Looking for a flavorful, bold, and filling meal? This spicy noodles recipe with seared kielbasa, succulent shrimp, and soft-boiled eggs is perfect for those who crave rich textures and a spicy kick. The combination of juicy kielbasa, tender shrimp, and the smooth creaminess of soft-boiled eggs creates an unbeatable symphony of flavors. Whether you’re hosting a dinner or simply indulging in a quick weeknight meal, this dish will leave everyone asking for seconds. Plus, with only 30 minutes to prepare, it’s ideal for busy schedules without sacrificing taste or quality.
Ingredients:
- 8 oz spicy noodles (choose your favorite, such as ramen or soba)
- 8 oz kielbasa, sliced into bite-sized pieces
- 1/2 lb shrimp, peeled and deveined
- 2 soft-boiled eggs, halved
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp chili paste (adjust for spice preference)
- 1 tbsp sesame oil
- 1/4 cup green onions, sliced thinly
- 1/4 cup cilantro, chopped
- Salt and pepper, to taste
Preparation:
Step 1:
Begin by cooking your spicy noodles according to the package instructions. Once done, drain the noodles, set them aside, and toss lightly with a drizzle of sesame oil to prevent sticking.
Step 2:
While the noodles are cooking, prepare the kielbasa. Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Once the oil is hot, add the sliced kielbasa and sear it until it becomes crispy and browned. This should take approximately 3-4 minutes. Once seared, remove the kielbasa from the pan and set it aside.
Step 3:
In the same skillet, add the peeled and deveined shrimp. Sear the shrimp for about 2-3 minutes per side or until they turn pink and opaque. Be careful not to overcook the shrimp, as they can turn rubbery if left on the heat too long. Once cooked, remove the shrimp from the skillet and set them aside with the kielbasa.
Step 4:
With the skillet still on medium heat, add the minced garlic, soy sauce, chili paste, and sesame oil. Stir the ingredients together, allowing the garlic to become fragrant. This should take about 30 seconds to 1 minute. Be cautious not to burn the garlic, as it can become bitter.
Step 5:
Once the sauce is fragrant, add the cooked noodles back into the skillet. Toss the noodles well so they get fully coated in the spicy garlic sauce. Allow the noodles to absorb the flavors for about 2-3 minutes, stirring occasionally to prevent sticking.
Step 6:
Serve the noodles by dividing them evenly into bowls. Top each bowl with the seared kielbasa slices and shrimp. For added richness and texture, place halved soft-boiled eggs on top of the noodles.
Step 7:
Garnish each serving with freshly sliced green onions and chopped cilantro. Sprinkle a pinch of salt and pepper if desired, or adjust the seasonings according to your taste.
Cooking Note:
- Adjust the chili paste based on your spice tolerance. If you prefer milder heat, reduce the amount of chili paste or opt for a more mild chili sauce. Conversely, if you love a spicy kick, add more!
- For perfectly soft-boiled eggs, boil the eggs for 6-7 minutes, then immediately transfer them to an ice bath to stop the cooking process. This ensures a creamy, slightly runny yolk.
Serving Suggestions:
This dish pairs well with a side of steamed vegetables like bok choy or broccoli to complement the richness of the noodles. For an added crunch, you could sprinkle toasted sesame seeds or crushed peanuts on top. A refreshing cucumber salad or kimchi also makes an excellent side dish, balancing the heat and adding a tangy contrast to the meal.
Tips:
- To save time, you can cook the eggs and prep your garnishes (green onions and cilantro) while the noodles and meats are cooking. This way, everything comes together quickly, making it an ideal dish for busy evenings.
- If you don’t have kielbasa, substitute it with andouille sausage or even chorizo for a different yet equally delicious flavor.
- For those avoiding meat, you can replace the kielbasa with tofu and the shrimp with mushrooms to make it vegetarian while still retaining the rich, satisfying taste.
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Nutritional Information:
- Calories: 500 kcal per serving
- Protein: 28g
- Sodium: 1100 mg
(Nutritional information can vary depending on the brand of noodles and the type of kielbasa used.)
FAQs:
Q: Can I make this dish ahead of time?
