy. Pair it with a scoop of vanilla ice cream, and you’ve got a dessert that’s sure to impress family and friends alike!
Ingredients:
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar, divided
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 2 teaspoons vanilla extract
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 2 cups boiling water
Preparation:
Step 1: Prepare the Dish
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray. Pour the melted butter evenly into the prepared baking dish to create a rich base for the cobbler.
Step 2: Make the Batter
In a medium bowl, combine 1 cup of granulated sugar, all-purpose flour, baking powder, and salt. Mix well to ensure all dry ingredients are fully incorporated. Gradually stir in the milk and vanilla extract, mixing until just combined. The batter should be smooth but not overmixed. Pour the batter gently over the melted butter in the baking dish, without stirring, allowing the butter to rise around the edges.
Step 3: Add the Topping
In a separate bowl, mix the remaining 1/2 cup of granulated sugar, brown sugar, and ground cinnamon until fully blended. Sprinkle this cinnamon-sugar mixture evenly over the batter in the baking dish, creating a sweet and spiced topping that will caramelize beautifully during baking.
Step 4: Add Water and Bake
Carefully pour the 2 cups of boiling water over the top of the batter and cinnamon-sugar mixture, ensuring it is evenly distributed. Do not stir. This step may seem unusual, but it helps create a deliciously gooey, self-saucing cobbler as it bakes. Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the cobbler is set. The edges should be crispy, and the center should have a soft, pudding-like texture.
Step 5: Serve
Allow the cobbler to cool slightly before serving to let the flavors meld together. Serve warm, ideally with a generous scoop of vanilla ice cream to complement the cinnamon-sugar flavors. Enjoy the delightful combination of gooey center and crisp, caramelized top with every bite!
Cooking Note:
- The cobbler will continue to set as it cools, so avoid overbaking if you prefer a more gooey texture.
- If you like a deeper flavor, use dark brown sugar instead of light brown sugar for the topping.
- To enhance the flavor profile, consider adding a pinch of nutmeg or a dash of allspice to the cinnamon-sugar mixture.
Serving Suggestions:
- This cobbler is best served warm, straight out of the oven, with a scoop of vanilla ice cream or a dollop of whipped cream.
- For an added twist, try topping it with caramel or butterscotch sauce.
- Pair with a hot cup of coffee or spiced tea to round out the dessert experience.
Tips:
- Make sure the boiling water is evenly poured over the cobbler; this helps create the perfect texture by forming a sauce under the batter as it bakes.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F (150°C) for about 10-15 minutes or in the microwave for a quick, warm treat.
- For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free baking blend.
Prep Time:
15 minutes
Cooking Time:
45 minutes
Total Time:
1 hour
Nutritional Information:
- Calories: Approximately 350 per serving
- Protein: 4 grams per serving
- Sodium: 180 mg per serving
Conclusion:
This Snickerdoodle Cobbler is a comforting dessert that marries the nostalgic flavor of snickerdoodle cookies with the soft, warm texture of a traditional cobbler. Its simple preparation and mouthwatering result make it perfect for any gathering or cozy night in. The cinnamon-sugar topping creates a delightful crispness that complements the soft, buttery base, while the boiling water transforms the batter into a gooey, self-saucing wonder. Serve it with vanilla ice cream for an unforgettable dessert that’s sure to become a new favorite in your home!
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Snickerdoodle Cobbler
- Total Time: 1 hour
Description
Craving a warm, comforting dessert that captures the nostalgic flavors of your favorite cookies? This Snickerdoodle Cobbler combines the cinnamon-sugar magic of classic snickerdoodle cookies with the cozy, soft texture of a cobbler. The result is a dessert that’s both deliciously decadent and irresistibly easy to make. With its gooey center and crispy, golden top, this cobbler is perfect for fall evenings or any time you want a sweet treat that brings comfort and joy. Pair it with a scoop of vanilla ice cream, and you’ve got a dessert that’s sure to impress family and friends alike!
Ingredients
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar, divided
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 2 teaspoons vanilla extract
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 2 cups boiling water
Instructions
Step 1: Prepare the Dish
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray. Pour the melted butter evenly into the prepared baking dish to create a rich base for the cobbler.
Step 2: Make the Batter
In a medium bowl, combine 1 cup of granulated sugar, all-purpose flour, baking powder, and salt. Mix well to ensure all dry ingredients are fully incorporated. Gradually stir in the milk and vanilla extract, mixing until just combined. The batter should be smooth but not overmixed. Pour the batter gently over the melted butter in the baking dish, without stirring, allowing the butter to rise around the edges.
Step 3: Add the Topping
In a separate bowl, mix the remaining 1/2 cup of granulated sugar, brown sugar, and ground cinnamon until fully blended. Sprinkle this cinnamon-sugar mixture evenly over the batter in the baking dish, creating a sweet and spiced topping that will caramelize beautifully during baking.
Step 4: Add Water and Bake
Carefully pour the 2 cups of boiling water over the top of the batter and cinnamon-sugar mixture, ensuring it is evenly distributed. Do not stir. This step may seem unusual, but it helps create a deliciously gooey, self-saucing cobbler as it bakes. Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the cobbler is set. The edges should be crispy, and the center should have a soft, pudding-like texture.
Step 5: Serve
Allow the cobbler to cool slightly before serving to let the flavors meld together. Serve warm, ideally with a generous scoop of vanilla ice cream to complement the cinnamon-sugar flavors. Enjoy the delightful combination of gooey center and crisp, caramelized top with every bite!
Notes
Cooking Note:
- The cobbler will continue to set as it cools, so avoid overbaking if you prefer a more gooey texture.
- If you like a deeper flavor, use dark brown sugar instead of light brown sugar for the topping.
- To enhance the flavor profile, consider adding a pinch of nutmeg or a dash of allspice to the cinnamon-sugar mixture.
Serving Suggestions:
- This cobbler is best served warm, straight out of the oven, with a scoop of vanilla ice cream or a dollop of whipped cream.
- For an added twist, try topping it with caramel or butterscotch sauce.
- Pair with a hot cup of coffee or spiced tea to round out the dessert experience.
Tips:
- Make sure the boiling water is evenly poured over the cobbler; this helps create the perfect texture by forming a sauce under the batter as it bakes.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F (150°C) for about 10-15 minutes or in the microwave for a quick, warm treat.
- For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free baking blend.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: Approximately 350 per serving
- Sodium: 180 mg per serving
- Protein: 4 grams per serving