Santa’s Spiked Eggnog

Santa’s Spiked Eggnog is the ultimate holiday treat, adding a festive twist to the traditional creamy drink with a little extra kick. Eggnog is a classic holiday beverage, rich with milk, cream, eggs, and warm spices like nutmeg and cinnamon, traditionally enjoyed as a cozy winter treat. But when you add a splash of your favorite spirit—whether it’s rum, bourbon, or brandy—you take this beloved holiday drink to a new level of indulgence. This spiked version has become a popular choice at holiday parties and family gatherings, giving the season’s festivities a dash of warmth and fun. Santa’s Spiked Eggnog is ideal for those cold winter nights spent by the fire or as a charming addition to holiday celebrations. With this recipe, you’ll learn how to make your own delicious, homemade eggnog with a kick that’s perfect for adult gatherings and sure to spread holiday cheer.

Ingredients

  • 4 large eggs, separated
  • 1/3 cup sugar, plus 1 tablespoon for egg whites
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup dark rum (or bourbon or brandy)
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • Whipped cream and extra grated nutmeg for garnish (optional)

Each ingredient plays an essential role in creating this flavorful holiday classic. The eggs give the drink its thick and creamy consistency, while whole milk and heavy cream add richness. Dark rum (or your choice of spirit) provides the perfect warming kick, complemented by the warmth of spices like nutmeg and cinnamon. A little vanilla extract enhances the flavors and rounds out the drink beautifully.

Preparation

Creating Santa’s Spiked Eggnog requires a bit of time but is well worth the effort. Follow these steps for a smooth and creamy holiday treat:

Step 1: In a large mixing bowl, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup of sugar, whisking until dissolved and the mixture is thick and pale.

Step 2: Add the milk, cream, rum, nutmeg, cinnamon, and vanilla extract to the egg yolk mixture, whisking until well combined. This forms the base of the eggnog, rich and flavorful.

Step 3: In a separate bowl, beat the egg whites until soft peaks form. Gradually add the remaining tablespoon of sugar and continue beating until stiff peaks form.

Step 4: Gently fold the egg whites into the eggnog base, stirring until smooth. This step creates a light, fluffy texture that makes the eggnog incredibly creamy.

Step 5: Cover and refrigerate the eggnog for at least 1-2 hours to allow the flavors to meld. This chilling time also thickens the eggnog for the best consistency.

Step 6: When ready to serve, pour the spiked eggnog into glasses, top with whipped cream, and garnish with a sprinkle of grated nutmeg if desired.

Variation

Santa’s Spiked Eggnog can be customized to match your preferred flavor and strength. Here are some popular variations to try:

Classic Brandy Eggnog: Use brandy instead of rum for a traditional, smooth eggnog flavor that’s less intense but equally warming.

Bourbon Eggnog: Swap the rum for bourbon to give the eggnog a slightly smokier, caramel-like flavor that pairs perfectly with the holiday spices.

Spiced Eggnog: Add a hint of ground cloves or allspice to the eggnog base for an even spicier flavor profile.

Non-Alcoholic Eggnog: For a family-friendly version, simply omit the alcohol. This way, everyone can enjoy a festive glass of creamy eggnog with a rich, spiced taste.

Pumpkin Spice Eggnog: Mix in a tablespoon of pumpkin puree and a dash of pumpkin pie spice to create a holiday-inspired variation with a twist.

Cooking Note

  • For the smoothest consistency, use fresh eggs and beat the yolks and whites separately to achieve the thick, velvety texture that defines good eggnog.
  • Always use a clean, chilled mixing bowl when beating the egg whites, as it helps them whip up better.
  • If you prefer a lighter eggnog, use only whole milk and skip the heavy cream.
  • Ensure the eggnog is fully chilled before serving; it not only improves the flavor but also thickens the drink for a more authentic texture.

Serving Suggestions

Serve Santa’s Spiked Eggnog in chilled glasses, garnished with a dusting of grated nutmeg or cinnamon for a festive look. Adding a dollop of whipped cream gives it a rich finish, perfect for sipping by the fireplace. Eggnog pairs well with holiday treats like gingerbread cookies, sugar cookies, or a slice of fruitcake, making it the ideal drink for holiday dessert tables. It also serves as a charming holiday gift when poured into a decorative bottle and wrapped in ribbon.

