Indulge in a luxurious surf-and-turf experience with this “Steak in Creamy Cajun Shrimp Sauce” recipe. Combining juicy, perfectly seared steaks with a rich, creamy Cajun shrimp sauce, this dish offers an elegant balance of textures and flavors. Ideal for special occasions, dinner parties, or any meal where you want to impress, this recipe brings together succulent steak and shrimp in a sauce bursting with spice and creamy richness.
Ingredients
For the Steaks:
- 4 ribeye or filet mignon steaks
- Salt and black pepper, to taste
- 2 tbsp olive oil
For the Cajun Shrimp Sauce:
- 1/2 lb shrimp, peeled and deveined
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 tbsp Cajun seasoning
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Preparation Steps
Step 1: Season the Steaks
Generously season both sides of the steaks with salt and black pepper.
Step 2: Sear the Steaks
Heat olive oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, add the steaks to the skillet. Sear each side for about 3-4 minutes or until you achieve your desired level of doneness. Remove the steaks from the skillet and set them aside.
Step 3: Prepare the Shrimp Sauce
In the same skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic, stirring it gently for about 1 minute, just until it becomes fragrant.
Step 4: Cook the Shrimp
Add the shrimp to the skillet, cooking for about 2-3 minutes until the shrimp turn pink and opaque. Stir occasionally to ensure even cooking.
Step 5: Make the Sauce
Pour in the heavy cream and sprinkle in the Cajun seasoning. Stir the mixture, allowing it to come to a gentle simmer. Let the sauce cook for 3-4 minutes, stirring occasionally.
Step 6: Finish the Sauce
Sprinkle in the grated Parmesan cheese, stirring until it melts into the sauce. Adjust the seasoning if necessary.
Step 7: Serve
Return the steaks to the skillet, placing them in the sauce. Spoon the creamy Cajun shrimp sauce over each steak. Garnish with freshly chopped parsley.
Variation Ideas
For a lighter version, replace the heavy cream with half-and-half or coconut milk for a tropical twist. Alternatively, you could substitute the steak with chicken breast or salmon for a different take.
Cooking Notes
For the best results, let the steaks sit at room temperature for about 30 minutes before cooking to ensure even cooking. Ensure the skillet is hot before adding the steaks for the best sear.
Serving Suggestions
Serve this dish with garlic mashed potatoes, roasted asparagus, or a simple green salad to balance the richness. Crusty bread or buttered noodles also make great additions.
Helpful Tips
- Preheat the skillet well before adding the steaks to prevent sticking.
- Avoid overcooking the shrimp, as they can turn rubbery quickly.
- For extra creaminess, consider adding a dollop of cream cheese.
Recipe Details
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Nutritional Information
- Calories: Approximately 600 per serving
- Protein: 35g
- Sodium: 550mg
FAQ
Q: Can I use another cut of steak for this recipe?
A: Yes, you can substitute ribeye or filet mignon with sirloin or New York strip, though cooking times may vary slightly.
Q: Is there an alternative for Cajun seasoning?
A: If you don’t have Cajun seasoning, you can make a quick blend using paprika, garlic powder, onion powder, cayenne, oregano, and thyme.
Q: Can I make the sauce ahead of time?
A: The sauce is best enjoyed fresh, but you can prepare it in advance and reheat it gently on the stovetop.
Conclusion
“Steak in Creamy Cajun Shrimp Sauce” combines juicy steak with a rich, flavorful shrimp sauce, perfect for any indulgent dinner. The creamy Cajun-infused sauce adds a spicy kick, complemented by the tender shrimp and perfectly seared steaks. This dish is easy to prepare and sure to impress with its harmonious blend of flavors. Enjoy!
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Steak in Creamy Cajun Shrimp Sauce Recipe
- Total Time: 30
Ingredients
Ingredients
For the Steaks:
- 4 ribeye or filet mignon steaks
- Salt and black pepper, to taste
- 2 tbsp olive oil
For the Cajun Shrimp Sauce:
- 1/2 lb shrimp, peeled and deveined
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 tbsp Cajun seasoning
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Instructions
Preparation Steps
Step 1: Season the Steaks
Generously season both sides of the steaks with salt and black pepper.
Step 2: Sear the Steaks
Heat olive oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, add the steaks to the skillet. Sear each side for about 3-4 minutes or until you achieve your desired level of doneness. Remove the steaks from the skillet and set them aside.
Step 3: Prepare the Shrimp Sauce
In the same skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic, stirring it gently for about 1 minute, just until it becomes fragrant.
Step 4: Cook the Shrimp
Add the shrimp to the skillet, cooking for about 2-3 minutes until the shrimp turn pink and opaque. Stir occasionally to ensure even cooking.
Step 5: Make the Sauce
Pour in the heavy cream and sprinkle in the Cajun seasoning. Stir the mixture, allowing it to come to a gentle simmer. Let the sauce cook for 3-4 minutes, stirring occasionally.
Step 6: Finish the Sauce
Sprinkle in the grated Parmesan cheese, stirring until it melts into the sauce. Adjust the seasoning if necessary.
Step 7: Serve
Return the steaks to the skillet, placing them in the sauce. Spoon the creamy Cajun shrimp sauce over each steak. Garnish with freshly chopped parsley.
Notes
Cooking Notes
For the best results, let the steaks sit at room temperature for about 30 minutes before cooking to ensure even cooking. Ensure the skillet is hot before adding the steaks for the best sear.
- Prep Time: 10
- Cook Time: 20
Nutrition
- Calories: 600
- Sodium: 550mg
- Protein: 35g