Sticky Beef Noodles Recipe

Sticky Beef Noodles Recipe is a mouthwatering Asian-inspired dish that combines tender beef, chewy noodles, and a savory, slightly sweet sauce. This dish is perfect for a quick dinner or a special meal, offering a delightful blend of flavors and textures. With simple ingredients and straightforward steps, you can recreate this restaurant-quality dish in your own kitchen. Let’s dive into the details!

Ingredients:

For the beef marinade:

• 500g (1 lb) beef sirloin or flank steak, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp cornstarch
• 1 tsp sesame oil

For the noodles:

• 300g (10 oz) fresh or dried egg noodles or rice noodles
• 1 tbsp vegetable oil (for frying)

The sticky sauce:

• 3 tbsp soy sauce
• 2 tbsp hoisin sauce
• 2 tbsp honey or brown sugar
• 1 tbsp rice vinegar
• 1 tsp minced garlic
• 1 tsp grated ginger
• 1 tbsp sesame oil
• 1 tbsp cornstarch dissolved in 2 tbsp water (slurry)

Vegetables and garnishes:

• 1 red bell pepper, thinly sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 2 green onions, sliced
• 1 tbsp sesame seeds (optional)
• Fresh cilantro or parsley (optional)

Preparation:

Step1: Marinate the beef

1. In a medium bowl, combine soy sauce, oyster sauce, cornstarch, and sesame oil.
2. Add the thinly sliced beef and coat evenly with the marinade.
3. Cover and let it marinate for at least 20 minutes (or up to 2 hours in the fridge for deeper flavor).

Step2: Prepare the noodles

1. Cook the noodles according to the package instructions. Drain and set aside.
2. Toss the cooked noodles with a little sesame oil to prevent sticking.

Step3: Make the sticky sauce

1. In a small bowl, whisk together soy sauce, hoisin sauce, honey or brown sugar, rice vinegar, minced garlic, grated ginger, sesame oil, and the cornstarch slurry.
2. Set the sauce aside for later.

Step4: Stir-fry the vegetables

1. Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
2. Add the broccoli, carrots, and bell pepper. Stir-fry for 3–4 minutes until slightly tender but still crisp.
3. Remove the vegetables from the wok and set aside.

Step5: Cook the beef

1. In the same wok, add a little more oil if needed.
2. Add the marinated beef in a single layer. Cook for 2–3 minutes on each side until browned and cooked through.
3. Remove the beef and set aside.

Step6: Combine and toss

1. Return the cooked vegetables to the wok.
2. Add the prepared sticky sauce and bring to a simmer.
3. Add the cooked noodles and beef, tossing everything together to coat evenly in the sauce.
4. Cook for another 2–3 minutes until the sauce thickens and clings to the noodles.

Variations:

1. Protein Swap: Replace beef with chicken, shrimp, or tofu for a different take on the dish.
2. Spice It Up: Add sliced chili peppers or a drizzle of chili oil for a spicy kick.
3. Extra Veggies: Include mushrooms, snap peas, or bok choy for added nutrition and variety.
4. Gluten-Free: Use tamari instead of soy sauce and rice noodles to make this dish gluten-free.

Cooking Notes:

• Slicing the Beef: For easier slicing, partially freeze the beef for about 15 minutes before cutting.
• High Heat: Use high heat for stir-frying to achieve a nice sear on the beef and vegetables.
• Prep Ahead: Chop all ingredients and mix the sauce before starting to cook, as stir-frying is a fast process.

Serving Suggestions:

• Serve Sticky Beef Noodles with a side of steamed rice for a heartier meal.
• Pair with a refreshing cucumber salad or pickled vegetables for contrast.
• Garnish with sesame seeds, chopped green onions, and fresh cilantro for added flavor and presentation.

Tips:

1. Always cook noodles slightly under the recommended time if they will be stir-fried later, as they continue cooking in the wok.
2. Avoid overcrowding the pan when cooking beef to ensure proper searing.
3. Use fresh ginger and garlic for the best flavor in the sauce.