A: This recipe is best served fresh to enjoy the full flavors of the seared kielbasa and shrimp. However, you can prepare the noodles and the sauce in advance. When ready to serve, reheat the noodles in a skillet and add freshly cooked kielbasa, shrimp, and soft-boiled eggs.
Q: How can I make this dish spicier?
A: To increase the spice level, you can add more chili paste, a dash of sriracha, or sprinkle red pepper flakes over the finished dish.
Q: Can I use different types of noodles?
A: Yes, feel free to use any noodles you prefer. Ramen, soba, or even udon noodles work wonderfully with this recipe. Just ensure you adjust the cooking times according to the type of noodles.
Q: How do I ensure my shrimp stays tender?
A: Shrimp cooks quickly, so be sure to only cook it for 2-3 minutes per side. Once it turns pink and opaque, it’s ready to be removed from the pan. Overcooking shrimp will cause it to become tough and rubbery.
Conclusion:
Spicy Noodles with Seared Kielbasa, Shrimp, and Soft-Boiled Egg is a mouthwatering dish that delivers on both flavor and texture. With the bold flavors of spicy noodles, the savory richness of kielbasa, the tender juiciness of shrimp, and the creaminess of soft-boiled eggs, this meal is perfect for those who love a bit of heat and heartiness in their food. Whether you’re cooking for yourself or for guests, this recipe will not disappoint. Best of all, it comes together quickly, making it a convenient option for weeknight dinners or when you’re short on time but still want something satisfying.
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Spicy Noodles with Seared Kielbasa, Shrimp, and Soft-Boiled Egg
- Total Time: 30 minutes
Ingredients
Ingredients:
- 8 oz spicy noodles (choose your favorite, such as ramen or soba)
- 8 oz kielbasa, sliced into bite-sized pieces
- 1/2 lb shrimp, peeled and deveined
- 2 soft-boiled eggs, halved
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp chili paste (adjust for spice preference)
- 1 tbsp sesame oil
- 1/4 cup green onions, sliced thinly
- 1/4 cup cilantro, chopped
- Salt and pepper, to taste
Instructions
Preparation:
Step 1:
Begin by cooking your spicy noodles according to the package instructions. Once done, drain the noodles, set them aside, and toss lightly with a drizzle of sesame oil to prevent sticking.
Step 2:
While the noodles are cooking, prepare the kielbasa. Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Once the oil is hot, add the sliced kielbasa and sear it until it becomes crispy and browned. This should take approximately 3-4 minutes. Once seared, remove the kielbasa from the pan and set it aside.
Step 3:
In the same skillet, add the peeled and deveined shrimp. Sear the shrimp for about 2-3 minutes per side or until they turn pink and opaque. Be careful not to overcook the shrimp, as they can turn rubbery if left on the heat too long. Once cooked, remove the shrimp from the skillet and set them aside with the kielbasa.
Step 4:
With the skillet still on medium heat, add the minced garlic, soy sauce, chili paste, and sesame oil. Stir the ingredients together, allowing the garlic to become fragrant. This should take about 30 seconds to 1 minute. Be cautious not to burn the garlic, as it can become bitter.
Step 5:
Once the sauce is fragrant, add the cooked noodles back into the skillet. Toss the noodles well so they get fully coated in the spicy garlic sauce. Allow the noodles to absorb the flavors for about 2-3 minutes, stirring occasionally to prevent sticking.
Step 6:
Serve the noodles by dividing them evenly into bowls. Top each bowl with the seared kielbasa slices and shrimp. For added richness and texture, place halved soft-boiled eggs on top of the noodles.
Step 7:
Garnish each serving with freshly sliced green onions and chopped cilantro. Sprinkle a pinch of salt and pepper if desired, or adjust the seasonings according to your taste.
Notes
Cooking Note:
- Adjust the chili paste based on your spice tolerance. If you prefer milder heat, reduce the amount of chili paste or opt for a more mild chili sauce. Conversely, if you love a spicy kick, add more!
- For perfectly soft-boiled eggs, boil the eggs for 6-7 minutes, then immediately transfer them to an ice bath to stop the cooking process. This ensures a creamy, slightly runny yolk.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 500 kcal per serving
- Sodium: 1100 mg
- Protein: 28g