Celebrate St. Patrick’s Day in style with these St. Patrick’s Day Floats! These easy, fizzy, and creamy floats are made with lime soda, vanilla ice cream, and a splash of green magic. Topped with whipped cream and festive sprinkles, they are perfect for parties, family gatherings, or a fun after-school treat! Whether you’re hosting a St. Paddy’s Day bash or just want a festive drink to mark the occasion, these floats are a refreshing way to enjoy the holiday.

Ingredients:

2-3 scoops vanilla ice cream (or use mint ice cream for extra flair)
1 cup lemon-lime soda (like Sprite or 7UP)
½ cup green fruit punch (optional, for more color & flavor)
1-2 drops green food coloring (optional, for extra green magic!)
Whipped cream (for topping)
Green sprinkles, gold sugar, or St. Patrick’s Day-themed sprinkles
Maraschino cherry (optional)
Green candy stick or paper straw (for serving)

Preparation:

1: Prepare the Glass

Chill the serving glasses in the freezer for about 10 minutes for a frosty touch.
If desired, rim the glass with gold sugar or green sprinkles for extra festivity!

2: Add the Ice Cream

Scoop 2-3 generous scoops of vanilla ice cream into each chilled glass.
For a minty twist, you can substitute with mint chip ice cream.

3: Pour the Soda

Slowly pour lemon-lime soda over the ice cream.
Add a splash of green fruit punch if you want a fruity twist.
Add a drop or two of green food coloring if you want a vivid green hue.

4: Top & Garnish

Top with a dollop of whipped cream.
Sprinkle with green sprinkles, gold sugar, or St. Patrick’s Day-themed confetti sprinkles.
Add a maraschino cherry on top if desired.
Finish with a fun green paper straw or candy stick.

Variations & Fun Additions:

Shamrock Shake Float: Swap lemon-lime soda for mint-flavored milkshake base.
Lime Sherbet Float: Use lime sherbet instead of vanilla ice cream for a tart twist.
Cream Soda Float: Substitute lemon-lime soda with cream soda for a creamy vanilla vibe.
Irish Cream Non-Alcoholic Twist: Add a drizzle of non-alcoholic Irish cream syrup for extra flavor.

Cooking Notes:

Chill the soda before pouring for the best fizz and to keep the float cold longer.
Serve immediately after assembly to enjoy the fizz and creamy texture.
For dairy-free floats, use dairy-free vanilla ice cream and lemon-lime sparkling water.

Serving Suggestions:

Serve in tall glasses or mason jars for a fun presentation.
Add a mini rainbow candy strip for a pot-of-gold twist! 🌈
Perfect for St. Patrick’s Day parties, school events, or after-dinner fun!
Pair with green cupcakes, shamrock cookies, or mint brownies for a complete St. Paddy’s dessert table.

Tips for the Best Floats:

Add soda slowly to prevent overflow.
Customize with different flavors like kiwi soda, green apple soda, or even sparkling lemonade.
Use festive straws and cups to make these extra Instagram-worthy.

Prep Time:

5 minutes

Total Time:

5 minutes

Nutritional Information (Per Float – Approximate):

Calories: 270
Protein: 4g
Sugar: 35g
Sodium: 95mg

FAQs:

Q: Can I make these floats ahead of time?

A: These are best made fresh since the fizz will fade if left sitting too long. However, you can pre-scoop the ice cream into glasses and freeze them until ready to serve.

Q: Can I make these alcohol-free for kids and boozy for adults?

A: Yes! Simply add a splash of non-alcoholic Irish cream for kids and a shot of Irish cream liqueur for adults.

Q: What other sodas work for this float?

A: You can try green apple soda, ginger ale, cream soda, or lime sparkling water.

Q: Can I make this vegan?

A: Yes! Use dairy-free ice cream and vegan whipped topping.

Conclusion:

These St. Patrick’s Day Floats are fun, festive, and absolutely delicious! Whether you’re celebrating with family, hosting a party, or just want to add a bit of green magic to your day, these floats are the perfect sweet treat. They’re easy to customize, kid-friendly, and perfect for sharing. 🍀 Try them this year and raise a glass to good luck and sweet times!

St. Patrick’s Day Floats – A Fun & Festive Green Drink

Author: Imili Johnson
Total Time: 5 minutes

Print Recipe

Ingredients

Scale