Ingredients
Scale
Ingredients
- 4 oz Champagne or Prosecco
- 4 oz Orange juice (freshly squeezed for the best flavor!)
- 1 oz Blue Curaçao (for a vibrant green color!)
- 1 oz Midori Melon Liqueur (optional, for extra green + a fruity twist!)
- Green sanding sugar (for rimming the glasses)
- Orange slices or mint sprigs (for garnish)
Instructions
Preparation
Step 1: Rim the Glasses
Dip the rim of each champagne flute in orange juice, then coat with green sanding sugar for a festive touch.
Step 2: Mix the Base
In each glass, pour ½ oz Blue Curaçao and ½ oz Midori (if using).
Step 3: Add Orange Juice
Slowly pour 2 oz of freshly squeezed orange juice into each glass.
Step 4: Top with Bubbles
Gently top off each glass with 2 oz of Champagne or Prosecco.
Step 5: Garnish and Serve
Garnish with an orange slice or a sprig of mint for a fresh, festive finish. Serve immediately and enjoy!
Notes
- Chill Your Ingredients: Cold ingredients enhance the refreshing nature of the drink.
- Balance the Flavors: Adjust Blue Curaçao and Midori amounts for the perfect color and taste.
- Gently Pour Champagne: Prevent overflow by tilting the glass when adding Champagne.
- Use a Champagne Flute: Enhances bubbles and presentation.
- Prep Time: 7 min
- Cook Time: 0 min
Nutrition
- Calories: 180
- Sugar: 14 g
- Sodium: 5 mg
- Fat: 0 g
- Carbohydrates: 16g
- Protein: 0g