Spicy Shrimp Wor Wonton Noodle Soup is a hearty, flavorful dish that combines the delicate textures of shrimp wontons, tender noodles, and fresh vegetables with a rich, spicy broth. Originating from Chinese cuisine, this dish takes the traditional wonton soup to the next level by adding a touch of heat and using shrimp as the primary protein. It’s a comforting meal that offers a balance of spice, savory flavors, and healthy ingredients, making it perfect for cold evenings or whenever you crave a soul-warming bowl of noodles.
This soup is not only satisfying but also nutritious, providing a good source of protein from the shrimp, fiber from the vegetables, and carbohydrates from the noodles. The homemade spicy broth is infused with layers of flavor, and the wontons add a delightful bite, filled with seasoned shrimp. Whether you’re a fan of spicy food or just looking to try something new, this Spicy Shrimp Wor Wonton Noodle Soup is a delicious choice.
Ingredients:
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For the Shrimp Wontons:
- 200g raw shrimp, peeled and deveined
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1 tablespoon chopped green onions
- 20 wonton wrappers
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For the Soup:
- 6 cups chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon chili oil (adjust to taste)
- 1 tablespoon rice vinegar
- 1 tablespoon fish sauce
- 1 tablespoon sriracha (optional, for extra heat)
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1-inch piece ginger, sliced
- 4 oz egg noodles (or rice noodles)
- 1 cup bok choy, chopped
- 1 cup sliced shiitake mushrooms
- 1 carrot, thinly sliced
- Fresh cilantro and green onions for garnish
- Lime wedges for serving
Preparation:
Step 1:
Start by preparing the shrimp wonton filling. In a food processor or by hand, chop the shrimp into small pieces. In a bowl, mix the shrimp with soy sauce, sesame oil, grated ginger, garlic, and chopped green onions. Stir until well combined.
Step 2:
Lay out the wonton wrappers on a clean surface. Place about 1 teaspoon of the shrimp mixture in the center of each wrapper. To seal the wontons, brush the edges of the wrapper with a little water, fold it into a triangle, and press the edges to seal. Bring the two opposite corners of the triangle together and pinch to secure, forming the traditional wonton shape. Repeat this process until all the wontons are assembled.
Step 3:
In a large pot, heat the chicken or vegetable broth over medium heat. Add soy sauce, chili oil, rice vinegar, fish sauce, sesame oil, garlic, and ginger slices. Bring the broth to a simmer, allowing the flavors to meld together for about 10 minutes.
Step 4:
While the broth simmers, cook the egg noodles according to the package instructions in a separate pot. Once done, drain the noodles and set them aside.
Step 5:
Add the sliced mushrooms, bok choy, and carrots to the simmering broth. Cook for 3-4 minutes, or until the vegetables are tender but still crisp. Carefully add the shrimp wontons to the broth and cook for 5-7 minutes, or until the wontons are cooked through and the shrimp inside turns opaque.
Step 6:
Divide the cooked noodles into bowls. Ladle the spicy shrimp wonton soup over the noodles, ensuring each bowl gets plenty of broth, wontons, and vegetables. Garnish with fresh cilantro, green onions, and lime wedges for an extra burst of flavor.
Cooking Note:
If you prefer a milder spice level, you can reduce the amount of chili oil and sriracha in the broth. Additionally, feel free to substitute chicken wontons if shrimp isn’t available or if you’re looking for variety. To make the soup more filling, you can add extra vegetables like snap peas or zucchini.
Serving Suggestions:
This Spicy Shrimp Wor Wonton Noodle Soup is a meal on its own, but it pairs well with light sides like spring rolls, a simple cucumber salad, or steamed dumplings. Serve with extra chili oil or hot sauce on the side for those who enjoy an extra kick of heat. If you’re hosting a dinner party, consider offering a variety of small plates alongside the soup, such as edamame, pickled vegetables, or tofu salad, to create a complete Asian-inspired meal.
Tips:
- To save time, you can make the wontons in advance and freeze them. Simply assemble the wontons, place them on a baking sheet to freeze individually, then transfer them to a sealed bag for up to 3 months. When ready to use, cook the frozen wontons directly in the broth for a few extra minutes.
- If you’re gluten-free, use rice noodles and gluten-free wonton wrappers, and ensure that your soy sauce and chili oil are gluten-free as well.
- The broth can be made ahead and refrigerated for up to 2 days or frozen for longer storage, making it easy to reheat and serve with freshly cooked noodles and wontons.
- For a more intense seafood flavor, swap out half of the broth for a seafood stock or add a few dried shrimp to the broth while simmering.
Prep Time:
25 minutes
Cooking Time:
20 minutes
Total Time:
45 minutes
Nutritional Information:
- Calories: 380 per serving (serves 4)
- Protein: 25g
- Sodium: 850mg
Conclusion
Spicy Shrimp Wor Wonton Noodle Soup is a comforting, flavor-packed meal that combines the heartiness of homemade wontons with the kick of a spicy broth. This soup is perfect for chilly evenings, offering warmth and a balance of savory, spicy, and tangy flavors. The tender shrimp-filled wontons and the crunch of fresh vegetables make each spoonful exciting and satisfying. Whether you’re an experienced cook or a beginner looking for a delicious challenge, this recipe will leave you and your guests thoroughly impressed. Enjoy a restaurant-quality dish right at home with this easy and flavorful Spicy Shrimp Wor Wonton Noodle Soup!