If you’re looking for a light, fruity, and effervescent cocktail to brighten up your day or impress your guests, the Strawberry Limoncello Prosecco is a stellar choice. This drink brings together the sweet and tangy notes of ripe strawberries, the vibrant citrus kick of Italian Limoncello, and the bubbly elegance of chilled Prosecco. It’s a refreshing blend that encapsulates the feeling of summer in Italy—sun-soaked terraces, laughter in the air, and glasses clinking in celebration.
Limoncello, a lemon liqueur originating from Southern Italy, adds a vibrant zest that pairs beautifully with strawberries’ natural sweetness. Combine that with the sparkling charm of Prosecco, and you’ve got a cocktail that is both celebratory and easy to drink. It’s ideal for brunch, bridal showers, garden parties, or simply for treating yourself on a relaxing afternoon.
This cocktail not only delivers on taste but also boasts a beautiful blush-pink hue that makes it Instagram-worthy. Whether you’re a seasoned mixologist or a casual entertainer, this easy-to-make cocktail will become a go-to in your drink repertoire.
Ingredients
To prepare one serving of Strawberry Limoncello Prosecco, gather the following ingredients:
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1 oz Limoncello (store-bought or homemade)
-
1 oz strawberry purée (freshly blended or store-bought)
-
3 oz chilled Prosecco (preferably dry or extra dry)
-
Ice cubes (for shaking)
-
Garnish: Fresh strawberries, whole or sliced, optional mint leaves for added fragrance and color
Preparation
Step 1: Prepare the Strawberry Purée
If you’re using fresh strawberries, start by washing and hulling them. Blend about 3–4 ripe strawberries with a splash of lemon juice until smooth. For a more refined texture, strain the purée through a fine mesh sieve to remove seeds.
Step 2: Chill the Ingredients and Glass
Place your Prosecco in the refrigerator for a few hours prior to serving. You can also chill the champagne flute or wine glass by placing it in the freezer for about 10–15 minutes. A well-chilled glass enhances the drinking experience.
Step 3: Shake the Base
Fill a cocktail shaker halfway with ice. Add the Limoncello and strawberry purée into the shaker. Shake vigorously for about 10–15 seconds until the mixture is well chilled and slightly frothy.
Step 4: Strain into the Glass
Strain the Limoncello-strawberry mixture into your pre-chilled glass. A fine strainer helps catch any pulp or ice shards, ensuring a smooth, elegant drink.
Step 5: Add the Prosecco
Gently pour the chilled Prosecco into the glass. Use a bar spoon to softly stir, combining the ingredients without agitating the bubbles too much. The goal is to keep the drink fizzy and vibrant.
Optional Garnish
Add a fresh strawberry to the rim or float a halved berry in the drink. For a more aromatic touch, a sprig of fresh mint or a thin lemon twist can elevate the visual and sensory appeal.
Variation
The base recipe is versatile and can be adjusted to suit different flavor profiles or dietary needs:
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Mocktail Version: Replace Limoncello with lemon syrup or lemonade concentrate and use non-alcoholic sparkling wine or club soda in place of Prosecco.
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Berry Fusion: Add raspberry or blackberry purée along with the strawberry for a mixed berry twist.
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Herbal Infusion: Muddle fresh basil or mint with the strawberry purée before shaking for a refreshing herbal note.
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Frozen Version: Blend all ingredients with crushed ice to make a slushy-style drink—perfect for hot summer days.
Cooking Notes
While this recipe doesn’t involve traditional cooking, a few key notes can enhance your drink-making process:
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Quality Matters: Use a good-quality Limoncello and dry Prosecco. The fewer ingredients in a cocktail, the more important each one becomes.
-
Fresh vs. Store-Bought Purée: Fresh strawberry purée offers a brighter flavor and natural sweetness, while store-bought versions may have added sugar or preservatives. If using store-bought, adjust the sweetness of the drink accordingly.
-
Glassware: A flute keeps the bubbles alive longer, while a wine glass gives more room for garnishes and allows the aromas to bloom.
Serving Suggestions
This cocktail pairs wonderfully with:
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Light appetizers such as bruschetta, smoked salmon canapés, or prosciutto-wrapped melon.
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Brunch dishes like quiche, frittatas, or fresh fruit platters.
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Desserts like panna cotta, lemon bars, or shortbread cookies.
Serve during:
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Bridal or baby showers
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Weekend brunches
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Summer soirées and outdoor dinners
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Holiday gatherings like Easter or Mother’s Day
The Strawberry Limoncello Prosecco is both a palate pleaser and a visual delight, making it perfect for festive settings.
Tips
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Use ripe strawberries for the best natural sweetness.
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Chill everything before mixing—the colder the ingredients, the more refreshing the cocktail.
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Don’t over-stir after adding Prosecco—gentle mixing preserves carbonation.