Prep Time:

15 minutes

Cooking Time:

20 minutes

Total Time:

35 minutes

Nutritional Information (Per Serving):

• Calories: 450
• Protein: 28g
• Sodium: 950mg

FAQs:

Q: Can I use frozen beef?
A: Yes, but make sure to thaw it completely and pat it dry before marinating to ensure it absorbs the flavors.

Q: What noodles work best for this dish?
A: Egg noodles or rice noodles are ideal, but udon or soba noodles can also be used for a unique twist.

Q: How can I make the sauce less sweet?
A: Reduce the honey or sugar and increase the soy sauce or vinegar for a tangier flavor.

Q: Can I meal prep Sticky Beef Noodles?
A: Yes! Prepare all the components in advance, and toss them together just before serving. Store in an airtight container in the fridge for up to 3 days.

Conclusion About Sticky Beef Noodles Recipe

Sticky Beef Noodles Recipe is a versatile and flavorful dish that brings the bold tastes of Asian cuisine to your table. It’s a perfect balance of sweet, savory, and umami flavors with tender beef and vibrant vegetables. Whether you’re cooking for a weeknight dinner or hosting friends, this recipe is sure to impress. Try it today and enjoy a satisfying meal that’s easy to make and absolutely delicious!

Sticky Beef Noodles Recipe

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• Author: Imili Johnson
• Total Time: 35 minutes

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Ingredients

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Ingredients:

For the beef marinade:

• 500g (1 lb) beef sirloin or flank steak, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp cornstarch
• 1 tsp sesame oil

For the noodles:

• 300g (10 oz) fresh or dried egg noodles or rice noodles
• 1 tbsp vegetable oil (for frying)

The sticky sauce:

• 3 tbsp soy sauce
• 2 tbsp hoisin sauce
• 2 tbsp honey or brown sugar
• 1 tbsp rice vinegar
• 1 tsp minced garlic
• 1 tsp grated ginger
• 1 tbsp sesame oil
• 1 tbsp cornstarch dissolved in 2 tbsp water (slurry)

Vegetables and garnishes:

• 1 red bell pepper, thinly sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 2 green onions, sliced
• 1 tbsp sesame seeds (optional)
• Fresh cilantro or parsley (optional)

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Instructions

Preparation:

Step1: Marinate the beef

1. In a medium bowl, combine soy sauce, oyster sauce, cornstarch, and sesame oil.
2. Add the thinly sliced beef and coat evenly with the marinade.
3. Cover and let it marinate for at least 20 minutes (or up to 2 hours in the fridge for deeper flavor).

Step2: Prepare the noodles

1. Cook the noodles according to the package instructions. Drain and set aside.
2. Toss the cooked noodles with a little sesame oil to prevent sticking.

Step3: Make the sticky sauce

1. In a small bowl, whisk together soy sauce, hoisin sauce, honey or brown sugar, rice vinegar, minced garlic, grated ginger, sesame oil, and the cornstarch slurry.
2. Set the sauce aside for later.

Step4: Stir-fry the vegetables

1. Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
2. Add the broccoli, carrots, and bell pepper. Stir-fry for 3–4 minutes until slightly tender but still crisp.
3. Remove the vegetables from the wok and set aside.

Step5: Cook the beef

1. In the same wok, add a little more oil if needed.
2. Add the marinated beef in a single layer. Cook for 2–3 minutes on each side until browned and cooked through.
3. Remove the beef and set aside.

Step6: Combine and toss

1. Return the cooked vegetables to the wok.
2. Add the prepared sticky sauce and bring to a simmer.
3. Add the cooked noodles and beef, tossing everything together to coat evenly in the sauce.
4. Cook for another 2–3 minutes until the sauce thickens and clings to the noodles.

Notes

Cooking Notes:

• Slicing the Beef: For easier slicing, partially freeze the beef for about 15 minutes before cutting.
• High Heat: Use high heat for stir-frying to achieve a nice sear on the beef and vegetables.
• Prep Ahead: Chop all ingredients and mix the sauce before starting to cook, as stir-frying is a fast process.

• Prep Time: 15 minutes
• Cook Time: 20 minutes

Nutrition

• Calories: 450
• Sodium: 950mg
• Protein: 28g