The St. Patrick’s Day Mimosas Recipe is a festive, fun, and vibrant twist on the classic mimosa. With a perfect balance of bubbly champagne, fresh orange juice, and a splash of Blue Curaçao for a striking green hue, this cocktail is ideal for celebrating St. Patrick’s Day in style. The optional Midori adds an extra fruity note while enhancing the festive green color.
This guide will walk you through how to make the perfect St. Patrick’s Day Mimosas, complete with variations, tips, and serving suggestions.
Ingredients (Serves 2)
- 4 oz Champagne or Prosecco
- 4 oz Orange juice (freshly squeezed for the best flavor!)
- 1 oz Blue Curaçao (for a vibrant green color!)
- 1 oz Midori Melon Liqueur (optional, for extra green + a fruity twist!)
- Green sanding sugar (for rimming the glasses)
- Orange slices or mint sprigs (for garnish)
Preparation
Step 1: Rim the Glasses
Dip the rim of each champagne flute in orange juice, then coat with green sanding sugar for a festive touch.
Step 2: Mix the Base
In each glass, pour ½ oz Blue Curaçao and ½ oz Midori (if using).
Step 3: Add Orange Juice
Slowly pour 2 oz of freshly squeezed orange juice into each glass.
Step 4: Top with Bubbles
Gently top off each glass with 2 oz of Champagne or Prosecco.
Step 5: Garnish and Serve
Garnish with an orange slice or a sprig of mint for a fresh, festive finish. Serve immediately and enjoy!
Variations
- Stronger Version: Use extra Champagne and reduce the orange juice.
- Non-Alcoholic Version: Substitute Champagne with sparkling white grape juice.
- Sweeter Twist: Add a splash of simple syrup for extra sweetness.
- Frozen Mimosa: Blend ingredients with ice for a slushy-style cocktail.
Cooking Notes
- Chill Your Ingredients: Cold ingredients enhance the refreshing nature of the drink.
- Balance the Flavors: Adjust Blue Curaçao and Midori amounts for the perfect color and taste.
- Gently Pour Champagne: Prevent overflow by tilting the glass when adding Champagne.
- Use a Champagne Flute: Enhances bubbles and presentation.
St. Patrick’s Day Mimosas Serving Suggestions
- With Brunch: Pairs well with eggs Benedict, pancakes, or French toast.
- For a St. Patrick’s Party: Serve alongside green-themed snacks and desserts.
- With Fruit Platters: Complements citrus and tropical fruits.
- As a Welcome Drink: Greet guests with this eye-catching cocktail.
St. Patrick’s Day Mimosas Tips
- Use Quality Champagne: A dry or extra dry variety balances the sweetness.
- Experiment with Garnishes: Try fresh berries or edible gold flakes.
- Make It a Mocktail: Use sparkling water and a splash of pineapple juice instead.
- Serve Immediately: Prevent Champagne from losing its bubbles.
Prep Time: 5 minutes
Mixing Time: 2 minutes
Total Time: 7 minutes
Nutritional Information (per serving)
- Calories: 180
- Protein: 0g
- Carbohydrates: 16g
- Fat: 0g
- Sugar: 14g
- Sodium: 5mg
FAQs
Can I make these mimosas ahead of time?
No, it’s best to make them fresh to preserve the bubbles.
What’s the best Champagne to use?
Brut Champagne or a dry Prosecco works best to balance the sweetness.
Can I use bottled orange juice?
Freshly squeezed is recommended for the best flavor, but bottled juice works in a pinch.
How do I make a big batch?
Mix Blue Curaçao, Midori, and orange juice in a pitcher. Pour into glasses and top with Champagne just before serving.
Can I use a different liqueur for color?
Yes! Try green apple schnapps or a drop of food coloring for a similar effect.
Conclusion
The St. Patrick’s Day Mimosas Recipe is a fun, festive, and colorful cocktail that’s perfect for celebrating the holiday. Whether served at brunch or a party, this vibrant green drink is sure to impress. Cheers to a delicious and lucky celebration!
PrintSt. Patrick’s Day Mimosas Recipe
- Total Time: 7 min
Ingredients
Ingredients
- 4 oz Champagne or Prosecco
- 4 oz Orange juice (freshly squeezed for the best flavor!)
- 1 oz Blue Curaçao (for a vibrant green color!)
- 1 oz Midori Melon Liqueur (optional, for extra green + a fruity twist!)
- Green sanding sugar (for rimming the glasses)
- Orange slices or mint sprigs (for garnish)
Instructions
Preparation
Step 1: Rim the Glasses
Dip the rim of each champagne flute in orange juice, then coat with green sanding sugar for a festive touch.
Step 2: Mix the Base
In each glass, pour ½ oz Blue Curaçao and ½ oz Midori (if using).
Step 3: Add Orange Juice
Slowly pour 2 oz of freshly squeezed orange juice into each glass.
Step 4: Top with Bubbles
Gently top off each glass with 2 oz of Champagne or Prosecco.
Step 5: Garnish and Serve
Garnish with an orange slice or a sprig of mint for a fresh, festive finish. Serve immediately and enjoy!
Notes
- Chill Your Ingredients: Cold ingredients enhance the refreshing nature of the drink.
- Balance the Flavors: Adjust Blue Curaçao and Midori amounts for the perfect color and taste.
- Gently Pour Champagne: Prevent overflow by tilting the glass when adding Champagne.
- Use a Champagne Flute: Enhances bubbles and presentation.
- Prep Time: 7 min
- Cook Time: 0 min
Nutrition
- Calories: 180
- Sugar: 14 g
- Sodium: 5 mg
- Fat: 0 g
- Carbohydrates: 16g
- Protein: 0g