Description

As the holiday season approaches, the aroma of freshly baked cookies fills the air. One delightful treat that stands out is soft Christmas cookies. These cookies are not just a dessert; they bring joy and warmth to gatherings.

Ingredients

All-Purpose Flour (2 ¾ cups)
Baking Soda (1 tsp)
Baking Powder (1 tsp)
Salt (½ tsp)
Unsalted Butter (1 cup, softened)
Granulated Sugar (1 ½ cups)
Brown Sugar (½ cup, packed)
Eggs (2 large)
Vanilla Extract (2 tsp)
Almond Extract (½ tsp)
Optional Mix-Ins (Chocolate Chips, Sprinkles, Nuts)

Instructions

Preparation

Step 1: Preheat the Oven

First, preheat your oven to 350°F (175°C). This step is crucial as it ensures even baking. A properly heated oven helps the cookies rise and become soft.

Step 2: Prepare Baking Sheets

Next, line your baking sheets with parchment paper. This prevents the cookies from sticking and makes cleanup easier. You can also use silicone baking mats for a reusable option.

Step 3: Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, baking powder, and salt. Mixing these dry ingredients first helps distribute the leavening agents evenly throughout the dough.

Step 4: Cream Butter and Sugars

In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together. Use an electric mixer on medium speed until the mixture is light and fluffy. This process incorporates air, making your cookies soft.

Step 5: Add Eggs and Extracts

Now, add the eggs, vanilla extract, and almond extract to the creamed mixture. Beat until everything is well combined. This adds moisture and flavor to your cookie dough.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Mix on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.

Step 7: Fold in Optional Mix-Ins

If you’re using any optional mix-ins like chocolate chips or nuts, gently fold them into the dough. This adds extra flavor and texture to your cookies.

Step 8: Scoop and Shape Cookies

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets. Leave enough space between each cookie, as they will spread while baking.

Step 9: Bake the Cookies

Place the baking sheets in the preheated oven. Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.

Step 10: Cool and Store

Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes. Then, transfer them to a wire rack to cool completely. Store your cookies in an airtight container to keep them soft.

Notes

Common Mistakes to Avoid

Overmixing the Dough

One common mistake is overmixing the dough. When you mix too much, the cookies can become tough. To avoid this, mix until just combined. This keeps the cookies soft and chewy, which is what we want!

Not Chilling the Dough

Another mistake is not chilling the dough. Chilling helps the flavors meld and prevents the cookies from spreading too much while baking. Aim to chill the dough for at least 30 minutes. This simple step can make a big difference in texture!

Storage Tips

Proper storage is key to keeping your soft Christmas cookies fresh. Here are some helpful tips to ensure they stay delicious for days.

How to Store Soft Christmas Cookies

To store soft Christmas cookies, place them in an airtight container. Layer parchment paper between the cookies to prevent sticking. Keep the container in a cool, dry place. This will help maintain their softness and flavor for up to a week.

Freezing Soft Christmas Cookies

If you want to enjoy your cookies later, freezing is a great option. Allow the cookies to cool completely, then place them in a single layer on a baking sheet. Freeze until solid, then transfer them to a freezer-safe bag. They can last for up to three months in the freezer. When you’re ready to enjoy them, simply thaw at room temperature!

Prep Time: 20-30 minutes
Cook Time: 10-12 minutes

Nutrition

Calories: 150-200
Sodium: 50-100 milligrams
Protein: 1-2 grams