Introduction
Dessert quesadillas? Yes, please! Strawberry Cheesecake Quesadillas are a quick and delightful treat, combining the creaminess of cheesecake with the fruity sweetness of strawberries, all wrapped up in a warm, crispy tortilla. Perfect for satisfying your sweet tooth, these quesadillas are easy to make and can be whipped up in just minutes. Whether you’re hosting a brunch or need a late-night snack, this recipe will become a go-to favorite!
Ingredients:
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 2 tablespoons butter, for frying
- 1/4 cup graham cracker crumbs (optional, for extra cheesecake texture)
- Chocolate syrup or honey (optional, for drizzle)
- Powdered sugar for dusting
Preparation:
Step 1: Make the Cheesecake Filling
In a bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. If you want a more authentic cheesecake vibe, stir in the graham cracker crumbs.
Step 2: Assemble the Quesadillas
Lay out the tortillas. Spread a generous layer of the cream cheese mixture on one half of each tortilla. Place a layer of sliced strawberries on top of the filling. Fold the other half of the tortilla over the filling to make a half-moon shape.
Step 3: Cook the Quesadillas
Heat 1 tablespoon of butter in a non-stick skillet over medium heat. Once melted, place the folded quesadilla in the skillet. Cook for 2-3 minutes on each side until golden brown and crispy. Repeat with the remaining quesadillas, adding more butter as needed.
Step 4: Slice and Serve
Remove the quesadillas from the skillet and let them cool slightly. Slice each quesadilla into wedges.
Step 5: Add Toppings
Dust with powdered sugar and drizzle with chocolate syrup or honey for an extra indulgent touch.
Cooking Notes:
- Use other fruits: Swap out strawberries with blueberries, raspberries, or bananas for different flavors.
- Make it crunchy: Add a sprinkle of graham cracker crumbs inside for more texture.
- For a lighter option, use whipped cream cheese instead of regular cream cheese.
Serving Suggestions:
- Serve warm with a side of whipped cream or vanilla ice cream.
- Add a drizzle of caramel sauce for an extra decadent experience.
- Pair with a hot cup of coffee or tea for the perfect snack or dessert.
Tips:
- Make sure the heat isn’t too high to prevent burning the tortilla before the filling gets warm.
- To save time, you can pre-assemble the quesadillas and refrigerate them, cooking them right before serving.
Prep Time:
5 minutes
Cooking Time:
10 minutes
Total Time:
15 minutes
Nutritional Information (Per Quesadilla):
- Calories: 300
- Protein: 6g
- Sodium: 200mg
Conclusion
These Strawberry Cheesecake Quesadillas are the perfect fusion of creamy cheesecake and crispy quesadilla goodness. They come together in minutes, making them a fun, creative dessert for any occasion. Whether you drizzle them with chocolate syrup or enjoy them plain, they’re sure to be a hit with everyone. Try this delicious twist on dessert and treat yourself to something sweet today!
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Strawberry Cheesecake Quesadillas
- Total Time: 15 minutes
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 2 tablespoons butter, for frying
- 1/4 cup graham cracker crumbs (optional, for extra cheesecake texture)
- Chocolate syrup or honey (optional, for drizzle)
- Powdered sugar for dusting
Instructions
Step 1: Make the Cheesecake Filling
In a bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. If you want a more authentic cheesecake vibe, stir in the graham cracker crumbs.
Step 2: Assemble the Quesadillas
Lay out the tortillas. Spread a generous layer of the cream cheese mixture on one half of each tortilla. Place a layer of sliced strawberries on top of the filling. Fold the other half of the tortilla over the filling to make a half-moon shape.
Step 3: Cook the Quesadillas
Heat 1 tablespoon of butter in a non-stick skillet over medium heat. Once melted, place the folded quesadilla in the skillet. Cook for 2-3 minutes on each side until golden brown and crispy. Repeat with the remaining quesadillas, adding more butter as needed.
Step 4: Slice and Serve
Remove the quesadillas from the skillet and let them cool slightly. Slice each quesadilla into wedges.
Step 5: Add Toppings
Dust with powdered sugar and drizzle with chocolate syrup or honey for an extra indulgent touch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 300
- Sodium: 200mg
- Protein: 6g