Preparation:

1: Heat the Milk and Cream

1. In a medium saucepan, combine the whole milk and heavy cream.
2. Heat over medium-low heat, stirring occasionally, until the mixture is warm but not boiling.

2: Melt the White Chocolate

1. Add the white chocolate chips to the saucepan.
2. Stir constantly until the chocolate is fully melted and the mixture is smooth and creamy.

3: Add Strawberry Syrup and Vanilla

1. Stir in the strawberry syrup and vanilla extract, mixing until well combined.
2. Adjust the sweetness by adding more strawberry syrup, if desired.

4: Serve and Garnish

1. Pour the strawberry hot chocolate into mugs.
2. Top each mug with a generous dollop of whipped cream.
3. Garnish with fresh strawberries, white chocolate shavings, and pink or red sprinkles for a festive touch.