Introduction
Few dishes rival the indulgent, savory satisfaction of a perfectly cooked steak paired with a rich, flavorful sauce. This recipe for Steak with Garlic Cream Sauce combines tender, juicy steaks with a creamy sauce that’s infused with the bold flavors of garlic, Dijon mustard, and Worcestershire sauce. The sauce is luxurious, silky, and adds just the right touch of decadence to the meat. Perfect for a special occasion or a fancy weeknight dinner, this recipe is surprisingly easy to make and ready in just 30 minutes. Serve it with mashed potatoes, roasted vegetables, or even a side of fresh bread to complete this mouth-watering meal.
Ingredients:
For the Steak:
- 2 ribeye steaks (or your preferred cut)
- Salt and pepper, to taste
- 2 tbsp butter
For the Garlic Cream Sauce:
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup beef broth (or vegetable broth for a lighter option)
- 1 tsp Dijon mustard
- 1 tbsp Worcestershire sauce
Preparation:
Step 1: Season the Steaks
Begin by generously seasoning both sides of the ribeye steaks with salt and pepper. Let the steaks sit at room temperature for about 10 minutes to ensure even cooking and better flavor absorption.
Step 2: Cook the Steaks
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once the butter is hot and starts to foam, carefully place the steaks in the skillet. Cook the steaks to your preferred level of doneness:
- For medium-rare, cook for about 4-5 minutes per side.
- For medium, cook for 5-6 minutes per side.
Adjust the cooking time as needed based on the thickness of your steaks. Once done, remove the steaks from the skillet and set them aside to rest. Cover loosely with foil to keep warm while you prepare the sauce.
Step 3: Sauté the Garlic
In the same skillet, reduce the heat to medium and add the minced garlic. Sauté the garlic for about 1-2 minutes, stirring constantly until it becomes fragrant but not browned. This step infuses the pan with deep garlic flavors that will be the base of the sauce.
Step 4: Deglaze the Pan
Pour 1/2 cup of beef broth into the skillet, stirring to deglaze the pan and scrape up all the flavorful browned bits from the steak. This step adds depth and richness to the sauce. Allow the broth to simmer for about 2 minutes.
Step 5: Make the Garlic Cream Sauce
Next, stir in 1 cup of heavy cream, 1 teaspoon Dijon mustard, and 1 tablespoon Worcestershire sauce. Bring the sauce to a gentle simmer and let it cook for about 3-5 minutes until it begins to thicken. Stir occasionally to ensure the sauce has a smooth, creamy texture. If you want the sauce thicker, let it cook for an additional minute or two, but be careful not to boil it.
Step 6: Serve the Steaks
Once the sauce has thickened to your desired consistency, remove it from the heat. Plate the steaks and generously spoon the garlic cream sauce over the top. Serve immediately and enjoy!
Cooking Notes:
- Steak Doneness: Use a meat thermometer for precise doneness: 125°F (52°C) for medium-rare, 135°F (57°C) for medium.
- Broth Options: For a lighter version, substitute beef broth with vegetable or chicken broth. It will still deliver a delicious sauce but with a more subtle flavor.
- Resting the Steak: Let the steaks rest for about 5 minutes before serving to allow the juices to redistribute, resulting in a more tender and flavorful steak.
Serving Suggestions:
To make this meal even more satisfying, pair the steak and garlic cream sauce with complementary side dishes:
- Mashed Potatoes: Creamy mashed potatoes are perfect for soaking up the rich garlic sauce.
- Roasted Vegetables: Try roasted asparagus, carrots, or Brussels sprouts for a healthy and flavorful contrast to the rich steak and sauce.
- Crusty Bread: Serve with a slice of fresh bread to help mop up every last drop of the sauce.
Tips:
- Make It Lighter: Swap the heavy cream for half-and-half or a dairy-free alternative if you prefer a lighter sauce. However, keep in mind that the sauce may not be as thick.
- Add Herbs: For an extra burst of flavor, stir in some chopped fresh herbs like thyme, rosemary, or parsley to the sauce at the end of cooking.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently over low heat to prevent the sauce from separating.
Prep Time:
10 minutes
Cooking Time:
20 minutes
Total Time:
30 minutes
Nutritional Information (Per Serving):
- Calories: 600 kcal
- Protein: 38g
- Sodium: 850mg
- Carbohydrates: 6g
- Fat: 45g
- Fiber: 0g
- Sugars: 2g
Conclusion
This recipe for Steak with Garlic Cream Sauce is the ultimate indulgence for steak lovers. The creamy, garlicky sauce perfectly complements the tender and juicy steak, creating a dish that feels both luxurious and comforting. With minimal ingredients and simple steps, it’s a fantastic way to elevate a basic steak dinner into a gourmet experience. Whether you’re cooking for a special occasion or just treating yourself, this recipe will undoubtedly become a favorite.
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Steak with Garlic Cream Sauce Recipe
- Total Time: 30 minutes
Ingredients
For the Steak:
- 2 ribeye steaks (or your preferred cut)
- Salt and pepper, to taste
- 2 tbsp butter
For the Garlic Cream Sauce:
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup beef broth (or vegetable broth for a lighter option)
- 1 tsp Dijon mustard
- 1 tbsp Worcestershire sauce
Instructions
Step 1: Season the Steaks
Begin by generously seasoning both sides of the ribeye steaks with salt and pepper. Let the steaks sit at room temperature for about 10 minutes to ensure even cooking and better flavor absorption.
Step 2: Cook the Steaks
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once the butter is hot and starts to foam, carefully place the steaks in the skillet. Cook the steaks to your preferred level of doneness:
- For medium-rare, cook for about 4-5 minutes per side.
- For medium, cook for 5-6 minutes per side.
Adjust the cooking time as needed based on the thickness of your steaks. Once done, remove the steaks from the skillet and set them aside to rest. Cover loosely with foil to keep warm while you prepare the sauce.
Step 3: Sauté the Garlic
In the same skillet, reduce the heat to medium and add the minced garlic. Sauté the garlic for about 1-2 minutes, stirring constantly until it becomes fragrant but not browned. This step infuses the pan with deep garlic flavors that will be the base of the sauce.
Step 4: Deglaze the Pan
Pour 1/2 cup of beef broth into the skillet, stirring to deglaze the pan and scrape up all the flavorful browned bits from the steak. This step adds depth and richness to the sauce. Allow the broth to simmer for about 2 minutes.
Step 5: Make the Garlic Cream Sauce
Next, stir in 1 cup of heavy cream, 1 teaspoon Dijon mustard, and 1 tablespoon Worcestershire sauce. Bring the sauce to a gentle simmer and let it cook for about 3-5 minutes until it begins to thicken. Stir occasionally to ensure the sauce has a smooth, creamy texture. If you want the sauce thicker, let it cook for an additional minute or two, but be careful not to boil it.
Step 6: Serve the Steaks
Once the sauce has thickened to your desired consistency, remove it from the heat. Plate the steaks and generously spoon the garlic cream sauce over the top. Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 600 kcal
- Sodium: 850mg
- Fat: 45g
- Protein: 38g