Preparation Steps

Step 1: Season the Steaks
Generously season both sides of the steaks with salt and black pepper.

Step 2: Sear the Steaks
Heat olive oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, add the steaks to the skillet. Sear each side for about 3-4 minutes or until you achieve your desired level of doneness. Remove the steaks from the skillet and set them aside.

Step 3: Prepare the Shrimp Sauce
In the same skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic, stirring it gently for about 1 minute, just until it becomes fragrant.

Step 4: Cook the Shrimp
Add the shrimp to the skillet, cooking for about 2-3 minutes until the shrimp turn pink and opaque. Stir occasionally to ensure even cooking.

Step 5: Make the Sauce
Pour in the heavy cream and sprinkle in the Cajun seasoning. Stir the mixture, allowing it to come to a gentle simmer. Let the sauce cook for 3-4 minutes, stirring occasionally.

Step 6: Finish the Sauce
Sprinkle in the grated Parmesan cheese, stirring until it melts into the sauce. Adjust the seasoning if necessary.

Step 7: Serve
Return the steaks to the skillet, placing them in the sauce. Spoon the creamy Cajun shrimp sauce over each steak. Garnish with freshly chopped parsley.