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Make ahead: You can pre-mix the Limoncello and strawberry purée and refrigerate it. Add the Prosecco just before serving.
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Add sparkle: Rim the glass with sugar for an extra decorative touch.
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Nutritional Information (Approximate, per serving)
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Calories: 165 kcal
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Carbohydrates: 15 g
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Sugar: 12 g
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Protein: 0.5 g
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Fat: 0 g
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Sodium: 5 mg
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Alcohol Content: Approx. 10–12% ABV depending on Prosecco and Limoncello used
FAQs
Can I make this cocktail in advance?
Yes! You can prepare the Limoncello and strawberry purée mixture ahead of time and keep it chilled. Add the Prosecco right before serving to preserve the fizz.
What type of Prosecco should I use?
A dry or extra dry Prosecco is ideal to balance the sweetness from the Limoncello and strawberries.
Can I use frozen strawberries?
Absolutely. Just thaw them first and blend. Frozen strawberries are often just as flavorful and a good option out of season.
Can I make this cocktail in a pitcher for a crowd?
Yes! Multiply the ingredients by the number of servings and combine the Limoncello and purée in a pitcher. Add the Prosecco just before serving to maintain the bubbles.
What’s the best glass to serve this in?
A champagne flute is traditional and keeps the drink fizzy longer. A coupe or stemless wine glass offers a more modern presentation.
Conclusion
The Strawberry Limoncello Prosecco is more than just a cocktail—it’s a celebration in a glass. With its perfect balance of sweet, tangy, and bubbly, it captures the spirit of Italian aperitivo culture in every sip. Whether you’re sipping it under the sun at a summer gathering or toasting with friends at a festive event, this vibrant drink adds elegance and joy to any occasion.
With easy-to-find ingredients and quick preparation, it’s a no-fuss option that delivers maximum flavor and visual appeal. Try it once, and you might just find yourself making it again and again. Cheers to sparkling moments!
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Strawberry Limoncello Prosecco
- Total Time: 5 minutes
Description
If you’re looking for a light, fruity, and effervescent cocktail to brighten up your day or impress your guests, the Strawberry Limoncello Prosecco is a stellar choice. This drink brings together the sweet and tangy notes of ripe strawberries, the vibrant citrus kick of Italian Limoncello, and the bubbly elegance of chilled Prosecco. It’s a refreshing blend that encapsulates the feeling of summer in Italy—sun-soaked terraces, laughter in the air, and glasses clinking in celebration.
Ingredients
To prepare one serving of Strawberry Limoncello Prosecco, gather the following ingredients:
-
1 oz Limoncello (store-bought or homemade)
-
1 oz strawberry purée (freshly blended or store-bought)
-
3 oz chilled Prosecco (preferably dry or extra dry)
-
Ice cubes (for shaking)
-
Garnish: Fresh strawberries, whole or sliced, optional mint leaves for added fragrance and color
Instructions
If you’re using fresh strawberries, start by washing and hulling them. Blend about 3–4 ripe strawberries with a splash of lemon juice until smooth. For a more refined texture, strain the purée through a fine mesh sieve to remove seeds.
Place your Prosecco in the refrigerator for a few hours prior to serving. You can also chill the champagne flute or wine glass by placing it in the freezer for about 10–15 minutes. A well-chilled glass enhances the drinking experience.
Fill a cocktail shaker halfway with ice. Add the Limoncello and strawberry purée into the shaker. Shake vigorously for about 10–15 seconds until the mixture is well chilled and slightly frothy.
Strain the Limoncello-strawberry mixture into your pre-chilled glass. A fine strainer helps catch any pulp or ice shards, ensuring a smooth, elegant drink.
Gently pour the chilled Prosecco into the glass. Use a bar spoon to softly stir, combining the ingredients without agitating the bubbles too much. The goal is to keep the drink fizzy and vibrant.
Add a fresh strawberry to the rim or float a halved berry in the drink. For a more aromatic touch, a sprig of fresh mint or a thin lemon twist can elevate the visual and sensory appeal.
Notes
While this recipe doesn’t involve traditional cooking, a few key notes can enhance your drink-making process:
-
Quality Matters: Use a good-quality Limoncello and dry Prosecco. The fewer ingredients in a cocktail, the more important each one becomes.
-
Fresh vs. Store-Bought Purée: Fresh strawberry purée offers a brighter flavor and natural sweetness, while store-bought versions may have added sugar or preservatives. If using store-bought, adjust the sweetness of the drink accordingly.
-
Glassware: A flute keeps the bubbles alive longer, while a wine glass gives more room for garnishes and allows the aromas to bloom.
- Prep Time: 5 minutes
Nutrition
- Serving Size: 1 cocktail
- Calories: 165 kcal
- Sugar: 12 g
- Sodium: 5 mg