Elevate your traditional baked potato with this indulgent Steak & Shrimp Loaded Baked Potato recipe. Combining the rich flavors of tender steak and succulent shrimp with the creamy texture of baked russet potatoes, this dish is a meal in itself. It’s perfect for a special dinner or when you’re looking to impress guests. The combination of savory steak, juicy shrimp, and melted cheddar cheese, topped with a dollop of sour cream and green onions, will make this dish a favorite on your dinner table.
Ingredients:
- 4 large russet potatoes
- 1/2 lb steak (thinly sliced)
- 1/2 lb shrimp (peeled and deveined)
- 1 cup cheddar cheese (shredded)
- 4 tbsp butter
- 1/2 cup sour cream
- 2 green onions (chopped)
- 2 tbsp olive oil
- 2 garlic cloves (minced)
- Salt and pepper (to taste)
Preparation:
Step 1:
Preheat your oven to 400°F (200°C). Wash the russet potatoes thoroughly and pierce them several times with a fork. Place the potatoes on a baking sheet and bake them for 45-60 minutes or until they are tender when pierced with a fork. This baking process gives the potatoes a crispy skin and a fluffy interior.
Step 2:
While the potatoes are baking, season the steak with salt and pepper on both sides. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the thinly sliced steak to the pan. Sear the steak for 3-4 minutes on each side until browned and cooked to your desired level of doneness. Once done, remove the steak from the skillet, cover it loosely with foil, and set it aside to rest.
Step 3:
In the same skillet, add another tablespoon of olive oil if needed. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the shrimp to the pan and cook them for about 2-3 minutes per side until they turn pink and are fully cooked. Be careful not to overcook the shrimp, as they can become rubbery if cooked for too long.
Step 4:
Once the potatoes are baked and tender, remove them from the oven. Carefully slice each potato lengthwise down the center, being cautious not to cut all the way through. Gently fluff the inside of each potato with a fork to create a soft base for the toppings.
Step 5:
Top each baked potato with 1 tablespoon of butter, allowing it to melt into the fluffy potato. Next, add the cooked steak slices, followed by the sautéed shrimp. Sprinkle a generous amount of shredded cheddar cheese on top, and let it melt from the heat of the potato, steak, and shrimp.
Step 6:
Finish off by adding a dollop of sour cream on each potato, and garnish with chopped green onions for a fresh burst of flavor. Serve immediately while hot.
COOKING Note:
- To ensure your steak remains tender, avoid overcooking it. Searing it quickly on high heat will give it a nice crust while keeping it juicy inside.
- The shrimp should be cooked until they are just pink to maintain their tenderness. Overcooking will result in rubbery shrimp.
- For extra crispiness, you can broil the assembled potatoes for 1-2 minutes to lightly brown the cheese.
Serving Suggestions:
This dish is quite filling on its own, but if you’re serving it as part of a larger meal, here are some suggestions for accompaniments:
- Serve alongside a fresh green salad or roasted vegetables for a balanced meal.
- A side of steamed broccoli or sautéed asparagus would complement the richness of the potatoes.
- For a refreshing contrast, offer a zesty lemon vinaigrette salad on the side.
Tips:
- For an extra flavor boost, try marinating the steak in a mix of soy sauce, garlic, and lemon juice for 30 minutes before cooking.
- Swap out the steak for grilled chicken if you’re looking for a lighter option.
- Want more crunch? Add some crispy turkey bacon bits or fried onions on top.
- You can also use sweet potatoes instead of russet potatoes for a slightly sweeter and more nutrient-dense version of this recipe.
- If you’re a fan of heat, drizzle some hot sauce over the finished potatoes or add a pinch of cayenne pepper to the shrimp as they cook.
Prep Time: 10 minutes
Cooking Time: 1 hour
Total Time: 1 hour 10 minutes
Nutritional Information:
Calories: 700 kcal
Protein: 38g
Sodium: 750mg
FAQs:
Q1: Can I make this recipe with different types of meat?
Absolutely! While steak and shrimp make a delicious combination, you can easily substitute the steak with grilled chicken, or even ground beef. Grilled chicken offers a lighter alternative, while ground beef provides a heartier texture.