Tips

  • To make the eggnog extra thick and frothy, chill the glasses beforehand and use freshly grated nutmeg for garnish.
  • Adjust the sweetness to taste by adding a little more sugar if you like a sweeter drink, or reduce it if you prefer a more balanced flavor.
  • For a festive touch, try using holiday-themed mugs or glasses and top each glass with a cinnamon stick.
  • Leftover eggnog can be stored in the refrigerator for up to 2-3 days, allowing you to enjoy it over several days.
  • For a different twist, add a splash of coffee liqueur along with the rum or bourbon for a subtle mocha flavor.

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Nutritional Information

  • Calories: Approximately 400 per serving
  • Protein: 6 grams
  • Sodium: 80 mg

FAQs

Q: Can I make Santa’s Spiked Eggnog without raw eggs?
A: Yes, you can make a cooked version by gently heating the milk and cream with the egg yolks and sugar over low heat until thickened. Allow it to cool before adding the alcohol and whipped egg whites.

Q: Can I store leftover eggnog?
A: Yes, homemade eggnog can be stored in the refrigerator for up to 2-3 days. Just give it a good stir before serving, as it may separate slightly.

Q: What’s the best alcohol for spiked eggnog?
A: Dark rum, brandy, and bourbon are the most popular choices for spiked eggnog. Each adds its own unique flavor profile, so it’s a matter of personal preference.

Q: Can I use store-bought eggnog and just add alcohol?
A: Absolutely! If you’re short on time, store-bought eggnog works well. Just add your choice of spirit and spices for a quick holiday treat.

Q: How do I make the eggnog thicker?
A: For a thicker eggnog, use more heavy cream and less milk. Alternatively, beat the egg whites until stiff and fold them in just before serving for extra frothiness.

Conclusion

Santa’s Spiked Eggnog is a festive drink that brings a delightful blend of creaminess, spice, and warmth to the holiday season. This indulgent treat is perfect for cozy gatherings or holiday celebrations, and the addition of dark rum, brandy, or bourbon elevates it to a truly memorable holiday beverage. Whether you stick with the classic recipe or try one of the suggested variations, this spiked eggnog will add a touch of holiday magic to any occasion. Give it a try this holiday season, and savor the rich, comforting flavors with friends and family—it’s a holiday tradition that’s sure to bring joy to all!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Santa’s Spiked Eggnog


  • Author: Imili Johnson
  • Total Time: 25 minutes

Ingredients

Scale

Ingredients

  • 4 large eggs, separated
  • 1/3 cup sugar, plus 1 tablespoon for egg whites
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup dark rum (or bourbon or brandy)
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • Whipped cream and extra grated nutmeg for garnish (optional)

Each ingredient plays an essential role in creating this flavorful holiday classic. The eggs give the drink its thick and creamy consistency, while whole milk and heavy cream add richness. Dark rum (or your choice of spirit) provides the perfect warming kick, complemented by the warmth of spices like nutmeg and cinnamon. A little vanilla extract enhances the flavors and rounds out the drink beautifully.


Instructions

Preparation

Creating Santa’s Spiked Eggnog requires a bit of time but is well worth the effort. Follow these steps for a smooth and creamy holiday treat:

Step 1: In a large mixing bowl, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup of sugar, whisking until dissolved and the mixture is thick and pale.

Step 2: Add the milk, cream, rum, nutmeg, cinnamon, and vanilla extract to the egg yolk mixture, whisking until well combined. This forms the base of the eggnog, rich and flavorful.

Step 3: In a separate bowl, beat the egg whites until soft peaks form. Gradually add the remaining tablespoon of sugar and continue beating until stiff peaks form.

Step 4: Gently fold the egg whites into the eggnog base, stirring until smooth. This step creates a light, fluffy texture that makes the eggnog incredibly creamy.

Step 5: Cover and refrigerate the eggnog for at least 1-2 hours to allow the flavors to meld. This chilling time also thickens the eggnog for the best consistency.

Step 6: When ready to serve, pour the spiked eggnog into glasses, top with whipped cream, and garnish with a sprinkle of grated nutmeg if desired.

Notes

  • For the smoothest consistency, use fresh eggs and beat the yolks and whites separately to achieve the thick, velvety texture that defines good eggnog.
  • Always use a clean, chilled mixing bowl when beating the egg whites, as it helps them whip up better.
  • If you prefer a lighter eggnog, use only whole milk and skip the heavy cream.
  • Ensure the eggnog is fully chilled before serving; it not only improves the flavor but also thickens the drink for a more authentic texture.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Nutrition

  • Calories: Approximately 400 per serving
  • Sodium: 80mg
  • Protein: 6g