Introduction
There’s something timeless about the simple joy of a classic sugar cookie. Soft and chewy, these sugar cookies have a slightly crisp edge and a tender center. They’re perfect for any occasion, whether you’re celebrating a holiday, hosting a gathering, or just indulging in a sweet snack. With a hint of vanilla and a buttery richness, these cookies are easy to make and even easier to enjoy. This recipe creates a batch of irresistibly soft sugar cookies with a chewy texture that’s bound to satisfy your sweet tooth.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1 tablespoon milk
- Additional granulated sugar for rolling (about 1/4 cup)
Preparation:
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or a silicone baking mat to prevent sticking. Set them aside.
Step 2: Mix dry ingredients
In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt. This will ensure that all dry ingredients are evenly distributed.
Step 3: Cream butter and sugar
In a large mixing bowl, using an electric mixer, beat the softened butter and 1 1/2 cups of granulated sugar together until light and fluffy. This should take about 2-3 minutes. The mixture should be pale in color and fluffy in texture.
Step 4: Add wet ingredients
Beat in the egg, vanilla extract, and milk. Continue mixing until all ingredients are well combined, ensuring a smooth batter.
Step 5: Combine wet and dry mixtures
Gradually add the dry ingredients to the wet mixture. Mix on low speed just until everything is combined. Do not over-mix, as it may result in tougher cookies.
Step 6: Shape the dough
Scoop out 1-2 tablespoons of dough and roll it into a ball using your hands. Roll each ball of dough in the additional granulated sugar until fully coated. This will give the cookies a sweet and crunchy exterior.
Step 7: Bake
Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Gently press each ball down with your fingers or the bottom of a glass to flatten them slightly. Bake in the preheated oven for 8-10 minutes, or until the edges are set and lightly golden. The centers should still look slightly undercooked.
Step 8: Cool
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them set and keeps them soft and chewy in the center.
Cooking Note:
To maintain a soft and chewy texture, do not over-bake the cookies. They should look a bit underdone when removed from the oven; they will continue to firm up as they cool. If you prefer a crisper cookie, add an additional 1-2 minutes of baking time.
Serving Suggestions:
Serve these soft and chewy sugar cookies with a cold glass of milk, a warm cup of coffee, or a festive holiday drink. You can also decorate them with a light glaze or royal icing for a more decorative touch, or add a sprinkle of colorful sugar for a festive look. These cookies are perfect for gift-giving or for bringing to cookie exchanges during the holiday season.
Tips:
- Room Temperature Ingredients: Make sure the butter and egg are at room temperature for easier mixing and better texture.
- Do Not Over-Mix: Over-mixing can cause the cookies to become dense instead of soft and chewy.
- Measure Flour Correctly: Use the spoon and level method for measuring flour to avoid dense cookies. Too much flour can make the cookies dry.
- Use Pure Vanilla: Opt for pure vanilla extract over imitation for a richer flavor.
- Chill the Dough (Optional): If your dough feels too soft or sticky, chill it for 30 minutes before baking to prevent spreading.
- Adjust Sweetness: If you prefer less sweetness, reduce the sugar coating or use a fine sanding sugar for a milder taste.
Prep Time:
15 minutes
Cooking Time:
10 minutes per batch
Total Time:
25 minutes
Nutritional Information (Per Cookie):
- Calories: 150
- Protein: 1.5g
- Sodium: 90mg
Conclusion
These soft and chewy sugar cookies are a delightful treat, perfect for any occasion. The simple ingredients and straightforward instructions make this recipe a go-to for both beginner and experienced bakers. They deliver on flavor, texture, and ease, making them a versatile dessert that can be customized for any event or personal preference. Whether you’re baking them for a crowd or a quiet evening at home, these cookies are sure to please!
Print
Soft and Chewy Sugar Cookies Recipe
- Total Time: 25 minutes
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1 tablespoon milk
- Additional granulated sugar for rolling (about 1/4 cup)
Instructions
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or a silicone baking mat to prevent sticking. Set them aside.
Step 2: Mix dry ingredients
In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt. This will ensure that all dry ingredients are evenly distributed.
Step 3: Cream butter and sugar
In a large mixing bowl, using an electric mixer, beat the softened butter and 1 1/2 cups of granulated sugar together until light and fluffy. This should take about 2-3 minutes. The mixture should be pale in color and fluffy in texture.
Step 4: Add wet ingredients
Beat in the egg, vanilla extract, and milk. Continue mixing until all ingredients are well combined, ensuring a smooth batter.
Step 5: Combine wet and dry mixtures
Gradually add the dry ingredients to the wet mixture. Mix on low speed just until everything is combined. Do not over-mix, as it may result in tougher cookies.
Step 6: Shape the dough
Scoop out 1-2 tablespoons of dough and roll it into a ball using your hands. Roll each ball of dough in the additional granulated sugar until fully coated. This will give the cookies a sweet and crunchy exterior.
Step 7: Bake
Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Gently press each ball down with your fingers or the bottom of a glass to flatten them slightly. Bake in the preheated oven for 8-10 minutes, or until the edges are set and lightly golden. The centers should still look slightly undercooked.
Step 8: Cool
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them set and keeps them soft and chewy in the center.
- Prep Time: 15 minutes
- Cook Time: 10 minutes per batch
Nutrition
- Calories: 150
- Sodium: 90mg
- Protein: 1.5g