Q2: Can I use a different type of cheese?
Yes! While cheddar cheese melts beautifully, you can substitute it with mozzarella for a stretchier texture, or even pepper jack if you want to add a bit of spice. Gouda or provolone would also give a smoky flavor.
Q3: What can I add for extra flavor?
In addition to turkey bacon bits, you can add a dollop of guacamole or some chopped jalapeños for a creamy or spicy kick. You could also drizzle the finished potato with a flavored aioli or a bit of sriracha for heat.
Q4: Are there other ways to cook the potato?
If you’re short on time, you can microwave the potatoes instead of baking them. Simply pierce them with a fork and microwave on high for 8-10 minutes, turning halfway through. The skin won’t be as crispy, but the inside will still be fluffy.
Q5: Can I make this recipe in advance?
Yes, you can prepare the steak and shrimp ahead of time and reheat them before serving. The potatoes can also be baked in advance, then reheated in the oven. However, it’s best to assemble everything fresh right before serving for optimal texture and flavor.
Conclusion:
The Steak & Shrimp Loaded Baked Potato is a luxurious twist on the classic baked potato, transforming it into a hearty, gourmet meal. With tender steak, juicy shrimp, melted cheddar cheese, and all the fixings, it’s a dish that’s sure to impress. Whether you’re looking for an indulgent dinner option or something special for guests, this recipe is a winner. Feel free to experiment with different toppings and meats, and make it your own!
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Steak & Shrimp Loaded Baked Potato
- Total Time: 1 hour 10 minutes
Ingredients
Ingredients:
- 4 large russet potatoes
- 1/2 lb steak (thinly sliced)
- 1/2 lb shrimp (peeled and deveined)
- 1 cup cheddar cheese (shredded)
- 4 tbsp butter
- 1/2 cup sour cream
- 2 green onions (chopped)
- 2 tbsp olive oil
- 2 garlic cloves (minced)
- Salt and pepper (to taste)
Instructions
Preparation:
Step 1:
Preheat your oven to 400°F (200°C). Wash the russet potatoes thoroughly and pierce them several times with a fork. Place the potatoes on a baking sheet and bake them for 45-60 minutes or until they are tender when pierced with a fork. This baking process gives the potatoes a crispy skin and a fluffy interior.
Step 2:
While the potatoes are baking, season the steak with salt and pepper on both sides. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the thinly sliced steak to the pan. Sear the steak for 3-4 minutes on each side until browned and cooked to your desired level of doneness. Once done, remove the steak from the skillet, cover it loosely with foil, and set it aside to rest.
Step 3:
In the same skillet, add another tablespoon of olive oil if needed. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the shrimp to the pan and cook them for about 2-3 minutes per side until they turn pink and are fully cooked. Be careful not to overcook the shrimp, as they can become rubbery if cooked for too long.
Step 4:
Once the potatoes are baked and tender, remove them from the oven. Carefully slice each potato lengthwise down the center, being cautious not to cut all the way through. Gently fluff the inside of each potato with a fork to create a soft base for the toppings.
Step 5:
Top each baked potato with 1 tablespoon of butter, allowing it to melt into the fluffy potato. Next, add the cooked steak slices, followed by the sautéed shrimp. Sprinkle a generous amount of shredded cheddar cheese on top, and let it melt from the heat of the potato, steak, and shrimp.
Step 6:
Finish off by adding a dollop of sour cream on each potato, and garnish with chopped green onions for a fresh burst of flavor. Serve immediately while hot.
Notes
COOKING Note:
- To ensure your steak remains tender, avoid overcooking it. Searing it quickly on high heat will give it a nice crust while keeping it juicy inside.
- The shrimp should be cooked until they are just pink to maintain their tenderness. Overcooking will result in rubbery shrimp.
- For extra crispiness, you can broil the assembled potatoes for 1-2 minutes to lightly brown the cheese.
- Prep Time: 10 minutes
- Cook Time: 1 hour
Nutrition
- Calories: 700 kcal
- Sodium: 750mg
- Protein: 38g